Packages and custom functions
The lnRR_func function is here used to calculate a log response ratio (lnRR) adjusted for small sample sizes. In addition, this formula accounts for correlated samples. For more details, see Doncaster and Spake (2018) Correction for bias in meta-analysis of little-replicated studies. Methods in Ecology and Evolution; 9:634-644
# packages
library(tidyverse)
library(googlesheets4)
library(here)
library(metafor)
library(metaAidR) # see a note above
library(orchaRd) # see a note above
library(ape)
library(clubSandwich)
library(metaAidR)
library(patchwork)
library(emmeans) # see a note above
library(kableExtra)
library(GGally)
library(cowplot)
# Below is the custom function to calculate the lnRR
lnRR_func <- function(Mc, Nc, Me, Ne, aCV2c, aCV2e, rho = 0.5){
lnRR <- log(Me/Mc) +
0.5 * ((aCV2e/Ne) - (aCV2c/Nc))
var_lnRR <- (aCV2c/Nc) + (aCV2e/Ne) -
2*rho*(sqrt(aCV2c)*sqrt(aCV2e)/(Nc))
data.frame(lnRR,var_lnRR)
}
# Mc: Concentration of PFAS of the raw (control) sample
# Nc: Sample size of the raw (control) sample
# Me: Concentration of PFAS of the cooked (experimental) sample
# Ne: Sample size of the cooked (experimental) sample
# aCV2c: Mean coefficient of variation of the raw (control) samples
# aCV2e: Mean coefficient of variation of the cooked (experimental) samplesData import and processing
Import and process raw data
Import raw data
raw_data <- read_sheet("https://docs.google.com/spreadsheets/d/1cbmYDfIc2dxHJxBaowojUZZkN31NW4sL_pHw0t9eTTU/edit#gid=477880397",
range = "Data_extraction_2", skip = 1, col_types = "ccncccccncncccccnncccnccnncncnccnnncncncccccccc") # Import raw dataProcess raw data
processed_data <- filter(raw_data, !PFAS_type == "PFOS_Total")
processed_data <- filter(processed_data, !Species_common == "Fish cake")
write.csv(processed_data, here("data", "pilot_data_preprocessed.csv"), row.names = F)Load processed data
processed_data <- read_csv(here("data", "pilot_data_preprocessed.csv"))
dat <- processed_data %>% mutate(SDc = ifelse(Sc_technical_biological == "biological", Sc, NA), # Calculate the SD of biological replicates for control samples
SDe = ifelse(Se_technical_biological == "biological", Se, NA)) # Calculate the SD of biological replicates for experimental samples
kable(dat, "html") %>% kable_styling("striped", position = "left") %>% scroll_box(width = "100%", height = "500px")| Study_ID | Author_year | Publication_year | Country_firstAuthor | Effect_ID | Species_common | Species_Scientific | Invertebrate_vertebrate | Fish_mollusc | Moisture_loss_in_percent | PFAS_type | PFAS_carbon_chain | linear_total | Choice_of_9 | Cooking_method | Cooking_Category | Comments_cooking | Temperature_in_Celsius | Length_cooking_time_in_s | Water | Oil | Oil_type | Volume_liquid_ml | Cohort_ID | Cohort_comment | Nc | Pooled_Nc | Unit_PFAS_conc | Mc | Mc_comment | Sc | sd | Sc_technical_biological | Ne | Pooled_Ne | Me | Me_comment | Se | Se_technical_biological | If_technical_how_many | Unit_LOD_LOQ | LOD | LOQ | Design | DataSource | Raw_data_provided | General_comments | checked | SDc | SDe |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| F001 | Alves_2017 | 2017 | Portugal | E001 | Flounder | Platichthys flesus | vertebrate | marine fish | 7.430000 | PFOS | 8 | linear | Yes | Steaming | water-based | NA | 105 | 900 | Yes | No | NA | NA | C001 | NA | 25 | 1 | ng/g | 24.0000000 | NA | 1.5280000 | sd | technical | 25 | 1 | 22.0000000 | NA | 1.5300000 | technical | 2 | ng/g | <0.1 | <0.2 | Dependent | Table 3 | No | Authors replied | ML - ok | NA | NA |
| F001 | Alves_2017 | 2017 | Portugal | E002 | Mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFUnDA | 11 | NA | Yes | Steaming | water-based | NA | 105 | 900 | Yes | No | NA | NA | C002 | NA | 25 | 1 | ng/g | 3.1000000 | NA | 0.2120000 | sd | technical | 25 | 1 | 2.9000000 | NA | 0.1410000 | technical | 2 | ng/g | <0.1 | <0.2 | Dependent | Table 3 | No | Authors replied | ML - ok | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E003 | Skipjack tuna | Katsuwonus pelamis | vertebrate | marine fish | 16.860000 | PFUnDA | 11 | NA | Yes | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C003 | NA | 25 | 1 | ng/g | 13.3018868 | NA | 0.0471698 | sd | technical | 25 | 1 | 4.1509434 | NA | 0.0943396 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E004 | Skipjack tuna | Katsuwonus pelamis | vertebrate | marine fish | 16.860000 | PFDoDA | 12 | NA | No | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C003 | NA | 25 | 1 | ng/g | 3.5731707 | NA | 0.0243902 | sd | technical | 25 | 1 | 3.2073171 | NA | 0.0243902 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E005 | Skipjack tuna | Katsuwonus pelamis | vertebrate | marine fish | 16.860000 | PFTrA | 13 | NA | No | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C003 | NA | 25 | 1 | ng/g | 6.5283019 | NA | 0.0754717 | sd | technical | 25 | 1 | 10.0377358 | NA | 0.0754717 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E006 | Skipjack tuna | Katsuwonus pelamis | vertebrate | marine fish | 16.860000 | PFTA | 14 | NA | No | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C003 | NA | 25 | 1 | ng/g | 1.3736842 | NA | 0.0157895 | sd | technical | 25 | 1 | 1.3315789 | NA | 0.0210526 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E007 | Skipjack tuna | Katsuwonus pelamis | vertebrate | marine fish | 16.860000 | PFOS | 8 | total | Yes | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C003 | NA | 25 | 1 | ng/g | 0.6467391 | NA | 0.0054348 | sd | technical | 25 | 1 | 0.3016304 | NA | 0.0081522 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E008 | Skipjack tuna | Katsuwonus pelamis | vertebrate | marine fish | 16.860000 | PFDA | 10 | NA | Yes | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C003 | NA | 25 | 1 | ng/g | 0.0250000 | <LOQ | NA | sd | technical | 25 | 1 | 0.0869767 | NA | 0.0130233 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E009 | European plaice | Pleuronectes platessa | vertebrate | marine fish | 8.700000 | PFOS | 8 | total | Yes | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C004 | NA | 25 | 1 | ng/g | 0.2472826 | NA | 0.0081522 | sd | technical | 25 | 1 | 0.2527174 | NA | 0.0054348 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E010 | blue mussel | Mytilus edulis | invertebrate | mollusca | 6.770000 | PFBA | 3 | NA | No | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C005 | NA | 50 | 1 | ng/g | 0.0250000 | <LOQ | NA | sd | technical | 50 | 1 | 0.2083333 | NA | 0.0090909 | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F002 | Barbosa_2018 | 2018 | Portugal | E011 | blue mussel | Mytilus edulis | invertebrate | mollusca | 6.770000 | PFDA | 10 | NA | Yes | Steaming | water-based | wrapped up in aluminum foil | 105 | 900 | Yes | No | NA | NA | C005 | NA | 50 | 1 | ng/g | 0.0241860 | NA | 0.0074419 | sd | technical | 50 | 1 | 0.0250000 | <LOQ | NA | technical | 2 | ng/g | <0.01 | <0.04 | Dependent | Table 2 | Yes | Authors replied | NA | NA | NA |
| F003 | Bhavsar_2014 | 2014 | Canada | E012 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFNA | 9 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.0670000 | NA | 0.0950000 | sd | biological | 5 | 5 | 0.0860000 | NA | 0.1350000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | ML | 0.0950000 | 0.1350000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E013 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFDA | 10 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.1560000 | NA | 0.1970000 | sd | biological | 5 | 5 | 0.1920000 | NA | 0.2660000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1970000 | 0.2660000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E014 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFUnDA | 11 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.1860000 | NA | 0.2250000 | sd | biological | 5 | 5 | 0.2340000 | NA | 0.2910000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2250000 | 0.2910000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E015 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFDoDA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.0800000 | NA | 0.0730000 | sd | biological | 5 | 5 | 0.1010000 | NA | 0.0950000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0730000 | 0.0950000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E016 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFTrA | 13 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.2150000 | NA | 0.1830000 | sd | biological | 5 | 5 | 0.2590000 | NA | 0.2410000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1830000 | 0.2410000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E017 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFTA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.0760000 | NA | 0.0550000 | sd | biological | 5 | 5 | 0.0830000 | NA | 0.0730000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0550000 | 0.0730000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E019 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFOS | 8 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 12.7000000 | NA | 12.6100000 | sd | biological | 5 | 5 | 16.5600000 | NA | 18.0000000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 12.6100000 | 18.0000000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E020 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | PFDS | 10 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.3030000 | NA | 0.2840000 | sd | biological | 5 | 5 | 0.3970000 | NA | 0.4330000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2840000 | 0.4330000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E021 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | 6:6PFPIA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.0030000 | NA | 0.0030000 | sd | biological | 5 | 5 | 0.0020000 | NA | 0.0020000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0030000 | 0.0020000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E022 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 14.400000 | 6:8PFPIA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C006 | NA | 5 | 5 | ng/g | 0.0170000 | NA | 0.0230000 | sd | biological | 5 | 5 | 0.0100000 | NA | 0.0160000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0230000 | 0.0160000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E023 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFNA | 9 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.0670000 | NA | 0.0950000 | sd | biological | 5 | 5 | 0.0830000 | NA | 0.1180000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0950000 | 0.1180000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E024 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFDA | 10 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.1560000 | NA | 0.1970000 | sd | biological | 5 | 5 | 0.1900000 | NA | 0.2320000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1970000 | 0.2320000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E025 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFUnDA | 11 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.1860000 | NA | 0.2250000 | sd | biological | 5 | 5 | 0.2560000 | NA | 0.3100000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2250000 | 0.3100000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E026 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFDoDA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.0800000 | NA | 0.0730000 | sd | biological | 5 | 5 | 0.1000000 | NA | 0.0800000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0730000 | 0.0800000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E027 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFTrA | 13 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.2150000 | NA | 0.1830000 | sd | biological | 5 | 5 | 0.2850000 | NA | 0.2340000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1830000 | 0.2340000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E028 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFTA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.0760000 | NA | 0.0550000 | sd | biological | 5 | 5 | 0.0830000 | NA | 0.0710000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0550000 | 0.0710000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E030 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFOS | 8 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 12.7000000 | NA | 12.6100000 | sd | biological | 5 | 5 | 16.4500000 | NA | 15.6300000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 12.6100000 | 15.6300000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E031 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | PFDS | 10 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.3030000 | NA | 0.2840000 | sd | biological | 5 | 5 | 0.3920000 | NA | 0.3590000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2840000 | 0.3590000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E032 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | 6:6PFPIA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.0030000 | NA | 0.0030000 | sd | biological | 5 | 5 | 0.0020000 | NA | 0.0030000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0030000 | 0.0030000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E033 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 19.680000 | 6:8PFPIA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C007 | NA | 5 | 5 | ng/g | 0.0170000 | NA | 0.0230000 | sd | biological | 5 | 5 | 0.0140000 | NA | 0.0220000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0230000 | 0.0220000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E034 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFNA | 9 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.0670000 | NA | 0.0950000 | sd | biological | 5 | 5 | 0.0780000 | NA | 0.1140000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0950000 | 0.1140000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E035 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.1560000 | NA | 0.1970000 | sd | biological | 5 | 5 | 0.1820000 | NA | 0.2220000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1970000 | 0.2220000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E036 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.1860000 | NA | 0.2250000 | sd | biological | 5 | 5 | 0.2270000 | NA | 0.2550000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2250000 | 0.2550000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E037 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.0800000 | NA | 0.0730000 | sd | biological | 5 | 5 | 0.0960000 | NA | 0.0810000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0730000 | 0.0810000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E038 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFTrA | 13 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.2150000 | NA | 0.1830000 | sd | biological | 5 | 5 | 0.2750000 | NA | 0.2160000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1830000 | 0.2160000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E039 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFTA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.0760000 | NA | 0.0550000 | sd | biological | 5 | 5 | 0.0870000 | NA | 0.0670000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0550000 | 0.0670000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E041 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFOS | 8 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 12.7000000 | NA | 12.6100000 | sd | biological | 5 | 5 | 16.0300000 | NA | 15.1900000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 12.6100000 | 15.1900000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E042 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | PFDS | 10 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.3030000 | NA | 0.2840000 | sd | biological | 5 | 5 | 0.3930000 | NA | 0.3690000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2840000 | 0.3690000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E043 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | 6:6PFPIA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.0030000 | NA | 0.0030000 | sd | biological | 5 | 5 | 0.0020000 | NA | 0.0030000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0030000 | 0.0030000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E044 | Chinook salmon | Oncorhynchus tshawytscha | vertebrate | marine fish | 18.680000 | 6:8PFPIA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C008 | NA | 5 | 5 | ng/g | 0.0170000 | NA | 0.0230000 | sd | biological | 5 | 5 | 0.0130000 | NA | 0.0220000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0230000 | 0.0220000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E045 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFNA | 9 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.0920000 | NA | 0.0300000 | sd | biological | 5 | 5 | 0.0990000 | NA | 0.0220000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0300000 | 0.0220000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E046 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFDA | 10 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.5180000 | NA | 0.1070000 | sd | biological | 5 | 5 | 0.5660000 | NA | 0.1380000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1070000 | 0.1380000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E047 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFUnDA | 11 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.7120000 | NA | 0.1580000 | sd | biological | 5 | 5 | 0.8040000 | NA | 0.1670000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1580000 | 0.1670000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E048 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFDoDA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.9890000 | NA | 0.3170000 | sd | biological | 5 | 5 | 1.0960000 | NA | 0.3960000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.3170000 | 0.3960000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E049 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFTrA | 13 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.7790000 | NA | 0.4400000 | sd | biological | 5 | 5 | 0.7740000 | NA | 0.3320000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.4400000 | 0.3320000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E050 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFTA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.9510000 | NA | 0.6470000 | sd | biological | 5 | 5 | 1.1400000 | NA | 0.8740000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.6470000 | 0.8740000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E051 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFHxS | 6 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.2920000 | NA | 0.3190000 | sd | biological | 5 | 5 | 0.3410000 | NA | 0.3910000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.3190000 | 0.3910000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E052 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFOS | 8 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 27.1700000 | NA | 7.7680000 | sd | biological | 5 | 5 | 30.5200000 | NA | 9.2540000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 7.7680000 | 9.2540000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E053 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | PFDS | 10 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.9110000 | NA | 0.5320000 | sd | biological | 5 | 5 | 1.0840000 | NA | 0.5710000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.5320000 | 0.5710000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E054 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | 6:6PFPIA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C009 | NA | 5 | 5 | ng/g | 0.0980000 | NA | 0.0600000 | sd | biological | 5 | 5 | 0.1050000 | NA | 0.0600000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0600000 | 0.0600000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E055 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 15.470000 | 6:8PFPIA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.1670000 | NA | 0.0770000 | sd | biological | 5 | 5 | 0.1800000 | NA | 0.0840000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0770000 | 0.0840000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E056 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFNA | 9 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.0920000 | NA | 0.0300000 | sd | biological | 5 | 5 | 0.1050000 | NA | 0.0370000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0300000 | 0.0370000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E057 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFDA | 10 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.5180000 | NA | 0.1070000 | sd | biological | 5 | 5 | 0.5480000 | NA | 0.1210000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1070000 | 0.1210000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E058 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFUnDA | 11 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.7120000 | NA | 0.1580000 | sd | biological | 5 | 5 | 0.8480000 | NA | 0.1550000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1580000 | 0.1550000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E059 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFDoDA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.9890000 | NA | 0.3170000 | sd | biological | 5 | 5 | 1.1080000 | NA | 0.4040000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.3170000 | 0.4040000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E060 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFTrA | 13 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.7790000 | NA | 0.4400000 | sd | biological | 5 | 5 | 0.8280000 | NA | 0.4180000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.4400000 | 0.4180000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E061 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFTA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.9510000 | NA | 0.6470000 | sd | biological | 5 | 5 | 1.1150000 | NA | 0.7690000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.6470000 | 0.7690000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E062 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFHxS | 6 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.2920000 | NA | 0.3190000 | sd | biological | 5 | 5 | 0.2910000 | NA | 0.3460000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.3190000 | 0.3460000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E063 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFOS | 8 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 27.1700000 | NA | 7.7680000 | sd | biological | 5 | 5 | 28.3700000 | NA | 11.9900000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 7.7680000 | 11.9900000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E064 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | PFDS | 10 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.9110000 | NA | 0.5320000 | sd | biological | 5 | 5 | 1.0450000 | NA | 0.6230000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.5320000 | 0.6230000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E065 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | 6:6PFPIA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.0980000 | NA | 0.0600000 | sd | biological | 5 | 5 | 0.1170000 | NA | 0.0730000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0600000 | 0.0730000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E066 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 19.680000 | 6:8PFPIA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C010 | NA | 5 | 5 | ng/g | 0.1670000 | NA | 0.0770000 | sd | biological | 5 | 5 | 0.1900000 | NA | 0.0800000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0770000 | 0.0800000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E067 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFNA | 9 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.0920000 | NA | 0.0300000 | sd | biological | 5 | 5 | 0.1010000 | NA | 0.0350000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0300000 | 0.0350000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E068 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.5180000 | NA | 0.1070000 | sd | biological | 5 | 5 | 0.5690000 | NA | 0.1080000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1070000 | 0.1080000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E069 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.7120000 | NA | 0.1580000 | sd | biological | 5 | 5 | 0.8300000 | NA | 0.1300000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1580000 | 0.1300000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E070 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.9890000 | NA | 0.3170000 | sd | biological | 5 | 5 | 1.0440000 | NA | 0.3560000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.3170000 | 0.3560000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E071 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFTrA | 13 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.7790000 | NA | 0.4400000 | sd | biological | 5 | 5 | 0.7460000 | NA | 0.2830000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.4400000 | 0.2830000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E072 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFTA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.9510000 | NA | 0.6470000 | sd | biological | 5 | 5 | 1.0670000 | NA | 0.7540000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.6470000 | 0.7540000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E073 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFHxS | 6 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.2920000 | NA | 0.3190000 | sd | biological | 5 | 5 | 0.3590000 | NA | 0.4280000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.3190000 | 0.4280000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E074 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFOS | 8 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 27.1700000 | NA | 7.7680000 | sd | biological | 5 | 5 | 28.1100000 | NA | 10.9300000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 7.7680000 | 10.9300000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E075 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | PFDS | 10 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.9110000 | NA | 0.5320000 | sd | biological | 5 | 5 | 1.0900000 | NA | 0.6180000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.5320000 | 0.6180000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E076 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | 6:6PFPIA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.0980000 | NA | 0.0600000 | sd | biological | 5 | 5 | 0.1060000 | NA | 0.0650000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0600000 | 0.0650000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E077 | Common carp | Cyprinus carpio | vertebrate | freshwater fish | 14.910000 | 6:8PFPIA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C011 | NA | 5 | 5 | ng/g | 0.1670000 | NA | 0.0770000 | sd | biological | 5 | 5 | 0.1880000 | NA | 0.0750000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0770000 | 0.0750000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E078 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFNA | 9 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.2980000 | NA | 0.1430000 | sd | biological | 4 | 5 | 0.3700000 | NA | 0.1890000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1430000 | 0.1890000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E079 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFDA | 10 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.4230000 | NA | 0.1860000 | sd | biological | 4 | 5 | 0.5100000 | NA | 0.2320000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1860000 | 0.2320000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E080 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFUnDA | 11 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.5600000 | NA | 0.2510000 | sd | biological | 4 | 5 | 0.6850000 | NA | 0.2930000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2510000 | 0.2930000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E081 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFDoDA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.1980000 | NA | 0.0950000 | sd | biological | 4 | 5 | 0.2210000 | NA | 0.1140000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0950000 | 0.1140000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E082 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFTrA | 13 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.4610000 | NA | 0.2170000 | sd | biological | 4 | 5 | 0.4840000 | NA | 0.2640000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2170000 | 0.2640000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E083 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFTA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.1280000 | NA | 0.0510000 | sd | biological | 4 | 5 | 0.1370000 | NA | 0.0510000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0510000 | 0.0510000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E084 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFHxS | 6 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.2580000 | NA | 0.0550000 | sd | biological | 4 | 5 | 0.2480000 | NA | 0.0610000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0550000 | 0.0610000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E085 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFOS | 8 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 18.1800000 | NA | 6.6860000 | sd | biological | 4 | 5 | 20.5100000 | NA | 6.7520000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 6.6860000 | 6.7520000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E086 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | PFDS | 10 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.4560000 | NA | 0.1770000 | sd | biological | 4 | 5 | 0.4740000 | NA | 0.1960000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1770000 | 0.1960000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E087 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | 6:6PFPIA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.0020000 | NA | 0.0010000 | sd | biological | 4 | 5 | 0.0020000 | NA | 0.0020000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0010000 | 0.0020000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E088 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 10.130000 | 6:8PFPIA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C012 | NA | 4 | 4 | ng/g | 0.0170000 | NA | 0.0090000 | sd | biological | 4 | 5 | 0.0180000 | NA | 0.0090000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0090000 | 0.0090000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E089 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFNA | 9 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.2980000 | NA | 0.1430000 | sd | biological | 4 | 5 | 0.3580000 | NA | 0.1700000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1430000 | 0.1700000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E090 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFDA | 10 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.4230000 | NA | 0.1860000 | sd | biological | 4 | 5 | 0.5280000 | NA | 0.2330000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1860000 | 0.2330000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E091 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFUnDA | 11 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.5600000 | NA | 0.2510000 | sd | biological | 4 | 5 | 0.7250000 | NA | 0.3450000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2510000 | 0.3450000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E092 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFDoDA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.1980000 | NA | 0.0950000 | sd | biological | 4 | 5 | 0.2370000 | NA | 0.1110000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0950000 | 0.1110000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E093 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFTrA | 13 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.4610000 | NA | 0.2170000 | sd | biological | 4 | 5 | 0.5580000 | NA | 0.2800000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2170000 | 0.2800000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E094 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFTA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.1280000 | NA | 0.0510000 | sd | biological | 4 | 5 | 0.1490000 | NA | 0.0680000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0510000 | 0.0680000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E095 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFHxS | 6 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.2580000 | NA | 0.0550000 | sd | biological | 4 | 5 | 0.2630000 | NA | 0.0870000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0550000 | 0.0870000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E096 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFOS | 8 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 18.1800000 | NA | 6.6860000 | sd | biological | 4 | 5 | 22.1100000 | NA | 7.8970000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 6.6860000 | 7.8970000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E097 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | PFDS | 10 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.4560000 | NA | 0.1770000 | sd | biological | 4 | 5 | 0.5600000 | NA | 0.2260000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1770000 | 0.2260000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E098 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | 6:6PFPIA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.0020000 | NA | 0.0010000 | sd | biological | 4 | 5 | 0.0120000 | NA | 0.0180000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0010000 | 0.0180000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E099 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 15.230000 | 6:8PFPIA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C013 | NA | 4 | 4 | ng/g | 0.0170000 | NA | 0.0090000 | sd | biological | 4 | 5 | 0.0160000 | NA | 0.0060000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0090000 | 0.0060000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E100 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFNA | 9 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.2980000 | NA | 0.1430000 | sd | biological | 4 | 5 | 0.3740000 | NA | 0.1810000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1430000 | 0.1810000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E101 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.4230000 | NA | 0.1860000 | sd | biological | 4 | 5 | 0.4930000 | NA | 0.2070000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1860000 | 0.2070000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E102 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.5600000 | NA | 0.2510000 | sd | biological | 4 | 5 | 0.6830000 | NA | 0.2860000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2510000 | 0.2860000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E103 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.1980000 | NA | 0.0950000 | sd | biological | 4 | 5 | 0.2320000 | NA | 0.1030000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0950000 | 0.1030000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E104 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFTrA | 13 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.4610000 | NA | 0.2170000 | sd | biological | 4 | 5 | 0.5190000 | NA | 0.2120000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.2170000 | 0.2120000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E105 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFTA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.1280000 | NA | 0.0510000 | sd | biological | 4 | 5 | 0.1290000 | NA | 0.0450000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0510000 | 0.0450000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E106 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFHxS | 6 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.2580000 | NA | 0.0550000 | sd | biological | 4 | 5 | 0.2450000 | NA | 0.0770000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0550000 | 0.0770000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E107 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFOS | 8 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 18.1800000 | NA | 6.6860000 | sd | biological | 4 | 5 | 21.6700000 | NA | 8.0080000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 6.6860000 | 8.0080000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E108 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | PFDS | 10 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.4560000 | NA | 0.1770000 | sd | biological | 4 | 5 | 0.5160000 | NA | 0.2440000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.1770000 | 0.2440000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E109 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | 6:6PFPIA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.0020000 | NA | 0.0010000 | sd | biological | 4 | 5 | 0.0020000 | NA | 0.0010000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0010000 | 0.0010000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E110 | Lake trout | Salvelinus namaycush | vertebrate | freshwater fish | 11.530000 | 6:8PFPIA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C014 | NA | 4 | 4 | ng/g | 0.0170000 | NA | 0.0090000 | sd | biological | 4 | 5 | 0.0160000 | NA | 0.0060000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0090000 | 0.0060000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E111 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFNA | 9 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.0630000 | NA | 0.0210000 | sd | biological | 5 | 5 | 0.0790000 | NA | 0.0230000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0210000 | 0.0230000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E112 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFDA | 10 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.2480000 | NA | 0.0400000 | sd | biological | 5 | 5 | 0.3490000 | NA | 0.0940000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0400000 | 0.0940000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E113 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFUnDA | 11 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.2390000 | NA | 0.0400000 | sd | biological | 5 | 5 | 0.3330000 | NA | 0.0910000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0400000 | 0.0910000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E114 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFDoDA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.1050000 | NA | 0.0190000 | sd | biological | 5 | 5 | 0.1330000 | NA | 0.0120000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0190000 | 0.0120000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E115 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFTrA | 13 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.1490000 | NA | 0.0200000 | sd | biological | 5 | 5 | 0.1800000 | NA | 0.0210000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0200000 | 0.0210000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E116 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFTA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.0690000 | NA | 0.0090000 | sd | biological | 5 | 5 | 0.0930000 | NA | 0.0230000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0090000 | 0.0230000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E117 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFHxS | 6 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.0800000 | NA | 0.0250000 | sd | biological | 5 | 5 | 0.0980000 | NA | 0.0340000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0250000 | 0.0340000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E118 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFOS | 8 | NA | Yes | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 36.7900000 | NA | 1.6240000 | sd | biological | 5 | 5 | 45.0900000 | NA | 3.7090000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 1.6240000 | 3.7090000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E119 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | PFDS | 10 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.1060000 | NA | 0.0240000 | sd | biological | 5 | 5 | 0.1780000 | NA | 0.0940000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0240000 | 0.0940000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E120 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | 6:6PFPIA | 12 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.0260000 | NA | 0.0060000 | sd | biological | 5 | 5 | 0.0350000 | NA | 0.0060000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0060000 | 0.0060000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E121 | Walleye | Sander vitreus | vertebrate | freshwater fish | 18.710000 | 6:8PFPIA | 14 | NA | No | Baking | oil-based | NA | 200 | 900 | No | Yes | canola oil | 11 | C014 | NA | 5 | 5 | ng/g | 0.0670000 | NA | 0.0100000 | sd | biological | 5 | 5 | 0.0630000 | NA | 0.0170000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0100000 | 0.0170000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E122 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFNA | 9 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.0630000 | NA | 0.0210000 | sd | biological | 5 | 5 | 0.0740000 | NA | 0.0140000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0210000 | 0.0140000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E123 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFDA | 10 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.2480000 | NA | 0.0400000 | sd | biological | 5 | 5 | 0.3380000 | NA | 0.0980000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0400000 | 0.0980000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E124 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFUnDA | 11 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.2390000 | NA | 0.0400000 | sd | biological | 5 | 5 | 0.3480000 | NA | 0.1020000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0400000 | 0.1020000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E125 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFDoDA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.1050000 | NA | 0.0190000 | sd | biological | 5 | 5 | 0.1440000 | NA | 0.0370000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0190000 | 0.0370000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E126 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFTrA | 13 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.1490000 | NA | 0.0200000 | sd | biological | 5 | 5 | 0.2170000 | NA | 0.0410000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0200000 | 0.0410000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E127 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFTA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.0690000 | NA | 0.0090000 | sd | biological | 5 | 5 | 0.0940000 | NA | 0.0250000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0090000 | 0.0250000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E128 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFHxS | 6 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.0800000 | NA | 0.0250000 | sd | biological | 5 | 5 | 0.0880000 | NA | 0.0360000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0250000 | 0.0360000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E129 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFOS | 8 | NA | Yes | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 36.7900000 | NA | 1.6240000 | sd | biological | 5 | 5 | 52.6900000 | NA | 14.6200000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 1.6240000 | 14.6200000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E130 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | PFDS | 10 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.1060000 | NA | 0.0240000 | sd | biological | 5 | 5 | 0.1890000 | NA | 0.0800000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0240000 | 0.0800000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E131 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | 6:6PFPIA | 12 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.0260000 | NA | 0.0060000 | sd | biological | 5 | 5 | 0.0400000 | NA | 0.0080000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0060000 | 0.0080000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E132 | Walleye | Sander vitreus | vertebrate | freshwater fish | 24.090000 | 6:8PFPIA | 14 | NA | No | Broiling | oil-based | NA | 300 | 600 | No | Yes | canola oil | 11 | C015 | NA | 5 | 5 | ng/g | 0.0670000 | NA | 0.0100000 | sd | biological | 5 | 5 | 0.0870000 | NA | 0.0120000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0100000 | 0.0120000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E133 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFNA | 9 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.0630000 | NA | 0.0210000 | sd | biological | 5 | 5 | 0.0670000 | NA | 0.0150000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0210000 | 0.0150000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E134 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.2480000 | NA | 0.0400000 | sd | biological | 5 | 5 | 0.2990000 | NA | 0.0720000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0400000 | 0.0720000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E135 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.2390000 | NA | 0.0400000 | sd | biological | 5 | 5 | 0.3070000 | NA | 0.0760000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0400000 | 0.0760000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E136 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.1050000 | NA | 0.0190000 | sd | biological | 5 | 5 | 0.1290000 | NA | 0.0490000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0190000 | 0.0490000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E137 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFTrA | 13 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.1490000 | NA | 0.0200000 | sd | biological | 5 | 5 | 0.1790000 | NA | 0.0540000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0200000 | 0.0540000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E138 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFTA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.0690000 | NA | 0.0090000 | sd | biological | 5 | 5 | 0.0870000 | NA | 0.0340000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0090000 | 0.0340000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E139 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFHxS | 6 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.0800000 | NA | 0.0250000 | sd | biological | 5 | 5 | 0.0830000 | NA | 0.0270000 | biological | NA | ng/g | Probably <0.006 | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0250000 | 0.0270000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E140 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFOS | 8 | NA | Yes | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 36.7900000 | NA | 1.6240000 | sd | biological | 5 | 5 | 44.5100000 | NA | 7.7180000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 1.6240000 | 7.7180000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E141 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | PFDS | 10 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.1060000 | NA | 0.0240000 | sd | biological | 5 | 5 | 0.1570000 | NA | 0.0660000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0240000 | 0.0660000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E142 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | 6:6PFPIA | 12 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.0260000 | NA | 0.0060000 | sd | biological | 5 | 5 | 0.0290000 | NA | 0.0040000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0060000 | 0.0040000 |
| F003 | Bhavsar_2014 | 2014 | Canada | E143 | Walleye | Sander vitreus | vertebrate | freshwater fish | 14.450000 | 6:8PFPIA | 14 | NA | No | Frying | oil-based | NA | 175 | 600 | No | Yes | canola oil | 11 | C016 | NA | 5 | 5 | ng/g | 0.0670000 | NA | 0.0100000 | sd | biological | 5 | 5 | 0.0770000 | NA | 0.0050000 | biological | NA | ng/g | Not provided | Not provided | Shared control | Table S3 | No | We assumed that all specimens of one species were analysed separately and that NO pooling occured. However, we can not be fully sure. We also assumed that the provided sd was biological. | NA | 0.0100000 | 0.0050000 |
| F005 | DelGobbo_2008 | 2008 | Canada | E144 | Catfish | Ictalurus punctatus | vertebrate | freshwater fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 163 | 900 | No | Yes | sesame oil | 68 | C017 | NA | 19 | 1 | ng/g | 1.5657252 | NA | NA | Not available because sample size is one. | technical | 19 | 1 | 0.8987374 | NA | NA | technical | 4 | ng/g | 0.3646058391 | 1.093817517 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | ML | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E145 | Grouper | Epinephelus itajara | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | NA | 163 | 900 | No | Yes | sesame oil | 66 | C018 | NA | 14 | 1 | ng/g | 1.3600000 | NA | NA | Not available because sample size is one. | technical | 14 | 1 | 0.0169896 | LOD | NA | technical | 4 | ng/g | 0.01698962618 | 0.05096887855 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E146 | Grouper | Epinephelus itajara | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 163 | 900 | No | Yes | sesame oil | 66 | C018 | NA | 14 | 1 | ng/g | 0.3715856 | LOD | NA | Not available because sample size is one. | technical | 14 | 1 | 0.4700000 | NA | NA | technical | 4 | ng/g | 0.3715856481 | 1.114756944 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E147 | Monkfish | Lophius americanus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 29520 | C019 | NA | 9 | 1 | ng/g | 0.0774969 | LOD | NA | Not available because sample size is one. | technical | 9 | 1 | 0.0600000 | NA | NA | technical | 4 | ng/g | 0.07749693852 | 0.2324908155 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E148 | Monkfish | Lophius americanus | vertebrate | marine fish | NA | PFNA | 9 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 29520 | C019 | NA | 9 | 1 | ng/g | 1.3400000 | NA | NA | Not available because sample size is one. | technical | 9 | 1 | 0.0032120 | LOD | NA | technical | 4 | ng/g | 0.0032120281 | 0.009636084301 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E149 | Monkfish | Lophius americanus | vertebrate | marine fish | NA | PFUnDA | 11 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 29520 | C019 | NA | 9 | 1 | ng/g | 0.0270203 | LOD | NA | Not available because sample size is one. | technical | 9 | 1 | 0.3900000 | NA | NA | technical | 4 | ng/g | 0.02702032357 | 0.08106097072 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E150 | Monkfish | Lophius americanus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 29520 | C019 | NA | 9 | 1 | ng/g | 1.3400000 | NA | NA | Not available because sample size is one. | technical | 9 | 1 | 0.2200000 | NA | NA | technical | 4 | ng/g | 0.2333732266 | 0.7001196799 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E151 | Octopus | Bathypolypus arcticus | invertebrate | mollusca | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 57719 | C020 | NA | 15 | 1 | ng/g | 0.7800000 | NA | NA | Not available because sample size is one. | technical | 15 | 1 | 0.0600000 | NA | NA | technical | 3 | ng/g | 0.02612585327 | 0.0783775598 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E152 | Octopus | Bathypolypus arcticus | invertebrate | mollusca | NA | PFNA | 9 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 57719 | C020 | NA | 15 | 1 | ng/g | 1.2900000 | NA | NA | Not available because sample size is one. | technical | 15 | 1 | 0.0261259 | LOD | NA | technical | 3 | ng/g | 0.02612585327 | 0.0783775598 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E153 | Octopus | Bathypolypus arcticus | invertebrate | mollusca | NA | PFDA | 10 | NA | No | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 57719 | C020 | NA | 15 | 1 | ng/g | 1.5500000 | NA | NA | Not available because sample size is one. | technical | 15 | 1 | 0.0120876 | LOD | NA | technical | 3 | ng/g | 0.01208759187 | 0.03626277562 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E154 | Octopus | Bathypolypus arcticus | invertebrate | mollusca | NA | PFUnDA | 11 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 57719 | C020 | NA | 15 | 1 | ng/g | 1.8800000 | NA | NA | Not available because sample size is one. | technical | 15 | 1 | 1.5900000 | NA | NA | technical | 3 | ng/g | 0.02340346342 | 0.07021039026 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E155 | Octopus | Bathypolypus arcticus | invertebrate | mollusca | NA | PFTA | 14 | NA | No | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 57719 | C020 | NA | 15 | 1 | ng/g | 2.6100000 | NA | NA | Not available because sample size is one. | technical | 15 | 1 | 0.0071943 | LOD | NA | technical | 3 | ng/g | 0.007194278092 | 0.02158283428 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E156 | Octopus | Bathypolypus arcticus | invertebrate | mollusca | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 57719 | C020 | NA | 15 | 1 | ng/g | 0.5086163 | LOD | NA | Not available because sample size is one. | technical | 15 | 1 | 0.2300000 | NA | NA | technical | 3 | ng/g | 0.5086163051 | 1.525848915 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E157 | Red snapper | Lutjanus campechanus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 27637 | C021 | NA | 19 | 1 | ng/g | 1.4600000 | NA | NA | Not available because sample size is one. | technical | 19 | 1 | 0.2100000 | NA | NA | technical | 4 | ng/g | 0.335745729 | 1.007237187 | Shared control | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E158 | Red snapper | Lutjanus campechanus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 163 | 900 | No | Yes | sesame oil | 63 | C021 | NA | 19 | 1 | ng/g | 1.4600000 | NA | NA | Not available because sample size is one. | technical | 19 | 1 | 0.7800000 | NA | NA | technical | 4 | ng/g | 0.2127077334 | 0.6381232001 | Shared control | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E159 | Sea squirt | Diplosoma listerianum | vertebrate | tunicata | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 29770 | C022 | NA | 22 | 1 | ng/g | 1.5800000 | NA | NA | Not available because sample size is one. | technical | 22 | 1 | 1.5900000 | NA | NA | technical | 3 | ng/g | 0.03079926295 | 0.09239778884 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E160 | Sea squirt | Diplosoma listerianum | vertebrate | tunicata | NA | PFNA | 9 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 29770 | C022 | NA | 22 | 1 | ng/g | 1.3200000 | NA | NA | Not available because sample size is one. | technical | 22 | 1 | 0.9600000 | NA | NA | technical | 3 | ng/g | 0.004661629686 | 0.01398488906 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E161 | Skate | Amblyraja hyperborea | vertebrate | tunicata | NA | PFNA | 9 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 59777 | C023 | NA | 14 | 1 | ng/g | 1.0900000 | NA | NA | Not available because sample size is one. | technical | 14 | 1 | 0.0027709 | LOD | NA | technical | 4 | ng/g | 0.002770915071 | 0.008312745212 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E162 | Skate | Amblyraja hyperborea | vertebrate | tunicata | NA | PFUnDA | 11 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 59777 | C023 | NA | 14 | 1 | ng/g | 1.5500000 | NA | NA | Not available because sample size is one. | technical | 14 | 1 | 1.3500000 | NA | NA | technical | 4 | ng/g | 0.01203365344 | 0.03610096033 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E163 | Skate | Amblyraja hyperborea | vertebrate | tunicata | NA | PFDoDA | 12 | NA | No | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 59777 | C023 | NA | 14 | 1 | ng/g | 1.3300000 | NA | NA | Not available because sample size is one. | technical | 14 | 1 | 0.0255728 | LOD | NA | technical | 4 | ng/g | 0.02557281543 | 0.07671844628 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E164 | Skate | Amblyraja hyperborea | vertebrate | tunicata | NA | PFTA | 14 | NA | No | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 59777 | C023 | NA | 14 | 1 | ng/g | 0.6700000 | NA | NA | Not available because sample size is one. | technical | 14 | 1 | 0.0070174 | LOD | NA | technical | 4 | ng/g | 0.007017439682 | 0.02105231905 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E165 | Skate | Amblyraja hyperborea | vertebrate | tunicata | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 59777 | C023 | NA | 14 | 1 | ng/g | 1.5100000 | NA | NA | Not available because sample size is one. | technical | 14 | 1 | 0.8800000 | NA | NA | technical | 4 | ng/g | 0.3642166626 | 1.092649988 | Dependent | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E166 | Yellow croaker | Larimichthys polyactis | vertebrate | tunicata | NA | PFUnDA | 11 | NA | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 23832 | C024 | NA | 35 | 1 | ng/g | 1.5700000 | NA | NA | Not available because sample size is one. | technical | 35 | 1 | 0.0179042 | LOD | NA | technical | 4 | ng/g | 0.0179042065 | 0.0537126195 | Shared control | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E167 | Yellow croaker | Larimichthys polyactis | vertebrate | tunicata | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 420 | Yes | No | NA | 23832 | C024 | NA | 35 | 1 | ng/g | 1.6800000 | NA | NA | Not available because sample size is one. | technical | 35 | 1 | 0.8900000 | NA | NA | technical | 4 | ng/g | 0.3768854178 | 1.130656253 | Shared control | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E168 | Yellow croaker | Larimichthys polyactis | vertebrate | tunicata | NA | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 163 | 900 | No | Yes | sesame oil | 50 | C025 | NA | 35 | 1 | ng/g | 1.5700000 | NA | NA | Not available because sample size is one. | technical | 35 | 1 | 2.1100000 | NA | NA | technical | 4 | ng/g | 0.0165860278 | 0.04975808341 | Shared control | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F005 | DelGobbo_2008 | 2008 | Canada | E169 | Yellow croaker | Larimichthys polyactis | vertebrate | tunicata | NA | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 163 | 900 | No | Yes | sesame oil | 50 | C025 | NA | 35 | 1 | ng/g | 1.6800000 | NA | NA | Not available because sample size is one. | technical | 35 | 1 | 0.6800000 | NA | NA | technical | 4 | ng/g | 0.3921755285 | 1.176526586 | Shared control | Table 3 | Yes | Authors replied; scientific names of seafood species were not provided, therefore we assumed the most common local species | NA | NA | NA |
| F006 | Hu_2020 | 2020 | China | E170 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFBA | 3 | NA | No | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 6.9619423 | NA | 7.4193907 | sd | biological | 5 | 5 | 5.3412073 | NA | 1.6889253 | biological | NA | ng/g | Not provided | 12.2 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | ML | 7.4193907 | 1.6889253 |
| F006 | Hu_2020 | 2020 | China | E171 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFOA | 8 | NA | Yes | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 0.2098410 | NA | 0.1560332 | sd | biological | 5 | 5 | 0.2674068 | NA | 0.0800584 | biological | NA | ng/g | Not provided | 0.226 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.1560332 | 0.0800584 |
| F006 | Hu_2020 | 2020 | China | E172 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFBS | 4 | NA | Yes | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 24.8753463 | NA | 23.9889753 | sd | biological | 5 | 5 | 23.9801208 | NA | 26.8453690 | biological | NA | ng/g | Not provided | 1.01 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 23.9889753 | 26.8453690 |
| F006 | Hu_2020 | 2020 | China | E173 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFOS | 8 | NA | Yes | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 86.6890380 | NA | 39.4592027 | sd | biological | 5 | 5 | 122.4133110 | NA | 62.4690572 | biological | NA | ng/g | Not provided | 1.57 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 39.4592027 | 62.4690572 |
| F006 | Hu_2020 | 2020 | China | E174 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFHpA | 7 | NA | No | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 24.2980562 | NA | 30.6129835 | sd | biological | 5 | 5 | 55.3995680 | NA | 55.3995680 | biological | NA | ng/g | Not provided | 0.47 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 30.6129835 | 55.3995680 |
| F006 | Hu_2020 | 2020 | China | E175 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFDoDA | 12 | NA | No | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 1.5680310 | NA | 0.5599538 | sd | biological | 5 | 5 | 2.2676991 | NA | 1.5334164 | biological | NA | ng/g | Not provided | 0.093 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.5599538 | 1.5334164 |
| F006 | Hu_2020 | 2020 | China | E176 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | PFHxS | 6 | NA | Yes | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 1.8092949 | NA | 2.3827419 | sd | biological | 5 | 5 | 0.8685897 | NA | 0.3034431 | biological | NA | ng/g | Not provided | 0.155 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 2.3827419 | 0.3034431 |
| F006 | Hu_2020 | 2020 | China | E177 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 14.380000 | FOSA | 8 | NA | Yes | Steaming | water-based | on a stainless-steel plate in a steamer | 100 | 480 | Yes | No | NA | NA | C026 | NA | 5 | 5 | ng/g | 2.5990437 | NA | 1.6889253 | sd | biological | 5 | 5 | 2.3838798 | NA | 1.2904183 | biological | NA | ng/g | Not provided | 0.026 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 1.6889253 | 1.2904183 |
| F006 | Hu_2020 | 2020 | China | E178 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFBA | 3 | NA | No | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 6.9619423 | NA | 7.4193907 | sd | biological | 5 | 5 | 4.9146982 | NA | 7.4344664 | biological | NA | ng/g | Not provided | 12.2 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 7.4193907 | 7.4344664 |
| F006 | Hu_2020 | 2020 | China | E179 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 0.2098410 | NA | 0.1560332 | sd | biological | 5 | 5 | 0.1932566 | NA | 0.0707998 | biological | NA | ng/g | Not provided | 0.226 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.1560332 | 0.0707998 |
| F006 | Hu_2020 | 2020 | China | E180 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFBS | 4 | NA | Yes | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 24.8753463 | NA | 23.9889753 | sd | biological | 5 | 5 | 10.8230680 | NA | 7.4606797 | biological | NA | ng/g | Not provided | 1.01 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 23.9889753 | 7.4606797 |
| F006 | Hu_2020 | 2020 | China | E181 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFOS | 8 | NA | Yes | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 86.6890380 | NA | 39.4592027 | sd | biological | 5 | 5 | 97.7348993 | NA | 23.1725546 | biological | NA | ng/g | Not provided | 1.57 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 39.4592027 | 23.1725546 |
| F006 | Hu_2020 | 2020 | China | E182 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFHpA | 7 | NA | No | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 24.2980562 | NA | 30.6129835 | sd | biological | 5 | 5 | 13.7149028 | NA | 23.6036055 | biological | NA | ng/g | Not provided | 0.47 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 30.6129835 | 23.6036055 |
| F006 | Hu_2020 | 2020 | China | E183 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFDoDA | 12 | NA | No | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 1.5680310 | NA | 0.5599538 | sd | biological | 5 | 5 | 2.3534292 | NA | 2.4839931 | biological | NA | ng/g | Not provided | 0.093 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.5599538 | 2.4839931 |
| F006 | Hu_2020 | 2020 | China | E184 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | PFHxS | 6 | NA | Yes | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 1.8092949 | NA | 2.3827419 | sd | biological | 5 | 5 | 0.6506410 | NA | 0.1079317 | biological | NA | ng/g | Not provided | 0.155 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 2.3827419 | 0.1079317 |
| F006 | Hu_2020 | 2020 | China | E185 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 16.480000 | FOSA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 120 | Yes | No | NA | 300 | C027 | NA | 5 | 5 | ng/g | 2.5990437 | NA | 1.6889253 | sd | biological | 5 | 5 | 2.2540984 | NA | 1.2484167 | biological | NA | ng/g | Not provided | 0.026 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 1.6889253 | 1.2484167 |
| F006 | Hu_2020 | 2020 | China | E186 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFBA | 3 | NA | No | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 6.9619423 | NA | 7.4193907 | sd | biological | 5 | 5 | 7.9068241 | NA | 9.3812679 | biological | NA | ng/g | Not provided | 12.2 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 7.4193907 | 9.3812679 |
| F006 | Hu_2020 | 2020 | China | E187 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFOA | 8 | NA | Yes | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 0.2098410 | NA | 0.1560332 | sd | biological | 5 | 5 | 0.2308114 | NA | 0.1541468 | biological | NA | ng/g | Not provided | 0.226 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.1560332 | 0.1541468 |
| F006 | Hu_2020 | 2020 | China | E188 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFBS | 4 | NA | Yes | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 24.8753463 | NA | 23.9889753 | sd | biological | 5 | 5 | 9.8657220 | NA | 5.8014926 | biological | NA | ng/g | Not provided | 1.01 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 23.9889753 | 5.8014926 |
| F006 | Hu_2020 | 2020 | China | E189 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFOS | 8 | NA | Yes | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 86.6890380 | NA | 39.4592027 | sd | biological | 5 | 5 | 134.4379195 | NA | 58.0538019 | biological | NA | ng/g | Not provided | 1.57 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 39.4592027 | 58.0538019 |
| F006 | Hu_2020 | 2020 | China | E190 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFHpA | 7 | NA | No | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 24.2980562 | NA | 30.6129835 | sd | biological | 5 | 5 | 23.7041037 | NA | 35.9297367 | biological | NA | ng/g | Not provided | 0.47 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 30.6129835 | 35.9297367 |
| F006 | Hu_2020 | 2020 | China | E191 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFDoDA | 12 | NA | No | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 1.5680310 | NA | 0.5599538 | sd | biological | 5 | 5 | 2.8733407 | NA | 2.7470061 | biological | NA | ng/g | Not provided | 0.093 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.5599538 | 2.7470061 |
| F006 | Hu_2020 | 2020 | China | E192 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | PFHxS | 6 | NA | Yes | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 1.8092949 | NA | 2.3827419 | sd | biological | 5 | 5 | 1.1602564 | NA | 0.7375647 | biological | NA | ng/g | Not provided | 0.155 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 2.3827419 | 0.7375647 |
| F006 | Hu_2020 | 2020 | China | E193 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 23.140000 | FOSA | 8 | NA | Yes | Frying | oil-based | In a stainless-steel pan | 180 | 150 | No | Yes | Not specified | 100 | C028 | NA | 5 | 5 | ng/g | 2.5990437 | NA | 1.6889253 | sd | biological | 5 | 5 | 3.7500000 | NA | 3.7411362 | biological | NA | ng/g | Not provided | 0.026 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 1.6889253 | 3.7411362 |
| F006 | Hu_2020 | 2020 | China | E194 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFBA | 3 | NA | No | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 6.9619423 | NA | 7.4193907 | sd | biological | 5 | 5 | 4.8490814 | NA | 6.9303363 | biological | NA | ng/g | Not provided | 12.2 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 7.4193907 | 6.9303363 |
| F006 | Hu_2020 | 2020 | China | E195 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFOA | 8 | NA | Yes | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 0.2098410 | NA | 0.1560332 | sd | biological | 5 | 5 | 0.1652961 | NA | 0.0630496 | biological | NA | ng/g | Not provided | 0.226 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.1560332 | 0.0630496 |
| F006 | Hu_2020 | 2020 | China | E196 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFBS | 4 | NA | Yes | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 24.8753463 | NA | 23.9889753 | sd | biological | 5 | 5 | 7.5376305 | NA | 1.5022632 | biological | NA | ng/g | Not provided | 1.01 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 23.9889753 | 1.5022632 |
| F006 | Hu_2020 | 2020 | China | E197 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFOS | 8 | NA | Yes | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 86.6890380 | NA | 39.4592027 | sd | biological | 5 | 5 | 121.7142058 | NA | 62.5574247 | biological | NA | ng/g | Not provided | 1.57 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 39.4592027 | 62.5574247 |
| F006 | Hu_2020 | 2020 | China | E198 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFHpA | 7 | NA | No | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 24.2980562 | NA | 30.6129835 | sd | biological | 5 | 5 | 10.0971922 | NA | 16.4902451 | biological | NA | ng/g | Not provided | 0.47 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 30.6129835 | 16.4902451 |
| F006 | Hu_2020 | 2020 | China | E199 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFDoDA | 12 | NA | No | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 1.5680310 | NA | 0.5599538 | sd | biological | 5 | 5 | 2.9120575 | NA | 3.3602781 | biological | NA | ng/g | Not provided | 0.093 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 0.5599538 | 3.3602781 |
| F006 | Hu_2020 | 2020 | China | E200 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | PFHxS | 6 | NA | Yes | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 1.8092949 | NA | 2.3827419 | sd | biological | 5 | 5 | 0.8253205 | NA | 0.2542197 | biological | NA | ng/g | Not provided | 0.155 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 2.3827419 | 0.2542197 |
| F006 | Hu_2020 | 2020 | China | E201 | Grass carp | Ctenopharyngodon idell | vertebrate | freshwater fish | 21.310000 | FOSA | 8 | NA | Yes | Grilling | oil-based | Domestic electric oven set to broil | 210 | 600 | No | Yes | Not specified | 10 | C029 | NA | 5 | 5 | ng/g | 2.5990437 | NA | 1.6889253 | sd | biological | 5 | 5 | 2.2814208 | NA | 0.4304018 | biological | NA | ng/g | Not provided | 0.026 | Shared control | Figure 3 | No | We used meta-digitize to get effect sizes, and used boxplot-option to calculate sd, also we assumed that individual fish were not pooled, but each fish was measured individually, we also assumed that the sd provided was biological. | NA | 1.6889253 | 0.4304018 |
| F007 | Kim_2020 | 2020 | Korea | E202 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Grilling | oil-based | NA | NA | 360 | No | Yes | Not specified | 5 | C030 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | ML | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E203 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Braising | water-based | NA | 100 | 1500 | Yes | No | NA | 250 | C031 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.1100000 | NA | 0.0000000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E204 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Steaming | water-based | NA | 100 | 900 | Yes | No | NA | 250 | C032 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | NA | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E205 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | NA | 160 | 300 | No | Yes | Not specified | 750 | C033 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0900000 | NA | 0.0600000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E206 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBA | 3 | NA | No | Grilling | oil-based | NA | NA | 360 | No | Yes | Not specified | 5 | C030 | NA | 10 | 1 | ng/g | 0.1600000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E207 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBA | 3 | NA | No | Braising | water-based | NA | 100 | 1500 | Yes | No | NA | 250 | C031 | NA | 10 | 1 | ng/g | 0.1600000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.1300000 | NA | 0.0400000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E208 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBA | 3 | NA | No | Steaming | water-based | NA | 100 | 900 | Yes | No | NA | 250 | C032 | NA | 10 | 1 | ng/g | 0.1600000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.1400000 | NA | 0.0100000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E209 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBA | 3 | NA | No | Frying | oil-based | NA | 160 | 300 | No | Yes | Not specified | 750 | C033 | NA | 10 | 1 | ng/g | 0.1600000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0900000 | NA | 0.0000000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E210 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFHpA | 7 | NA | No | Grilling | oil-based | NA | NA | 360 | No | Yes | Not specified | 5 | C030 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E211 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFHpA | 7 | NA | No | Braising | water-based | NA | 100 | 1500 | Yes | No | NA | 250 | C031 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E212 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFHpA | 7 | NA | No | Steaming | water-based | NA | 100 | 900 | Yes | No | NA | 250 | C032 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E213 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFHpA | 7 | NA | No | Frying | oil-based | NA | 160 | 300 | No | Yes | Not specified | 750 | C033 | NA | 10 | 1 | ng/g | 0.0700000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E214 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFDoDA | 12 | NA | No | Grilling | oil-based | NA | NA | 360 | No | Yes | Not specified | 5 | C030 | NA | 10 | 1 | ng/g | 0.0200000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E215 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFDoDA | 12 | NA | No | Braising | water-based | NA | 100 | 1500 | Yes | No | NA | 250 | C031 | NA | 10 | 1 | ng/g | 0.0200000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E216 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFDoDA | 12 | NA | No | Steaming | water-based | NA | 100 | 900 | Yes | No | NA | 250 | C032 | NA | 10 | 1 | ng/g | 0.0200000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E217 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 160 | 300 | No | Yes | Not specified | 750 | C033 | NA | 10 | 1 | ng/g | 0.0200000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E218 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFTrA | 13 | NA | No | Grilling | oil-based | NA | NA | 360 | No | Yes | Not specified | 5 | C030 | NA | 10 | 1 | ng/g | 0.0800000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0500000 | NA | 0.0000000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E219 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFTrA | 13 | NA | No | Braising | water-based | NA | 100 | 1500 | Yes | No | NA | 250 | C031 | NA | 10 | 1 | ng/g | 0.0800000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0600000 | NA | 0.0200000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E220 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFTrA | 13 | NA | No | Steaming | water-based | NA | 100 | 900 | Yes | No | NA | 250 | C032 | NA | 10 | 1 | ng/g | 0.0800000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E221 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFTrA | 13 | NA | No | Frying | oil-based | NA | 160 | 300 | No | Yes | Not specified | 750 | C033 | NA | 10 | 1 | ng/g | 0.0800000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0600000 | NA | 0.0000000 | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E222 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBS | 4 | NA | Yes | Grilling | oil-based | NA | NA | 360 | No | Yes | Not specified | 5 | C030 | NA | 10 | 1 | ng/g | 0.1900000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E223 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBS | 4 | NA | Yes | Braising | water-based | NA | 100 | 1500 | Yes | No | NA | 250 | C031 | NA | 10 | 1 | ng/g | 0.1900000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E224 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBS | 4 | NA | Yes | Steaming | water-based | NA | 100 | 900 | Yes | No | NA | 250 | C032 | NA | 10 | 1 | ng/g | 0.1900000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F007 | Kim_2020 | 2020 | Korea | E225 | Mackerel | Scomber japonicus | vertebrate | marine fish | NA | PFBS | 4 | NA | Yes | Frying | oil-based | NA | 160 | 300 | No | Yes | Not specified | 750 | C033 | NA | 10 | 1 | ng/g | 0.1900000 | NA | 0.0100000 | sd | technical | 10 | 1 | 0.0200000 | LOD | NA | technical | NA | ng/g | 0.02 to 0.09 | 0.08 to 0.27 | Shared control | Table 2 | No | We assumed the lowest value (0.02) for LOD. | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E316 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFOA | 8 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 20.7900000 | NA | 0.1700000 | sd | technical | 5 | 1 | 16.7700000 | NA | 0.4200000 | technical | NA | ng/g | 0.06 | 0.19 | Dependent | Table 4 | No | Scientific name of swimming crab not provided in paper, inferred as this species of swimming crab is commonly eaten in South korea (Kim, S., Lee, M.J., Lee, J.J., Choi, S.H. and Kim, B.S., 2017. Analysis of microbiota of the swimming crab (Portunus trituberculatus) in South Korea to identify risk markers for foodborne illness. LWT, 86, pp.483-491.) | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E317 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFOS | 8 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.8100000 | NA | 0.0200000 | sd | technical | 5 | 1 | 0.7400000 | NA | 0.0300000 | technical | NA | ng/g | 0.07 | 0.07 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E318 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFBA | 3 | NA | No | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.1400000 | NA | 0.0100000 | sd | technical | 5 | 1 | 0.0400000 | NA | 0.0100000 | technical | NA | ng/g | 0.06 | 0.19 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E319 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFHpA | 7 | NA | No | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.3700000 | NA | 0.0300000 | sd | technical | 5 | 1 | 0.3200000 | NA | 0.0100000 | technical | NA | ng/g | 0.06 | 0.17 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E320 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFNA | 9 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 2.8900000 | NA | 0.0200000 | sd | technical | 5 | 1 | 2.3000000 | NA | 0.0300000 | technical | NA | ng/g | 0.03 | 0.08 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E321 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFDA | 10 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.6600000 | NA | 0.0200000 | sd | technical | 5 | 1 | 0.5700000 | NA | 0.0200000 | technical | NA | ng/g | 0.04 | 0.11 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E322 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFUnDA | 11 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.9300000 | NA | 0.0100000 | sd | technical | 5 | 1 | 0.7900000 | NA | 0.0200000 | technical | NA | ng/g | 0.08 | 0.25 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E323 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFDoDA | 12 | NA | No | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.2500000 | NA | 0.0200000 | sd | technical | 5 | 1 | 0.2300000 | NA | 0.0100000 | technical | NA | ng/g | 0.06 | 0.19 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E324 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFTrA | 13 | NA | No | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 1.1200000 | NA | 0.0600000 | sd | technical | 5 | 1 | 1.3800000 | NA | 0.0900000 | technical | NA | ng/g | 0.05 | 0.16 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E325 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFTA | 14 | NA | No | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.2800000 | NA | 0.0100000 | sd | technical | 5 | 1 | 0.2600000 | NA | 0.0200000 | technical | NA | ng/g | 0.05 | 0.15 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E326 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFHxS | 6 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.4800000 | NA | 0.0300000 | sd | technical | 5 | 1 | 0.3300000 | NA | 0.0300000 | technical | NA | ng/g | 0.08 | 0.25 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E327 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | PFDS | 10 | NA | No | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 0.0400000 | NA | 0.0100000 | sd | technical | 5 | 1 | 0.0400000 | NA | 0.0100000 | technical | NA | ng/g | 0.09 | 0.27 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F008 | Luo_2019 | 2019 | Korea | E328 | Swimming crab | Portunus trituberculatus | invertebrate | crustacea | NA | FOSA | 8 | NA | Yes | Boiling | water-based | Boiled with radish | 100 | 600 | Yes | No | NA | 2500 | C040 | NA | 5 | 1 | ng/g | 1.5400000 | NA | 0.0900000 | sd | technical | 5 | 1 | 2.5500000 | NA | 0.1900000 | technical | NA | ng/g | 0.04 | 0.11 | Dependent | Table 4 | No | NA | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E329 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C041 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1590000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | ML - note shared controls for differend cooking times and methods | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E330 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C042 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1170000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E331 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C043 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0790000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E332 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | 300 | C044 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1420000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E333 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | 300 | C045 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1160000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E334 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | 300 | C046 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0980000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E335 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C047 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1400000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E336 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C048 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1330000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E337 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C049 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0710000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E338 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C050 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2010000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E339 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C051 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0590000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E340 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C052 | NA | 10 | 1 | ng/g | 0.2320000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0480000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E341 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C041 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 14.7000000 | NA | 0.0090000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E342 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C042 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 9.3500000 | NA | 0.0080000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E343 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C043 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 3.6600000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E344 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | 300 | C044 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 5.6300000 | NA | 0.0050000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E345 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | 300 | C045 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 4.5000000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E346 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | 300 | C046 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 3.7700000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E347 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C047 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 8.2800000 | NA | 0.0070000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E348 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C048 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 6.6200000 | NA | 0.0060000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E349 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C049 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 3.4800000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E350 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C050 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 4.4900000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E351 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C051 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 3.0500000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E352 | Bluefish | Pomatomus saltator | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C052 | NA | 10 | 1 | ng/g | 24.0000000 | NA | 0.0110000 | sd | technical | 10 | 1 | 2.8300000 | NA | 0.0030000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E353 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C053 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1960000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E354 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C054 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1180000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E355 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C055 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0840000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E356 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C056 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2030000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E357 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C057 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1390000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E358 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C058 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1040000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E359 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C059 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2070000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E360 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C060 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0970000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E361 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C061 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0820000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E362 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C062 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1960000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E363 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C063 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0510000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E364 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C064 | NA | 10 | 1 | ng/g | 0.2140000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2550000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E365 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C053 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 4.7800000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E366 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C054 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 3.5000000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E367 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C055 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 1.5100000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E368 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | 300 | C056 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 7.0500000 | NA | 0.0060000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E369 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | 300 | C057 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 2.4700000 | NA | 0.0030000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E370 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | 300 | C058 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 1.7600000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E371 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C059 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 3.0300000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E372 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C060 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 2.0400000 | NA | 0.0030000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E373 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C061 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 1.2300000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E374 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C062 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 4.2800000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E375 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C063 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 2.7800000 | NA | 0.0030000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E376 | Red mullet | Mullus barbatus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C064 | NA | 10 | 1 | ng/g | 8.9200000 | NA | 0.0070000 | sd | technical | 10 | 1 | 1.0200000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E377 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C065 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2420000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E378 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C066 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1870000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E379 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C067 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0960000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E380 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | 300 | C068 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1750000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E381 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | 300 | C069 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1530000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E382 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | 300 | C070 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0980000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E383 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C071 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1890000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E384 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C072 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1320000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E385 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C073 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0930000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E386 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C074 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1810000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E387 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C075 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0880000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E388 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C076 | NA | 10 | 1 | ng/g | 0.2550000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0660000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E389 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C065 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 4.1500000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E390 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C066 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 2.6500000 | NA | 0.0030000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E391 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C067 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 1.2300000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E392 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | 300 | C068 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 4.4400000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E393 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | 300 | C069 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 2.3600000 | NA | 0.0030000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E394 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | 300 | C070 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 1.6500000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E395 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C071 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 3.6800000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E396 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C072 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 1.7300000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E397 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C073 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 0.9200000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E398 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C074 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 4.0300000 | NA | 0.0040000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E399 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C075 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 1.9700000 | NA | 0.0020000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E400 | Whitefish | Salmo trutta | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C076 | NA | 10 | 1 | ng/g | 5.0700000 | NA | 0.0040000 | sd | technical | 10 | 1 | 0.8400000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E401 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C077 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2020000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E402 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C078 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1280000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E403 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C079 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0920000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E404 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C080 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1580000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E405 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C081 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1210000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E406 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C082 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0980000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E407 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C083 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1680000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E408 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C084 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1340000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E409 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C085 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0910000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E410 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C086 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1740000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E411 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C087 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0960000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E412 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C088 | NA | 10 | 1 | ng/g | 0.2380000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0440000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E413 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C077 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2760000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E414 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C078 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1750000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E415 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C079 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0900000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E416 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C080 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3110000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E417 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C081 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2840000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E418 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C082 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0940000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E419 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C083 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2970000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E420 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C084 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1610000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E421 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C085 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0850000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E422 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C086 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1640000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E423 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C087 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0930000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E424 | Common pandora | Pagellus erythrinus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C088 | NA | 10 | 1 | ng/g | 0.4070000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0670000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E425 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C089 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1970000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E426 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C090 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1460000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E427 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C091 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0900000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E428 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C092 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2120000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E429 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C093 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1220000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E430 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C094 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0940000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E431 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C095 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1470000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E432 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C096 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1280000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E433 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C097 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0690000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E434 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C098 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1450000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E435 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C099 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1020000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E436 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C100 | NA | 10 | 1 | ng/g | 0.2980000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0420000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E437 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C089 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3720000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E438 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C090 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2510000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E439 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C091 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0940000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E440 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C092 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2540000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E441 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C093 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1800000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E442 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C094 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0970000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E443 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C095 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3260000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E444 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C096 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1550000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E445 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C097 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0630000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E446 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C098 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3580000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E447 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C099 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1970000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E448 | Flathead grey mullet | Mugil cephalus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C100 | NA | 10 | 1 | ng/g | 0.4180000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0560000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E449 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C101 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1470000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E450 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C102 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1150000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E451 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C103 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0500000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E452 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C104 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1480000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E453 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C105 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1070000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E454 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | oil-based | NA | 160 | 1200 | No | No | NA | 300 | C106 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0570000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E455 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C107 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1210000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E456 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C108 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0950000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E457 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C109 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0430000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E458 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C110 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1150000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E459 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C111 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0820000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E460 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C112 | NA | 10 | 1 | ng/g | 0.1530000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0330000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E461 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C101 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.6640000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E462 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C102 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3120000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E463 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C103 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0990000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E464 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C104 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.6180000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E465 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C105 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3780000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E466 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C106 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1070000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E467 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C107 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.5980000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E468 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C108 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.4020000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E469 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C109 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0970000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E470 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C110 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.6180000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E471 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C111 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2460000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E472 | Atlantic mackerel | Scomber scombrus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C112 | NA | 10 | 1 | ng/g | 0.7860000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0890000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E473 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C113 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0980000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E474 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C114 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0620000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E475 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C115 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0430000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E476 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C116 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0800000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E477 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C117 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0600000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E478 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C118 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0450000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E479 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C119 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0980000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E480 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C120 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0700000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E481 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C121 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0340000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E482 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C122 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0650000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E483 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C123 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0580000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E484 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C124 | NA | 10 | 1 | ng/g | 0.1080000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0320000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E485 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C113 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1540000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E486 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C114 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1080000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E487 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C115 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0920000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E488 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C116 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1470000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E489 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C117 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1020000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E490 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C118 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0940000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E491 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C119 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1260000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E492 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C120 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0990000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E493 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C121 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0520000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E494 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C122 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1020000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E495 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C123 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0760000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E496 | Pike-perch | Dicentrarchus labrax | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C124 | NA | 10 | 1 | ng/g | 0.2740000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0490000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E497 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C125 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1450000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E498 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C126 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1130000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E499 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C127 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0540000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E500 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C128 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1520000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E501 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C129 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1280000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E502 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C130 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0610000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E503 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C131 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1220000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E504 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C132 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0920000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E505 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C133 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0490000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E506 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C134 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1180000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E507 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C135 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0890000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E508 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C136 | NA | 10 | 1 | ng/g | 0.1810000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0440000 | NA | 0.0010000 | technical | 3 | ng/g | 0.009 | 0.030 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E509 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 600 | Yes | No | NA | 300 | C125 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3570000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E510 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 900 | Yes | No | NA | 300 | C126 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2100000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E511 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Boiling | water-based | NA | 100 | 1200 | Yes | No | NA | 300 | C127 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0920000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E512 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 600 | No | No | NA | NA | C128 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.2560000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E513 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 900 | No | No | NA | NA | C129 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1840000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E514 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Baking | No liquid | NA | 160 | 1200 | No | No | NA | NA | C130 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0990000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E515 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 600 | No | Yes | olive oil | 300 | C131 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3440000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E516 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 900 | No | Yes | olive oil | 300 | C132 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1480000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E517 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in olive oil | 160 | 1200 | No | Yes | olive oil | 300 | C133 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0820000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E518 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 600 | No | Yes | sunflower oil | 300 | C134 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.3410000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E519 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 900 | No | Yes | sunflower oil | 300 | C135 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.1920000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F010 | Sungur_2019 | 2019 | Turkey | E520 | Mediterranean sand smelt | Atherina hepsetus | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | in sunflower oil | 160 | 1200 | No | Yes | sunflower oil | 300 | C136 | NA | 10 | 1 | ng/g | 0.4760000 | NA | 0.0010000 | sd | technical | 10 | 1 | 0.0540000 | NA | 0.0010000 | technical | 3 | ng/g | 0.006 | 0.020 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F011 | Taylor_2019 | 2019 | Australia | E521 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 21.470000 | PFHxS | 6 | linear | Yes | Baking | oil-based | NA | 75 | 600 | No | Yes | olive oil | 20 | C137 | Contaminated site | 4 | 4 | ng/g | 0.9673000 | NA | 1.0026000 | sd | biological | 4 | 4 | 1.4745000 | NA | 1.7430000 | biological | 1 | ng/g | 0.023508736 | 0.078362453 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | ML - check empty fields, why SE/SD field is NA? | 1.0026000 | 1.7430000 |
| F011 | Taylor_2019 | 2019 | Australia | E522 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 21.470000 | PFOS | 8 | linear | Yes | Baking | oil-based | NA | 75 | 600 | No | Yes | olive oil | 20 | C137 | Contaminated site | 6 | 6 | ng/g | 75.6360000 | NA | 133.7000000 | sd | biological | 6 | 6 | 84.5499000 | NA | 130.5000000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 133.7000000 | 130.5000000 |
| F011 | Taylor_2019 | 2019 | Australia | E523 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 21.470000 | PFOS | 8 | linear | Yes | Baking | oil-based | NA | 75 | 600 | No | Yes | olive oil | 20 | C138 | Clean site | 3 | 3 | ng/g | 0.0894000 | NA | 0.0339000 | sd | biological | 3 | 3 | 0.1210000 | NA | 0.0390000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0339000 | 0.0390000 |
| F011 | Taylor_2019 | 2019 | Australia | E526 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 21.470000 | PFDS | 10 | linear | Yes | Baking | oil-based | NA | 75 | 600 | No | Yes | olive oil | 20 | C137 | Contaminated site | 2 | 2 | ng/g | 0.1391000 | NA | 0.0247000 | sd | biological | 2 | 2 | 0.3760000 | NA | 0.0240000 | biological | 1 | ng/g | 0.030122517 | 0.10040839 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0247000 | 0.0240000 |
| F011 | Taylor_2019 | 2019 | Australia | E527 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 21.470000 | FOSA | 8 | NA | Yes | Baking | oil-based | NA | 75 | 600 | No | Yes | olive oil | 20 | C137 | Contaminated site | 2 | 2 | ng/g | 0.0749000 | <LOQ | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 2 | 2 | 0.1985000 | NA | 0.0120000 | biological | 1 | ng/g | 0.034582913 | 0.115276378 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | 0.0120000 |
| F011 | Taylor_2019 | 2019 | Australia | E528 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 18.640000 | PFHxS | 6 | linear | Yes | Frying | oil-based | NA | 82 | 120 | No | Yes | olive oil | 40 | C140 | Contaminated site | 5 | 5 | ng/g | 0.7841000 | NA | 0.9602000 | sd | biological | 5 | 5 | 0.8414000 | NA | 1.0420000 | biological | 1 | ng/g | 0.023508736 | 0.078362453 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.9602000 | 1.0420000 |
| F011 | Taylor_2019 | 2019 | Australia | E529 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 18.640000 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 82 | 120 | No | Yes | olive oil | 40 | C139 | Contaminated site | 6 | 6 | ng/g | 75.6360000 | NA | 133.7000000 | sd | biological | 6 | 6 | 70.8427000 | NA | 106.0000000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 133.7000000 | 106.0000000 |
| F011 | Taylor_2019 | 2019 | Australia | E530 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 18.640000 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 82 | 120 | No | Yes | olive oil | 40 | C140 | Clean site | 2 | 2 | ng/g | 0.1090000 | NA | 0.0014000 | sd | biological | 2 | 2 | 0.2005000 | NA | 0.0730000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0014000 | 0.0730000 |
| F011 | Taylor_2019 | 2019 | Australia | E533 | Dusky flathead | Platycephalus fuscus | vertebrate | marine fish | 18.640000 | FOSA | 8 | NA | Yes | Frying | oil-based | NA | 82 | 120 | No | Yes | olive oil | 40 | C139 | Contaminated site | 4 | 4 | ng/g | 0.1070000 | NA | 0.0397000 | sd | biological | 4 | 4 | 0.2540000 | NA | 0.1320000 | biological | 1 | ng/g | 0.034582913 | 0.115276378 | Shared control | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0397000 | 0.1320000 |
| F011 | Taylor_2019 | 2019 | Australia | E534 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFHxA | 6 | linear | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 3 | 3 | ng/g | 0.1513000 | NA | 0.0306000 | sd | biological | 3 | 3 | 0.0729200 | NA | 0.0210000 | biological | 1 | ng/g | 0.028099467 | 0.093664888 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0306000 | 0.0210000 |
| F011 | Taylor_2019 | 2019 | Australia | E535 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFHpA | 7 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 6 | 6 | ng/g | 0.2070000 | NA | 0.1445000 | sd | biological | 6 | 6 | 0.1086500 | NA | 0.0520000 | biological | 1 | ng/g | 0.01867491 | 0.0622497 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.1445000 | 0.0520000 |
| F011 | Taylor_2019 | 2019 | Australia | E536 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFOA | 8 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 6 | 6 | ng/g | 0.4279000 | NA | 0.2601000 | sd | biological | 6 | 6 | 0.2316000 | NA | 0.1070000 | biological | 1 | ng/g | 0.014519809 | 0.048399364 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.2601000 | 0.1070000 |
| F011 | Taylor_2019 | 2019 | Australia | E537 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFOA | 8 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C142 | Clean site | 4 | 4 | ng/g | 0.0433000 | NA | 0.0137000 | sd | biological | 4 | 4 | 0.0712200 | NA | 0.0660000 | biological | 1 | ng/g | 0.014519809 | 0.048399364 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0137000 | 0.0660000 |
| F011 | Taylor_2019 | 2019 | Australia | E538 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFUnDA | 11 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 4 | 4 | ng/g | 0.1128000 | NA | 0.0093000 | sd | biological | 4 | 4 | 0.0579700 | <LOQ | NA | NA | 1 | ng/g | 0.026755217 | 0.089184057 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0093000 | NA |
| F011 | Taylor_2019 | 2019 | Australia | E539 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFUnDA | 11 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C142 | Clean site | 1 | 1 | ng/g | 0.1047000 | NA | NA | sd | biological | 1 | 1 | 0.0579700 | <LOQ | NA | NA | 1 | ng/g | 0.026755217 | 0.089184057 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | NA |
| F011 | Taylor_2019 | 2019 | Australia | E540 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFDoDA | 12 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 1 | 1 | ng/g | 0.0802000 | <LOQ | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 1 | 1 | 0.1279700 | No sd, as N = 1 | NA | NA | 1 | ng/g | 0.037026547 | 0.123421824 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | NA |
| F011 | Taylor_2019 | 2019 | Australia | E541 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFDoDA | 12 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C142 | Clean site | 1 | 1 | ng/g | 0.1230000 | NA | NA | sd | biological | 1 | 1 | 0.0802200 | <LOQ | NA | NA | 1 | ng/g | 0.037026547 | 0.123421824 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | NA |
| F011 | Taylor_2019 | 2019 | Australia | E542 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFHxS | 6 | linear | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 6 | 6 | ng/g | 0.5991000 | NA | 0.2053000 | sd | biological | 6 | 6 | 0.3865700 | NA | 0.0790000 | biological | 1 | ng/g | 0.023508736 | 0.078362453 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.2053000 | 0.0790000 |
| F011 | Taylor_2019 | 2019 | Australia | E543 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFHxS | 6 | linear | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C142 | Clean site | 1 | 1 | ng/g | 0.1230000 | <LOQ | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 1 | 1 | 0.0809900 | No sd, as N = 1 | NA | NA | 1 | ng/g | 0.023508736 | 0.078362453 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | NA |
| F011 | Taylor_2019 | 2019 | Australia | E544 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFOS | 8 | linear | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 6 | 6 | ng/g | 5.0500000 | NA | 0.4637000 | sd | biological | 6 | 6 | 5.5333300 | NA | 0.8290000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.4637000 | 0.8290000 |
| F011 | Taylor_2019 | 2019 | Australia | E545 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | PFOS | 8 | linear | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C142 | Clean site | 6 | 6 | ng/g | 0.1917000 | NA | 0.2129000 | sd | biological | 6 | 6 | 0.1917100 | NA | 0.2360000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.2129000 | 0.2360000 |
| F011 | Taylor_2019 | 2019 | Australia | E548 | Blue swimmer crab | Portunus armatus | invertebrate | crustacea | NA | FOSA | 8 | NA | No | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 420 | Yes | No | NA | 500 | C141 | Contaminated site | 6 | 6 | ng/g | 0.3112000 | NA | 0.1413000 | sd | biological | 6 | 6 | 0.3215300 | NA | 0.0990000 | biological | 1 | ng/g | 0.034582913 | 0.115276378 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.1413000 | 0.0990000 |
| F011 | Taylor_2019 | 2019 | Australia | E549 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFHpA | 7 | NA | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C143 | Contaminated site | 10 | 1 | ng/g | 0.0802000 | <LOQ | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 10 | 1 | 0.1279700 | NA | NA | biological | 1 | ng/g | 0.01867491 | 0.0622497 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | NA |
| F011 | Taylor_2019 | 2019 | Australia | E550 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFOA | 8 | NA | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C143 | Contaminated site | 60 | 6 | ng/g | 0.2229000 | NA | 0.0668000 | sd | biological | 60 | 6 | 0.4689700 | NA | 0.1040000 | biological | 1 | ng/g | 0.014519809 | 0.048399364 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0668000 | 0.1040000 |
| F011 | Taylor_2019 | 2019 | Australia | E551 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFNA | 9 | NA | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C143 | Contaminated site | 60 | 6 | ng/g | 0.0910000 | <LOQ | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 60 | 6 | 0.2330900 | NA | 0.0370000 | biological | 1 | ng/g | 0.036013573 | 0.120045244 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | 0.0370000 |
| F011 | Taylor_2019 | 2019 | Australia | E552 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFDA | 10 | NA | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C143 | Contaminated site | 50 | 5 | ng/g | 0.0854000 | <LOQ | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 50 | 5 | 0.1877100 | NA | 0.0530000 | biological | 1 | ng/g | 0.039417906 | 0.131393021 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | NA | 0.0530000 |
| F011 | Taylor_2019 | 2019 | Australia | E553 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFHxS | 6 | linear | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C143 | Contaminated site | 60 | 6 | ng/g | 2.3305000 | NA | 1.3905000 | sd | biological | 60 | 6 | 6.3161900 | NA | 1.6280000 | biological | 1 | ng/g | 0.023508736 | 0.078362453 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 1.3905000 | 1.6280000 |
| F011 | Taylor_2019 | 2019 | Australia | E554 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFOS | 8 | linear | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C143 | Contaminated site | 60 | 6 | ng/g | 7.4167000 | NA | 2.8414000 | sd | biological | 60 | 6 | 16.1667000 | NA | 3.8690000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 2.8414000 | 3.8690000 |
| F011 | Taylor_2019 | 2019 | Australia | E555 | School prawn | Metapenaeus macleayi | invertebrate | crustacea | NA | PFOS | 8 | linear | Yes | Boiling | water-based | in saltwater (8.5 g/L) | 100 | 240 | Yes | No | NA | 500 | C144 | Clean site | 50 | 5 | ng/g | 0.0562000 | NA | 0.0133000 | sd | biological | 50 | 5 | 0.1180000 | NA | 0.0290000 | biological | 1 | ng/g | 0.023185477 | 0.077284922 | Dependent | Taylor.et.al_2019_AdditionalInofrmation.from.Jenny_2.PFAS_Biota | Yes | Authors replied | NA | 0.0133000 | 0.0290000 |
| F013 | Vassiliadou_2015 | 2015 | Greece | E557 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 72.739187 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C145 | NA | 30 | 1 | ng/g | 1.5000000 | NA | 0.0400000 | sd | technical | 30 | 1 | 1.7500000 | NA | 0.0500000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | ML - why “Se_technical_biological” is coded as “sd”? “If_technical_how_many” needs a number. Shared control between differend cooking methods | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E558 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 72.739187 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C145 | NA | 30 | 1 | ng/g | 1.8600000 | NA | 0.1900000 | sd | technical | 30 | 1 | 2.9900000 | NA | 0.2200000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E559 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 72.739187 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C145 | NA | 30 | 1 | ng/g | 3.0600000 | NA | 0.1000000 | sd | technical | 30 | 1 | 6.6200000 | NA | 0.1400000 | technical | 1 | ng/g | 0.49 | 1.48 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E560 | Bogue | Boops boops | vertebrate | marine fish | 18.354430 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C146 | NA | 30 | 1 | ng/g | 0.2400000 | NA | 0.0300000 | sd | technical | 30 | 1 | 0.4400000 | NA | 0.0200000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E561 | Bogue | Boops boops | vertebrate | marine fish | 18.354430 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C146 | NA | 30 | 1 | ng/g | 0.5600000 | NA | 0.0800000 | sd | technical | 30 | 1 | 1.1200000 | NA | 0.0300000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E562 | Bogue | Boops boops | vertebrate | marine fish | 18.354430 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C146 | NA | 30 | 1 | ng/g | 0.8200000 | NA | 0.0400000 | sd | technical | 30 | 1 | 1.2700000 | NA | 0.0600000 | technical | 1 | ng/g | 0.49 | 1.48 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E563 | Hake | Merluccius merluccius | vertebrate | marine fish | 36.000000 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C147 | NA | 10 | 1 | ng/g | 0.4200000 | NA | 0.0500000 | sd | technical | 10 | 1 | 0.7000000 | LOD | NA | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E564 | Hake | Merluccius merluccius | vertebrate | marine fish | 36.000000 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C147 | NA | 10 | 1 | ng/g | 0.6200000 | NA | 0.0800000 | sd | technical | 10 | 1 | 0.1000000 | <LOD | NA | NA | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E565 | Hake | Merluccius merluccius | vertebrate | marine fish | 36.000000 | PFBS | 4 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C147 | NA | 10 | 1 | ng/g | 0.4500000 | NA | 0.0700000 | sd | technical | 10 | 1 | 0.8300000 | NA | 0.0300000 | technical | 1 | ng/g | 0.57 | 1.7 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E566 | Hake | Merluccius merluccius | vertebrate | marine fish | 36.000000 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C147 | NA | 10 | 1 | ng/g | 0.8400000 | NA | 0.1000000 | sd | technical | 10 | 1 | 1.2400000 | NA | 0.0600000 | technical | 1 | ng/g | 0.49 | 1.48 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E567 | Picarel | Spicara smaris | vertebrate | marine fish | 44.037940 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C148 | NA | 30 | 1 | ng/g | 0.7000000 | NA | 0.0900000 | sd | technical | 30 | 1 | 1.3500000 | NA | 0.0800000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E568 | Picarel | Spicara smaris | vertebrate | marine fish | 44.037940 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C148 | NA | 30 | 1 | ng/g | 20.3700000 | NA | 2.4700000 | sd | technical | 30 | 1 | 44.6900000 | NA | 3.9300000 | technical | 1 | ng/g | 0.49 | 1.48 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E569 | Sand smelt | Atherina boyeri | vertebrate | marine fish | 79.108280 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C149 | NA | 30 | 1 | ng/g | 0.3500000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 30 | 1 | 0.7400000 | NA | 0.0900000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E570 | Sand smelt | Atherina boyeri | vertebrate | marine fish | 79.108280 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C149 | NA | 30 | 1 | ng/g | 1.0800000 | NA | 0.0300000 | sd | technical | 30 | 1 | 1.9800000 | NA | 0.0400000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E571 | Sand smelt | Atherina boyeri | vertebrate | marine fish | 79.108280 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C149 | NA | 30 | 1 | ng/g | 1.1600000 | NA | 0.0500000 | sd | technical | 30 | 1 | 3.0100000 | NA | 0.1300000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E572 | Sardine | Sardina pilchardus | vertebrate | marine fish | 57.258065 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C150 | NA | 30 | 1 | ng/g | 0.1000000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 30 | 1 | 0.9300000 | NA | 0.0300000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E573 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 61.316212 | PFNA | 9 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C151 | NA | 30 | 1 | ng/g | 0.6000000 | NA | 0.0300000 | sd | technical | 30 | 1 | 0.5700000 | NA | 0.1100000 | technical | 1 | ng/g | 0.42 | 1.25 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E574 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 61.316212 | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C151 | NA | 30 | 1 | ng/g | 0.6500000 | NA | 0.0600000 | sd | technical | 30 | 1 | 0.5600000 | NA | 0.0700000 | technical | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E575 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 61.316212 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C151 | NA | 30 | 1 | ng/g | 1.0500000 | NA | 0.1300000 | sd | technical | 30 | 1 | 0.7300000 | NA | 0.2000000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E576 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 61.316212 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C151 | NA | 30 | 1 | ng/g | 0.1000000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | technical | 30 | 1 | 1.3800000 | NA | 0.0700000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E577 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 61.316212 | PFOS | 8 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C151 | NA | 30 | 1 | ng/g | 5.6600000 | NA | 0.1500000 | sd | technical | 30 | 1 | 0.1000000 | <LOD | NA | NA | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E578 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFPeA | 5 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 4.9400000 | NA | 0.2600000 | sd | technical | 40 | 1 | 14.8800000 | NA | 1.6100000 | technical | 1 | ng/g | 0.39 | 1.17 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E579 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFOA | 8 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 0.3000000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | technical | 40 | 1 | 0.9900000 | NA | 0.2100000 | technical | 1 | ng/g | 0.6 | 1.82 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E580 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFNA | 9 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 1.2700000 | NA | 0.0700000 | sd | technical | 40 | 1 | 1.5200000 | NA | 0.1100000 | technical | 1 | ng/g | 0.42 | 1.25 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E581 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 1.7300000 | NA | 0.0800000 | sd | technical | 40 | 1 | 1.8100000 | NA | 0.1900000 | technical | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E582 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 2.7600000 | NA | 0.2100000 | sd | technical | 40 | 1 | 6.8200000 | NA | 0.2200000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E583 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 1.3600000 | NA | 0.0900000 | sd | technical | 40 | 1 | 2.3100000 | NA | 0.0900000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E584 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFBS | 4 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 1.3700000 | NA | 0.1600000 | sd | technical | 40 | 1 | 0.2850000 | <LOD | NA | NA | 1 | ng/g | 0.57 | 1.7 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E585 | Shrimp | Parapenaeus longirostris | vertebrate | marine fish | NA | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C152 | NA | 40 | 1 | ng/g | 5.1500000 | NA | 0.3900000 | sd | technical | 40 | 1 | 8.0200000 | NA | 0.4200000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E586 | Squid | Loligo vulgaris | vertebrate | marine fish | 47.867299 | PFPeA | 5 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C153 | NA | 40 | 1 | ng/g | 0.1950000 | <LOD | NA | sd | technical | 40 | 1 | 5.0600000 | NA | 0.1900000 | technical | 1 | ng/g | 0.39 | 1.17 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E587 | Squid | Loligo vulgaris | vertebrate | marine fish | 47.867299 | PFDA | 10 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C153 | NA | 40 | 1 | ng/g | 0.3450000 | <LOD | NA | sd | technical | 40 | 1 | 0.5100000 | NA | 0.0400000 | technical | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E588 | Squid | Loligo vulgaris | vertebrate | marine fish | 47.867299 | PFUnDA | 11 | NA | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C153 | NA | 40 | 1 | ng/g | 0.3500000 | <LOD | NA | sd | technical | 40 | 1 | 1.0400000 | NA | 0.0200000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E589 | Squid | Loligo vulgaris | vertebrate | marine fish | 47.867299 | PFDoDA | 12 | NA | No | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C153 | NA | 40 | 1 | ng/g | 0.1000000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 40 | 1 | 1.6500000 | NA | 0.0700000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E590 | Squid | Loligo vulgaris | vertebrate | marine fish | 47.867299 | PFOS | 8 | linear | Yes | Frying | oil-based | NA | 170 | NA | No | Yes | olive oil | 300 | C153 | NA | 40 | 1 | ng/g | 0.1000000 | <LOD | NA | sd | technical | 40 | 1 | 1.5600000 | NA | 0.1700000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E591 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 33.158585 | PFDA | 10 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C154 | NA | 30 | 1 | ng/g | 0.3450000 | <LOD | NA | sd | technical | 30 | 1 | 0.8300000 | NA | 0.0100000 | technical | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E592 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 33.158585 | PFUnDA | 11 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C154 | NA | 30 | 1 | ng/g | 1.5000000 | NA | 0.0400000 | sd | technical | 30 | 1 | 2.7300000 | NA | 0.1300000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E593 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 33.158585 | PFDoDA | 12 | NA | No | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C154 | NA | 30 | 1 | ng/g | 1.8600000 | NA | 0.1900000 | sd | technical | 30 | 1 | 3.5200000 | NA | 0.1000000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E594 | Anchovy | Engraulis encrasicolus | vertebrate | marine fish | 33.158585 | PFOS | 8 | linear | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C154 | NA | 30 | 1 | ng/g | 3.0600000 | NA | 0.1000000 | sd | technical | 30 | 1 | 6.2900000 | NA | 0.3400000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E595 | Bogue | Boops boops | vertebrate | marine fish | 7.436709 | PFUnDA | 11 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C155 | NA | 30 | 1 | ng/g | 0.2400000 | NA | 0.0300000 | sd | technical | 30 | 1 | 0.4300000 | NA | 0.0300000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E596 | Bogue | Boops boops | vertebrate | marine fish | 7.436709 | PFDoDA | 12 | NA | No | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C155 | NA | 30 | 1 | ng/g | 0.5600000 | NA | 0.0800000 | sd | technical | 30 | 1 | 0.6300000 | NA | 0.0200000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E597 | Bogue | Boops boops | vertebrate | marine fish | 7.436709 | PFOS | 8 | linear | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C155 | NA | 30 | 1 | ng/g | 0.8200000 | NA | 0.0400000 | sd | technical | 30 | 1 | 0.8700000 | NA | 0.0700000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E598 | Hake | Merluccius merluccius | vertebrate | marine fish | 18.909091 | PFDA | 10 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C156 | NA | 10 | 1 | ng/g | 0.3450000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 10 | 1 | 0.8200000 | NA | 0.0300000 | technical | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E599 | Hake | Merluccius merluccius | vertebrate | marine fish | 18.909091 | PFUnDA | 11 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C156 | NA | 10 | 1 | ng/g | 0.4200000 | NA | 0.0500000 | sd | technical | 10 | 1 | 1.1100000 | NA | 0.1500000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E600 | Hake | Merluccius merluccius | vertebrate | marine fish | 18.909091 | PFDoDA | 12 | NA | No | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C156 | NA | 10 | 1 | ng/g | 0.6200000 | NA | 0.0800000 | sd | technical | 10 | 1 | 1.8900000 | NA | 0.0500000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E601 | Hake | Merluccius merluccius | vertebrate | marine fish | 18.909091 | PFBS | 4 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C156 | NA | 10 | 1 | ng/g | 0.4500000 | NA | 0.0700000 | sd | technical | 10 | 1 | 0.2850000 | <LOD | NA | NA | 1 | ng/g | 0.57 | 1.7 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E602 | Hake | Merluccius merluccius | vertebrate | marine fish | 18.909091 | PFOS | 8 | linear | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C156 | NA | 10 | 1 | ng/g | 0.8400000 | NA | 0.1000000 | sd | technical | 10 | 1 | 2.4000000 | NA | 0.1300000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E603 | Sardine | Sardina pilchardus | vertebrate | marine fish | 9.946237 | PFDA | 10 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C157 | NA | 30 | 1 | ng/g | 0.3450000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 30 | 1 | 0.8700000 | NA | 0.0300000 | technical | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E604 | Sardine | Sardina pilchardus | vertebrate | marine fish | 9.946237 | PFUnDA | 11 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C157 | NA | 30 | 1 | ng/g | 0.3500000 | <LOD | NA | sd | technical | 30 | 1 | 1.7000000 | NA | 0.1300000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E605 | Sardine | Sardina pilchardus | vertebrate | marine fish | 9.946237 | PFDoDA | 12 | NA | No | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C157 | NA | 30 | 1 | ng/g | 0.1000000 | <LOD | NA | sd | technical | 30 | 1 | 3.1900000 | NA | 0.0900000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E606 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 17.656501 | PFNA | 9 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C158 | NA | 30 | 1 | ng/g | 0.6000000 | NA | 0.0300000 | sd | technical | 30 | 1 | 0.5000000 | NA | 0.0500000 | technical | 1 | ng/g | 0.42 | 1.25 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E607 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 17.656501 | PFDA | 10 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C158 | NA | 30 | 1 | ng/g | 0.6500000 | NA | 0.0600000 | sd | technical | 30 | 1 | 0.3450000 | <LOD | NA | NA | 1 | ng/g | 0.69 | 2.08 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E608 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 17.656501 | PFUnDA | 11 | NA | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C158 | NA | 30 | 1 | ng/g | 1.0500000 | NA | 0.1300000 | sd | technical | 30 | 1 | 0.8200000 | NA | 0.0200000 | technical | 1 | ng/g | 0.7 | 2.11 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E609 | Striped mullet | Mullus barbatus | vertebrate | marine fish | 17.656501 | PFOS | 8 | linear | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C158 | NA | 30 | 1 | ng/g | 5.6600000 | NA | 0.1500000 | sd | technical | 30 | 1 | 10.2300000 | NA | 0.5300000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E610 | Squid | Loligo vulgaris | vertebrate | mollusca | 24.289099 | PFOA | 8 | NA | No | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C159 | NA | 40 | 1 | ng/g | 0.3000000 | <LOD | NA | Not available bacause Mc/Me is below LOD/LOQ | NA | 40 | 1 | 0.4000000 | NA | 0.0100000 | technical | 1 | ng/g | 0.6 | 1.82 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E611 | Squid | Loligo vulgaris | vertebrate | mollusca | 24.289099 | PFDoDA | 12 | NA | No | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C159 | NA | 40 | 1 | ng/g | 0.1000000 | <LOD | NA | sd | technical | 40 | 1 | 1.0900000 | NA | 0.0200000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
| F013 | Vassiliadou_2015 | 2015 | Greece | E612 | Squid | Loligo vulgaris | vertebrate | mollusca | 24.289099 | PFOS | 8 | linear | Yes | Grilling | No liquid | NA | 180 | NA | No | No | NA | NA | C159 | NA | 40 | 1 | ng/g | 0.1000000 | <LOD | NA | sd | technical | 40 | 1 | 1.1900000 | NA | 0.1700000 | technical | 1 | ng/g | 0.2 | 0.59 | Shared control | Table 3 | No | Authors replied | NA | NA | NA |
Import phylogenetic information and calculate phylogenetic variance-covariance matrix
The phylogenetic tree was generated in the tree_cooked_fish_MA.Rmd document
tree <- read.tree(here("data", "plot_cooked_fish_MA.tre")) # Import phylogenetic tree (see tree_cooked_fish_MA.Rmd for more details)
tree <- compute.brlen(tree) # Generate branch lengths
cor_tree <- vcv(tree, corr = T) # Generate phylogenetic variance-covariance matrix
dat$Phylogeny <- str_replace(dat$Species_Scientific, " ", "_") # Add the `phylogeny` column to the data frame
colnames(cor_tree) %in% dat$Phylogeny # Check correspondence between tip names and data frame## [1] TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE
## [16] TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE
## [31] TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUEplot(tree)
Calculate effect sizes
The average coefficient of variation in PFAS concentration was calculated for each study and treatment, according to Doncaster and Spake (2018) Correction for bias in meta-analysis of little-replicated studies. Methods in Ecology and Evolution; 9:634-644. Then, these values were averaged across studies and used to calculate the lnRR corrected for small sample sizes (for formula, see the lnRR_func above)
aCV2 <- dat %>%
group_by(Study_ID) %>% # Group by study
summarise(CV2c = mean((SDc/Mc)^2, na.rm = T), # Calculate the squared coefficient of variation for control and experimental groups
CV2e = mean((SDe/Me)^2, na.rm = T)) %>%
ungroup() %>% # ungroup
summarise(aCV2c = mean(CV2c, na.rm = T), # Mean CV^2 for exp and control groups across studies
aCV2e = mean(CV2e, na.rm = T))
effect <- lnRR_func(Mc = dat$Mc,
Nc = dat$Nc,
Me = dat$Me,
Ne = dat$Ne,
aCV2c = aCV2[[1]],
aCV2e = aCV2[[2]],
rho = 0.8) # Calculate effect sizes
dat <- dat %>%
mutate(N_tilde = (Nc*Ne)/(Nc + Ne)) # Calculate the effective sample size
dat <- cbind(dat, effect) # Merge effect sizes with the data frame
VCV_lnRR <- make_VCV_matrix(dat, V = "var_lnRR", cluster = "Cohort_ID", obs = "Effect_ID", rho = 0.5) # Because some effect sizes share the same control, we generated a variance-covariance matrix to account for correlated errors (i.e. effectively dividing the weight of the correlated estimates by half)Distribution of effect sizes
# mean
ggplot(dat, aes(x = lnRR)) + geom_histogram(fill = "salmon", col = "black", binwidth = 0.2) +
theme_classic()
# variance
ggplot(dat, aes(x = var_lnRR)) + geom_histogram(fill = "salmon", col = "black", binwidth = 0.05) +
theme_classic()
# log variance
ggplot(dat, aes(x = var_lnRR)) + geom_histogram(fill = "salmon", col = "black", binwidth = 0.05) +
scale_x_log10() + theme_classic()
Sample sizes
Table of sample sizes
dat %>%
summarise( # Calculate the number of effect sizes, studies and species for the main categorical variables
`Studies` = n_distinct(Study_ID),
`Species` = n_distinct(Species_common),
`PFAS type` = n_distinct(PFAS_type),
`Cohorts` = n_distinct(Cohort_ID),
`Effect sizes` = n_distinct(Effect_ID),
`Effect sizes (Oil-based)` = n_distinct(Effect_ID[Cooking_Category=="oil-based"]),
`Studies (Oil-based)` = n_distinct(Study_ID[Cooking_Category=="oil-based"]),
`Species (Oil-based)` = n_distinct(Species_common[Cooking_Category=="oil-based"]),
`Effect sizes (Water-based)` = n_distinct(Effect_ID[Cooking_Category=="water-based"]),
`Studies (Water-based)` = n_distinct(Study_ID[Cooking_Category=="water-based"]),
`Species (Water-based)` = n_distinct(Species_common[Cooking_Category=="water-based"]),
`Effect sizes (No liquid)` = n_distinct(Effect_ID[Cooking_Category=="No liquid"]),
`Studies (No liquid)` = n_distinct(Study_ID[Cooking_Category=="No liquid"]),
`Species (No liquid)` = n_distinct(Species_common[Cooking_Category=="No liquid"]),) -> table_sample_sizes
table_sample_sizes<-t(table_sample_sizes)
colnames(table_sample_sizes)<-"n (sample size)"
kable(table_sample_sizes) %>% kable_styling("striped", position="left")| n (sample size) | |
|---|---|
| Studies | 10 |
| Species | 39 |
| PFAS type | 18 |
| Cohorts | 153 |
| Effect sizes | 512 |
| Effect sizes (Oil-based) | 303 |
| Studies (Oil-based) | 7 |
| Species (Oil-based) | 28 |
| Effect sizes (Water-based) | 140 |
| Studies (Water-based) | 8 |
| Species (Water-based) | 23 |
| Effect sizes (No liquid) | 69 |
| Studies (No liquid) | 2 |
| Species (No liquid) | 14 |
Summary of the dataset
kable(summary(dat), "html") %>% kable_styling("striped", position = "left") %>% scroll_box(width = "100%",
height = "500px")| Study_ID | Author_year | Publication_year | Country_firstAuthor | Effect_ID | Species_common | Species_Scientific | Invertebrate_vertebrate | Fish_mollusc | Moisture_loss_in_percent | PFAS_type | PFAS_carbon_chain | linear_total | Choice_of_9 | Cooking_method | Cooking_Category | Comments_cooking | Temperature_in_Celsius | Length_cooking_time_in_s | Water | Oil | Oil_type | Volume_liquid_ml | Cohort_ID | Cohort_comment | Nc | Pooled_Nc | Unit_PFAS_conc | Mc | Mc_comment | Sc | sd | Sc_technical_biological | Ne | Pooled_Ne | Me | Me_comment | Se | Se_technical_biological | If_technical_how_many | Unit_LOD_LOQ | LOD | LOQ | Design | DataSource | Raw_data_provided | General_comments | checked | SDc | SDe | Phylogeny | N_tilde | lnRR | var_lnRR | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Length:512 | Length:512 | Min. :2008 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Min. : 6.77 | Length:512 | Min. : 3.000 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Min. : 75.0 | Min. : 120.0 | Length:512 | Length:512 | Length:512 | Min. : 5 | Length:512 | Length:512 | Min. : 1.00 | Min. :1.000 | Length:512 | Min. : 0.002 | Length:512 | Min. : 0.0010 | Length:512 | Length:512 | Min. : 1.00 | Min. :1.000 | Min. : 0.0020 | Length:512 | Min. : 0.000 | Length:512 | Min. :1.000 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Length:512 | Min. : 0.0010 | Min. : 0.0010 | Length:512 | Min. : 0.500 | Min. :-6.0350 | Min. :0.02396 | |
| Class :character | Class :character | 1st Qu.:2014 | Class :character | Class :character | Class :character | Class :character | Class :character | Class :character | 1st Qu.:14.45 | Class :character | 1st Qu.: 8.000 | Class :character | Class :character | Class :character | Class :character | Class :character | 1st Qu.:100.0 | 1st Qu.: 600.0 | Class :character | Class :character | Class :character | 1st Qu.: 11 | Class :character | Class :character | 1st Qu.: 5.00 | 1st Qu.:1.000 | Class :character | 1st Qu.: 0.160 | Class :character | 1st Qu.: 0.0010 | Class :character | Class :character | 1st Qu.: 5.00 | 1st Qu.:1.000 | 1st Qu.: 0.0940 | Class :character | 1st Qu.: 0.001 | Class :character | 1st Qu.:1.000 | Class :character | Class :character | Class :character | Class :character | Class :character | Class :character | Class :character | Class :character | 1st Qu.: 0.0354 | 1st Qu.: 0.0585 | Class :character | 1st Qu.: 2.500 | 1st Qu.:-0.8778 | 1st Qu.:0.14375 | |
| Mode :character | Mode :character | Median :2019 | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Median :18.35 | Mode :character | Median : 8.000 | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Median :160.0 | Median : 600.0 | Mode :character | Mode :character | Mode :character | Median : 300 | Mode :character | Mode :character | Median :10.00 | Median :1.000 | Mode :character | Median : 0.298 | Mode :character | Median : 0.0100 | Mode :character | Mode :character | Median :10.00 | Median :1.000 | Median : 0.2285 | Mode :character | Median : 0.020 | Mode :character | Median :3.000 | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Mode :character | Median : 0.1580 | Median : 0.1461 | Mode :character | Median : 5.000 | Median :-0.1671 | Median :0.14375 | |
| NA | NA | Mean :2017 | NA | NA | NA | NA | NA | NA | Mean :21.04 | NA | Mean : 8.994 | NA | NA | NA | NA | NA | Mean :161.3 | Mean : 733.3 | NA | NA | NA | Mean : 2304 | NA | NA | Mean :11.49 | Mean :2.371 | NA | Mean : 3.494 | NA | Mean : 1.7676 | NA | NA | Mean :11.49 | Mean :2.436 | Mean : 3.2321 | NA | Mean : 1.822 | NA | Mean :2.481 | NA | NA | NA | NA | NA | NA | NA | NA | Mean : 4.4069 | Mean : 4.4491 | NA | Mean : 5.744 | Mean :-0.3631 | Mean :0.20045 | |
| NA | NA | 3rd Qu.:2019 | NA | NA | NA | NA | NA | NA | 3rd Qu.:21.31 | NA | 3rd Qu.:11.000 | NA | NA | NA | NA | NA | 3rd Qu.:175.0 | 3rd Qu.: 900.0 | NA | NA | NA | 3rd Qu.: 300 | NA | NA | 3rd Qu.:10.00 | 3rd Qu.:5.000 | NA | 3rd Qu.: 1.083 | NA | 3rd Qu.: 0.1185 | NA | NA | 3rd Qu.:10.00 | 3rd Qu.:5.000 | 3rd Qu.: 1.0505 | NA | 3rd Qu.: 0.130 | NA | 3rd Qu.:3.000 | NA | NA | NA | NA | NA | NA | NA | NA | 3rd Qu.: 0.5600 | 3rd Qu.: 0.6516 | NA | 3rd Qu.: 5.000 | 3rd Qu.: 0.1849 | 3rd Qu.:0.28750 | |
| NA | NA | Max. :2020 | NA | NA | NA | NA | NA | NA | Max. :79.11 | NA | Max. :14.000 | NA | NA | NA | NA | NA | Max. :300.0 | Max. :1500.0 | NA | NA | NA | Max. :59777 | NA | NA | Max. :60.00 | Max. :6.000 | NA | Max. :86.689 | NA | Max. :133.7000 | NA | NA | Max. :60.00 | Max. :6.000 | Max. :134.4379 | NA | Max. :130.500 | NA | Max. :4.000 | NA | NA | NA | NA | NA | NA | NA | NA | Max. :133.7000 | Max. :130.5000 | NA | Max. :30.000 | Max. : 3.4622 | Max. :1.43748 | |
| NA | NA | NA | NA | NA | NA | NA | NA | NA | NA’s :284 | NA | NA | NA | NA | NA | NA | NA | NA’s :6 | NA’s :56 | NA | NA | NA | NA’s :73 | NA | NA | NA | NA | NA | NA | NA | NA’s :53 | NA | NA | NA | NA | NA | NA | NA’s :55 | NA | NA’s :198 | NA | NA | NA | NA | NA | NA | NA | NA | NA’s :330 | NA’s :328 | NA | NA | NA | NA |
Intercept meta-analytical model
Determine the random effect structure
Cohort_ID explains virtually no variance in the model. Hence, it was removed from the model. All the other random effects explained significant variance and were kept in subsequent models
MA_all_rand_effects <- rma.mv(lnRR, VCV_lnRR, # Add `VCV_lnRR` to account for correlated errors errors between cohorts (shared_controls)
random = list(~1|Study_ID, # Identity of the study
~1|Phylogeny, # Phylogenetic correlation
~1|Cohort_ID, # Identity of the cohort (shared controls)
~1|Species_common, # Non-phylogenetic correlation between species
~1|PFAS_type, # Type of PFAS
~1|Effect_ID), # Effect size identity
R= list(Phylogeny = cor_tree), # Assign the 'Phylogeny' argument to the phylogenetic variance-covariance matrix
test = "t",
data = dat)
summary(MA_all_rand_effects) # Cohort ID does not explain any variance ##
## Multivariate Meta-Analysis Model (k = 512; method: REML)
##
## logLik Deviance AIC BIC AICc
## -634.9177 1269.8353 1283.8353 1313.4899 1284.0580
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5844 0.7645 10 no Study_ID no
## sigma^2.2 0.0092 0.0960 38 no Phylogeny yes
## sigma^2.3 0.0000 0.0004 153 no Cohort_ID no
## sigma^2.4 0.2081 0.4562 39 no Species_common no
## sigma^2.5 0.1009 0.3177 18 no PFAS_type no
## sigma^2.6 0.4877 0.6984 512 no Effect_ID no
##
## Test for Heterogeneity:
## Q(df = 511) = 7278.2801, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## -0.3142 0.2917 -1.0770 0.2820 -0.8874 0.2589
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1Intercept meta-analytical model and percentage of heterogeneity
MA_model <- rma.mv(lnRR, VCV_lnRR,
random = list(~1|Study_ID,
~1|Phylogeny, # Removed Cohort_ID
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree),
test = "t",
data = dat)
summary(MA_model)##
## Multivariate Meta-Analysis Model (k = 512; method: REML)
##
## logLik Deviance AIC BIC AICc
## -634.9176 1269.8353 1281.8353 1307.2535 1282.0020
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5844 0.7645 10 no Study_ID no
## sigma^2.2 0.0092 0.0959 38 no Phylogeny yes
## sigma^2.3 0.2081 0.4562 39 no Species_common no
## sigma^2.4 0.1009 0.3177 18 no PFAS_type no
## sigma^2.5 0.4877 0.6984 512 no Effect_ID no
##
## Test for Heterogeneity:
## Q(df = 511) = 7278.2801, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## -0.3142 0.2917 -1.0771 0.2819 -0.8874 0.2589
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1i2_ml(MA_model) # Percentage of heterogeneity explained by each random effect## I2_total I2_Study_ID I2_Phylogeny I2_Species_common
## 0.917318637 0.385600355 0.006068127 0.137303674
## I2_PFAS_type I2_Effect_ID
## 0.066572256 0.321774224# plot
orchard_plot(MA_model, mod = "Int", xlab = "lnRR", alpha=0.4) + # Orchard plot
geom_errorbarh(aes(xmin = lowerPR, xmax = upperPR), height = 0, show.legend = FALSE, size = 1.1, alpha = 0.5)+ # prediction intervals
geom_errorbarh(aes(xmin = lowerCL, xmax = upperCL), height = 0.05, show.legend = FALSE, size = 2)+ # confidence intervals
geom_point(aes(fill = name), size = 5, shape = 21)+ # mean estimate
scale_colour_manual(values = "darkorange")+ # change colours
scale_fill_manual(values="darkorange")+
scale_size_continuous(range = c(1, 7))+ # change point scaling
theme(panel.border = element_rect(colour = "black", fill=NA, size=1.3), # border around the plot
text = element_text(size = 24), # change font sizes
legend.title = element_text(size = 15),
legend.text = element_text(size = 13)) 
save(MA_model, MA_all_rand_effects, file = here("Rdata", "int_MA_models.RData")) # save the models Meta-regressions
Function to run all models with the same structure
run_model<-function(data,formula){
data<-as.data.frame(data) # convert data set into a data frame to calculate VCV matrix
VCV<-make_VCV_matrix(data
, V = "var_lnRR", cluster = "Cohort_ID", obs = "Effect_ID", rho = 0.5) # create VCV matrix for the specified data
rma.mv(lnRR, VCV, # run the model, as described earlier
mods=formula,
random = list(~1|Study_ID,
~1|Phylogeny,
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree),
test = "t",
data = data)
}Function to run plots with the same structure
plot_continuous<-function(data, model, moderator, xlab){
pred<-predict.rma(model)
data %>% mutate(fit=pred$pred,
ci.lb=pred$ci.lb,
ci.ub=pred$ci.ub,
pr.lb=pred$cr.lb,
pr.ub=pred$cr.ub) %>%
ggplot(aes(x = moderator, y = lnRR)) +
geom_ribbon(aes(ymin = pr.lb, ymax = pr.ub, color = NULL), alpha = .075) +
geom_ribbon(aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = .2) +
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
geom_line(aes(y = fit), size = 1.5)+
labs(x = xlab, y = "lnRR", size = "Precison (1/SE)") +
theme_bw() +
scale_size_continuous(range=c(1,9))+
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(0,0),
legend.justification = c(0,0),
legend.background = element_blank(),
legend.direction="horizontal",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))
}Single-moderator models
All continuous variables were z-transformed
Cooking time
# Length_cooking_time_in_s
time_model<-run_model(dat, ~scale(Length_cooking_time_in_s)) # z-transformed
summary(time_model)##
## Multivariate Meta-Analysis Model (k = 456; method: REML)
##
## logLik Deviance AIC BIC AICc
## -525.7357 1051.4714 1065.4714 1094.2980 1065.7225
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5387 0.7340 9 no Study_ID no
## sigma^2.2 0.0000 0.0001 30 no Phylogeny yes
## sigma^2.3 0.1425 0.3775 30 no Species_common no
## sigma^2.4 0.1009 0.3176 17 no PFAS_type no
## sigma^2.5 0.3964 0.6296 456 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 454) = 3999.2874, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 454) = 24.7942, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt -0.5531 0.2884 -1.9175 0.0558 -1.1199
## scale(Length_cooking_time_in_s) -0.2646 0.0531 -4.9794 <.0001 -0.3690
## ci.ub
## intrcpt 0.0138 .
## scale(Length_cooking_time_in_s) -0.1601 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(time_model)## R2_marginal R2_coditional
## 0.05605974 0.68251140# Plot
dat.time<-filter(dat, Length_cooking_time_in_s!="NA")
plot_continuous(dat.time, time_model, dat.time$Length_cooking_time_in_s, "Cooking time (s)")
Volume of liquid
# Volume_liquid_ml
volume_model<-run_model(dat, ~scale(log(Volume_liquid_ml))) # logged and z-transformed
summary(volume_model)##
## Multivariate Meta-Analysis Model (k = 439; method: REML)
##
## logLik Deviance AIC BIC AICc
## -552.0542 1104.1084 1118.1084 1146.6680 1118.3695
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5079 0.7126 8 no Study_ID no
## sigma^2.2 0.0048 0.0692 34 no Phylogeny yes
## sigma^2.3 0.1498 0.3870 35 no Species_common no
## sigma^2.4 0.1177 0.3431 18 no PFAS_type no
## sigma^2.5 0.5153 0.7178 439 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 437) = 5805.2399, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 437) = 5.9117, p-val = 0.0154
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt -0.3568 0.2978 -1.1981 0.2315 -0.9421
## scale(log(Volume_liquid_ml)) -0.2543 0.1046 -2.4314 0.0154 -0.4599
## ci.ub
## intrcpt 0.2285
## scale(log(Volume_liquid_ml)) -0.0487 *
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(volume_model)## R2_marginal R2_coditional
## 0.0475590 0.6211531# Plot
dat.volume<-filter(dat, Volume_liquid_ml!="NA")
plot_continuous(dat.volume, volume_model, log(dat.volume$Volume_liquid_ml), "Volume of liquid (mL)")
Cooking temperature
# Temperature_in_Celsius
temp_model <- run_model(dat, ~scale(Temperature_in_Celsius)) # z-transformed
summary(temp_model)##
## Multivariate Meta-Analysis Model (k = 506; method: REML)
##
## logLik Deviance AIC BIC AICc
## -626.2464 1252.4927 1266.4927 1296.0508 1266.7185
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5805 0.7619 10 no Study_ID no
## sigma^2.2 0.0054 0.0735 38 no Phylogeny yes
## sigma^2.3 0.2079 0.4559 39 no Species_common no
## sigma^2.4 0.0974 0.3122 18 no PFAS_type no
## sigma^2.5 0.4896 0.6997 506 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 504) = 7121.6638, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 504) = 0.0318, p-val = 0.8586
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt -0.3001 0.2911 -1.0309 0.3031 -0.8719
## scale(Temperature_in_Celsius) 0.0144 0.0810 0.1783 0.8586 -0.1447
## ci.ub
## intrcpt 0.2718
## scale(Temperature_in_Celsius) 0.1736
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(temp_model)## R2_marginal R2_coditional
## 0.000150956 0.645470163# Plot
dat.temp <- filter(dat, Temperature_in_Celsius != "NA")
plot_continuous(dat.temp, temp_model, dat.temp$Temperature_in_Celsius, "Cooking temperature")
PFAS carbon chain length
# PFAS_carbon_chain
PFAS_model<-run_model(dat, ~PFAS_carbon_chain)
summary(PFAS_model)##
## Multivariate Meta-Analysis Model (k = 512; method: REML)
##
## logLik Deviance AIC BIC AICc
## -633.4258 1266.8515 1280.8515 1310.4924 1281.0746
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5830 0.7636 10 no Study_ID no
## sigma^2.2 0.0106 0.1028 38 no Phylogeny yes
## sigma^2.3 0.2085 0.4566 39 no Species_common no
## sigma^2.4 0.1061 0.3257 18 no PFAS_type no
## sigma^2.5 0.4880 0.6985 512 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 510) = 7223.9798, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 510) = 0.1431, p-val = 0.7054
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## intrcpt -0.4218 0.4087 -1.0322 0.3024 -1.2247 0.3810
## PFAS_carbon_chain 0.0119 0.0315 0.3783 0.7054 -0.0499 0.0738
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(PFAS_model)## R2_marginal R2_coditional
## 0.0005515213 0.6506803497plot_continuous(dat, PFAS_model, dat$PFAS_carbon_chain, "PFAS carbon chain length")
Cooking category
# Cooking_Category
category_model<-run_model(dat, ~Cooking_Category-1)
summary(category_model)##
## Multivariate Meta-Analysis Model (k = 512; method: REML)
##
## logLik Deviance AIC BIC AICc
## -631.9971 1263.9942 1279.9942 1313.8537 1280.2822
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5905 0.7685 10 no Study_ID no
## sigma^2.2 0.0023 0.0481 38 no Phylogeny yes
## sigma^2.3 0.2116 0.4600 39 no Species_common no
## sigma^2.4 0.1023 0.3198 18 no PFAS_type no
## sigma^2.5 0.4881 0.6986 512 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 509) = 7233.4707, p-val < .0001
##
## Test of Moderators (coefficients 1:3):
## F(df1 = 3, df2 = 509) = 1.0533, p-val = 0.3686
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## Cooking_CategoryNo liquid -0.2018 0.3125 -0.6457 0.5187 -0.8159 0.4122
## Cooking_Categoryoil-based -0.3712 0.2971 -1.2495 0.2121 -0.9548 0.2124
## Cooking_Categorywater-based -0.2932 0.2950 -0.9939 0.3207 -0.8729 0.2864
##
## Cooking_CategoryNo liquid
## Cooking_Categoryoil-based
## Cooking_Categorywater-based
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(category_model)## R2_marginal R2_coditional
## 0.002563516 0.650990549# plot
orchard_plot(category_model, mod = "Cooking_Category", xlab = "lnRR", alpha=0.4)+
geom_errorbarh(aes(xmin = lowerPR, xmax = upperPR), height = 0, show.legend = FALSE, size = 1.1, alpha = 0.5)+ # prediction intervals
geom_errorbarh(aes(xmin = lowerCL, xmax = upperCL), height = 0, show.legend = FALSE, size = 2)+ # confidence intervals
geom_point(aes(fill = name), size = 5, shape = 21)+ # mean estimate
scale_colour_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3"))+ # change colours
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
scale_size_continuous(range = c(1, 7))+ # change point scaling
theme(panel.border = element_rect(colour = "black", fill=NA, size=1.3), # border around the plot
text = element_text(size = 24), # change font sizes
legend.title = element_text(size = 15),
legend.text = element_text(size = 13))
Percentage of moisture loss
This analysis is a posteriori and will only be presented in supplement.
# Moisture_loss_in_percent
moisture_model<-run_model(dat, ~scale(Moisture_loss_in_percent))
summary(moisture_model)##
## Multivariate Meta-Analysis Model (k = 228; method: REML)
##
## logLik Deviance AIC BIC AICc
## -234.1714 468.3428 482.3428 506.2865 482.8566
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0775 0.2785 6 no Study_ID no
## sigma^2.2 0.2316 0.4812 18 no Phylogeny yes
## sigma^2.3 0.1307 0.3615 18 no Species_common no
## sigma^2.4 0.0094 0.0968 17 no PFAS_type no
## sigma^2.5 0.3220 0.5674 228 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 226) = 2492.6080, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 226) = 0.0295, p-val = 0.8638
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt 0.5347 0.3311 1.6147 0.1078 -0.1178
## scale(Moisture_loss_in_percent) -0.0117 0.0683 -0.1717 0.8638 -0.1463
## ci.ub
## intrcpt 1.1872
## scale(Moisture_loss_in_percent) 0.1229
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(moisture_model)## R2_marginal R2_coditional
## 0.0001783538 0.5825498843# Plot
dat.moisture<-filter(dat, Moisture_loss_in_percent!="NA")
plot_continuous(dat.moisture, moisture_model, dat.moisture$Moisture_loss_in_percent, "Percentage of moisture loss")
save(category_model, PFAS_model, temp_model, time_model, volume_model, moisture_model,
file = here("Rdata", "single_mod_models.RData")) # Save modelsFull model
# Full_model
full_model <- run_model(dat, ~ - 1 +
Cooking_Category +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
summary(full_model)##
## Multivariate Meta-Analysis Model (k = 399; method: REML)
##
## logLik Deviance AIC BIC AICc
## -442.1936 884.3873 908.3873 956.0424 909.2105
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0835 0.2890 7 no Study_ID no
## sigma^2.2 0.0000 0.0001 26 no Phylogeny yes
## sigma^2.3 0.0941 0.3067 26 no Species_common no
## sigma^2.4 0.1212 0.3481 17 no PFAS_type no
## sigma^2.5 0.3829 0.6188 399 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 392) = 2935.7864, p-val < .0001
##
## Test of Moderators (coefficients 1:7):
## F(df1 = 7, df2 = 392) = 13.2854, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb
## Cooking_CategoryNo liquid -0.5772 0.2836 -2.0356 0.0425 -1.1348
## Cooking_Categoryoil-based -0.7378 0.1891 -3.9010 0.0001 -1.1097
## Cooking_Categorywater-based -0.4054 0.2202 -1.8409 0.0664 -0.8384
## scale(Temperature_in_Celsius) -0.0147 0.1119 -0.1317 0.8953 -0.2348
## scale(Length_cooking_time_in_s) -0.4005 0.0577 -6.9370 <.0001 -0.5140
## scale(PFAS_carbon_chain) 0.0619 0.0799 0.7746 0.4390 -0.0952
## scale(log(Volume_liquid_ml)) -0.7214 0.1027 -7.0271 <.0001 -0.9233
## ci.ub
## Cooking_CategoryNo liquid -0.0197 *
## Cooking_Categoryoil-based -0.3660 ***
## Cooking_Categorywater-based 0.0276 .
## scale(Temperature_in_Celsius) 0.2053
## scale(Length_cooking_time_in_s) -0.2870 ***
## scale(PFAS_carbon_chain) 0.2189
## scale(log(Volume_liquid_ml)) -0.5196 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1r2_ml(full_model)## R2_marginal R2_coditional
## 0.4600194 0.6967281full_modelb <- run_model(dat, ~ 1 +
relevel(factor(Cooking_Category),ref = "oil-based") +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
summary(full_modelb)##
## Multivariate Meta-Analysis Model (k = 399; method: REML)
##
## logLik Deviance AIC BIC AICc
## -442.1936 884.3873 908.3873 956.0424 909.2105
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0835 0.2890 7 no Study_ID no
## sigma^2.2 0.0000 0.0001 26 no Phylogeny yes
## sigma^2.3 0.0941 0.3067 26 no Species_common no
## sigma^2.4 0.1212 0.3481 17 no PFAS_type no
## sigma^2.5 0.3829 0.6188 399 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 392) = 2935.7864, p-val < .0001
##
## Test of Moderators (coefficients 2:7):
## F(df1 = 6, df2 = 392) = 12.9382, p-val < .0001
##
## Model Results:
##
## estimate
## intrcpt -0.7378
## relevel(factor(Cooking_Category), ref = "oil-based")No liquid 0.1606
## relevel(factor(Cooking_Category), ref = "oil-based")water-based 0.3324
## scale(Temperature_in_Celsius) -0.0147
## scale(Length_cooking_time_in_s) -0.4005
## scale(PFAS_carbon_chain) 0.0619
## scale(log(Volume_liquid_ml)) -0.7214
## se
## intrcpt 0.1891
## relevel(factor(Cooking_Category), ref = "oil-based")No liquid 0.2243
## relevel(factor(Cooking_Category), ref = "oil-based")water-based 0.1738
## scale(Temperature_in_Celsius) 0.1119
## scale(Length_cooking_time_in_s) 0.0577
## scale(PFAS_carbon_chain) 0.0799
## scale(log(Volume_liquid_ml)) 0.1027
## tval
## intrcpt -3.9010
## relevel(factor(Cooking_Category), ref = "oil-based")No liquid 0.7159
## relevel(factor(Cooking_Category), ref = "oil-based")water-based 1.9123
## scale(Temperature_in_Celsius) -0.1317
## scale(Length_cooking_time_in_s) -6.9370
## scale(PFAS_carbon_chain) 0.7746
## scale(log(Volume_liquid_ml)) -7.0271
## pval
## intrcpt 0.0001
## relevel(factor(Cooking_Category), ref = "oil-based")No liquid 0.4745
## relevel(factor(Cooking_Category), ref = "oil-based")water-based 0.0566
## scale(Temperature_in_Celsius) 0.8953
## scale(Length_cooking_time_in_s) <.0001
## scale(PFAS_carbon_chain) 0.4390
## scale(log(Volume_liquid_ml)) <.0001
## ci.lb
## intrcpt -1.1097
## relevel(factor(Cooking_Category), ref = "oil-based")No liquid -0.2805
## relevel(factor(Cooking_Category), ref = "oil-based")water-based -0.0093
## scale(Temperature_in_Celsius) -0.2348
## scale(Length_cooking_time_in_s) -0.5140
## scale(PFAS_carbon_chain) -0.0952
## scale(log(Volume_liquid_ml)) -0.9233
## ci.ub
## intrcpt -0.3660 ***
## relevel(factor(Cooking_Category), ref = "oil-based")No liquid 0.6017
## relevel(factor(Cooking_Category), ref = "oil-based")water-based 0.6742 .
## scale(Temperature_in_Celsius) 0.2053
## scale(Length_cooking_time_in_s) -0.2870 ***
## scale(PFAS_carbon_chain) 0.2189
## scale(log(Volume_liquid_ml)) -0.5196 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1full_modelc <- run_model(dat, ~ 1 +
relevel(factor(Cooking_Category),ref = "No liquid") +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
summary(full_modelc)##
## Multivariate Meta-Analysis Model (k = 399; method: REML)
##
## logLik Deviance AIC BIC AICc
## -442.1936 884.3873 908.3873 956.0424 909.2105
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0835 0.2890 7 no Study_ID no
## sigma^2.2 0.0000 0.0001 26 no Phylogeny yes
## sigma^2.3 0.0941 0.3067 26 no Species_common no
## sigma^2.4 0.1212 0.3481 17 no PFAS_type no
## sigma^2.5 0.3829 0.6188 399 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 392) = 2935.7864, p-val < .0001
##
## Test of Moderators (coefficients 2:7):
## F(df1 = 6, df2 = 392) = 12.9382, p-val < .0001
##
## Model Results:
##
## estimate
## intrcpt -0.5772
## relevel(factor(Cooking_Category), ref = "No liquid")oil-based -0.1606
## relevel(factor(Cooking_Category), ref = "No liquid")water-based 0.1718
## scale(Temperature_in_Celsius) -0.0147
## scale(Length_cooking_time_in_s) -0.4005
## scale(PFAS_carbon_chain) 0.0619
## scale(log(Volume_liquid_ml)) -0.7214
## se
## intrcpt 0.2836
## relevel(factor(Cooking_Category), ref = "No liquid")oil-based 0.2243
## relevel(factor(Cooking_Category), ref = "No liquid")water-based 0.2644
## scale(Temperature_in_Celsius) 0.1119
## scale(Length_cooking_time_in_s) 0.0577
## scale(PFAS_carbon_chain) 0.0799
## scale(log(Volume_liquid_ml)) 0.1027
## tval
## intrcpt -2.0356
## relevel(factor(Cooking_Category), ref = "No liquid")oil-based -0.7159
## relevel(factor(Cooking_Category), ref = "No liquid")water-based 0.6499
## scale(Temperature_in_Celsius) -0.1317
## scale(Length_cooking_time_in_s) -6.9370
## scale(PFAS_carbon_chain) 0.7746
## scale(log(Volume_liquid_ml)) -7.0271
## pval
## intrcpt 0.0425
## relevel(factor(Cooking_Category), ref = "No liquid")oil-based 0.4745
## relevel(factor(Cooking_Category), ref = "No liquid")water-based 0.5161
## scale(Temperature_in_Celsius) 0.8953
## scale(Length_cooking_time_in_s) <.0001
## scale(PFAS_carbon_chain) 0.4390
## scale(log(Volume_liquid_ml)) <.0001
## ci.lb
## intrcpt -1.1348
## relevel(factor(Cooking_Category), ref = "No liquid")oil-based -0.6017
## relevel(factor(Cooking_Category), ref = "No liquid")water-based -0.3479
## scale(Temperature_in_Celsius) -0.2348
## scale(Length_cooking_time_in_s) -0.5140
## scale(PFAS_carbon_chain) -0.0952
## scale(log(Volume_liquid_ml)) -0.9233
## ci.ub
## intrcpt -0.0197 *
## relevel(factor(Cooking_Category), ref = "No liquid")oil-based 0.2805
## relevel(factor(Cooking_Category), ref = "No liquid")water-based 0.6916
## scale(Temperature_in_Celsius) 0.2053
## scale(Length_cooking_time_in_s) -0.2870 ***
## scale(PFAS_carbon_chain) 0.2189
## scale(log(Volume_liquid_ml)) -0.5196 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1# testing cooking categories
full_modeld <- rma.mv(yi = lnRR, V = VCV_lnRR, # run the model, as described earlier
mods= ~-1 +
Cooking_Category +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)),
random = list(~1|Study_ID,
~1|Phylogeny,
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree),
test = "t",
data = dat,
btt = c(1:3)) # testing the significance of cooking category - testing first 3 regression coefficients)
summary(full_modeld)##
## Multivariate Meta-Analysis Model (k = 399; method: REML)
##
## logLik Deviance AIC BIC AICc
## -442.1936 884.3873 908.3873 956.0424 909.2105
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0835 0.2890 7 no Study_ID no
## sigma^2.2 0.0000 0.0001 26 no Phylogeny yes
## sigma^2.3 0.0941 0.3067 26 no Species_common no
## sigma^2.4 0.1212 0.3481 17 no PFAS_type no
## sigma^2.5 0.3829 0.6188 399 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 392) = 2935.7864, p-val < .0001
##
## Test of Moderators (coefficients 1:3):
## F(df1 = 3, df2 = 392) = 5.3873, p-val = 0.0012
##
## Model Results:
##
## estimate se tval pval ci.lb
## Cooking_CategoryNo liquid -0.5772 0.2836 -2.0356 0.0425 -1.1348
## Cooking_Categoryoil-based -0.7378 0.1891 -3.9010 0.0001 -1.1097
## Cooking_Categorywater-based -0.4054 0.2202 -1.8409 0.0664 -0.8384
## scale(Temperature_in_Celsius) -0.0147 0.1119 -0.1317 0.8953 -0.2348
## scale(Length_cooking_time_in_s) -0.4005 0.0577 -6.9370 <.0001 -0.5140
## scale(PFAS_carbon_chain) 0.0619 0.0799 0.7746 0.4390 -0.0952
## scale(log(Volume_liquid_ml)) -0.7214 0.1027 -7.0271 <.0001 -0.9233
## ci.ub
## Cooking_CategoryNo liquid -0.0197 *
## Cooking_Categoryoil-based -0.3660 ***
## Cooking_Categorywater-based 0.0276 .
## scale(Temperature_in_Celsius) 0.2053
## scale(Length_cooking_time_in_s) -0.2870 ***
## scale(PFAS_carbon_chain) 0.2189
## scale(log(Volume_liquid_ml)) -0.5196 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1save(full_model,full_modelb,full_modelc,full_modeld, file = here("Rdata", "full_model.RData"))Check collinearity of predictors
## Check for collinerarity - seems fine
vif(full_model)## Cooking_CategoryNo liquid Cooking_Categoryoil-based
## 1.6588 3.3203
## Cooking_Categorywater-based scale(Temperature_in_Celsius)
## 4.1165 2.3290
## scale(Length_cooking_time_in_s) scale(PFAS_carbon_chain)
## 1.0993 1.0018
## scale(log(Volume_liquid_ml))
## 1.3527dat %>% select(Temperature_in_Celsius, Length_cooking_time_in_s, PFAS_carbon_chain,
Volume_liquid_ml) %>% ggpairs()
Conditional analyses
Inspection of the plots highlighted potential significant decreases in PFAS content with increased cooking time and volume of cooking. Hence, here we used emmeans (download from remotes::install_github(“rvlenth/emmeans”, dependencies = TRUE, build_opts = "")) to generate marginalised means at specified values of the different predictors. Such analysis enable the quantification of the mean effect size after controlling for different values of the moderators.
Full model
# Full model in original units (not z-transformation)
dat$log_Volume_liquid_ml <- log(dat$Volume_liquid_ml)
full_model_org_units <- run_model(dat, ~-1 + Cooking_Category + Temperature_in_Celsius +
Length_cooking_time_in_s + PFAS_carbon_chain + log_Volume_liquid_ml)
save(full_model, file = here("Rdata", "full_model_org_units.RData"))Overall marginalised mean
res <- marginal_means(full_model_org_units, data = dat, mod = "1")
res$mod_table## name estimate lowerCL upperCL lowerPR upperPR
## 1 Intrcpt -0.5555518 -0.940287 -0.1708165 -2.223783 1.11268Marginal means for different cooking categories
res_cat <- marginal_means(full_model_org_units, data = dat, mod = "1", by = "Cooking_Category")
res_cat$mod_table## name condition estimate lowerCL upperCL lowerPR upperPR
## 1 Intrcpt No liquid -0.5592896 -1.116595 -0.001984678 -2.275554 1.1569750
## 2 Intrcpt oil-based -0.7198871 -1.091130 -0.348644669 -2.385059 0.9452845
## 3 Intrcpt water-based -0.3874786 -0.822767 0.047809860 -2.068089 1.2931319orchard_plot(res_cat, xlab = "lnRR", condition.lab = "Cooking Category")
Marginal means for pre-determined cooking times
Here, we generate estimates at cooking times of 2, 10, and 25 min.
res_cooking_time <- marginal_means(full_model_org_units, data = dat, mod = "1", at = list(Length_cooking_time_in_s = c(120,
600, 1500)), by = "Length_cooking_time_in_s")
res_cooking_time$mod_table## name condition estimate lowerCL upperCL lowerPR upperPR
## 1 Intrcpt 120 0.2760019 -0.1661358 0.718139542 -1.406396 1.95839931
## 2 Intrcpt 600 -0.3818220 -0.7675135 0.003869539 -2.050274 1.28663041
## 3 Intrcpt 1500 -1.6152417 -2.1137532 -1.116730238 -3.313326 0.08284225orchard_plot(res_cooking_time, xlab = "lnRR", condition.lab = "Cooking time (sec)")
Marginalised means for each cooking category, at different cooking times
res_cooking_time_cat <- marginal_means(full_model_org_units, data = dat, mod = "Cooking_Category",
at = list(Length_cooking_time_in_s = c(120, 600, 1500)), by = "Length_cooking_time_in_s")
res_cooking_time_cat$mod_table## name condition estimate lowerCL upperCL lowerPR upperPR
## 1 No liquid 120 0.2722640 -0.32805150 0.8725796 -1.458445 2.00297318
## 2 Oil-based 120 0.1116665 -0.31527016 0.5386032 -1.566800 1.79013319
## 3 Water-based 120 0.4440751 -0.04339344 0.9315436 -1.250800 2.13894999
## 4 No liquid 600 -0.3855598 -0.94396053 0.1728409 -2.102181 1.33106092
## 5 Oil-based 600 -0.5461573 -0.91754487 -0.1747698 -2.211361 1.11904661
## 6 Water-based 600 -0.2137488 -0.65004667 0.2225491 -1.894621 1.46712340
## 7 No liquid 1500 -1.6189795 -2.25782053 -0.9801386 -3.363426 0.12546684
## 8 Oil-based 1500 -1.7795770 -2.27166428 -1.2874898 -3.475786 -0.08336796
## 9 Water-based 1500 -1.4471685 -1.98484449 -0.9094925 -3.157160 0.26282299orchard_plot(res_cooking_time_cat, xlab = "lnRR", condition.lab = "Cooking time (sec)")
Marginal means for different volumes of liquid
Here, we generate marginalised estimates at volumes of liquid of ~10, 500, and 10000 mL. We did not look at the means for different cooking categories because they are inherently different in the volume of liquid used.
res_volume <- marginal_means(full_model_org_units, data = dat, mod = "1", at = list(log_Volume_liquid_ml = c(2.3,
5.5, 9.2)), by = "log_Volume_liquid_ml")
res_volume$mod_table## name condition estimate lowerCL upperCL lowerPR upperPR
## 1 Intrcpt 2.3 0.3127963 -0.1724533 0.7980458 -1.381442 2.0070343
## 2 Intrcpt 5.5 -0.7911205 -1.1714546 -0.4107863 -2.458343 0.8761016
## 3 Intrcpt 9.2 -2.0675242 -2.5942812 -1.5407672 -3.774114 -0.3609345orchard_plot(res_volume, xlab = "lnRR", condition.lab = "ln(liquid volume (ml))")
Marginal means for different PFAS carbon chains
Here, we generate marginalized estimates for PFAS of 3, 6, and 12 carbon chains
res_PFAS <- marginal_means(full_model_org_units, data = dat, mod = "1", at = list(PFAS_carbon_chain = c(3,
6, 12)), by = "PFAS_carbon_chain")
res_PFAS$mod_table## name condition estimate lowerCL upperCL lowerPR upperPR
## 1 Intrcpt 3 -0.7154681 -1.282498 -0.14843860 -2.434915 1.003979
## 2 Intrcpt 6 -0.6358094 -1.076165 -0.19545424 -2.317739 1.046120
## 3 Intrcpt 12 -0.4764920 -0.905390 -0.04759398 -2.155459 1.202475orchard_plot(res_PFAS, xlab = "lnRR", condition.lab = "PFAS carbon chain")
Marginalised mean estimate for each PFAS carbon chain, for each cooking category
res_PFAS_cat <- marginal_means(full_model_org_units, data = dat, mod = "Cooking_Category",
at = list(PFAS_carbon_chain = c(3, 6, 12)), by = "PFAS_carbon_chain")
res_PFAS_cat$mod_table## name condition estimate lowerCL upperCL lowerPR upperPR
## 1 No liquid 3 -0.7192060 -1.4144067 -0.02400524 -2.485071 1.0466591
## 2 Oil-based 3 -0.8798035 -1.4369620 -0.32264494 -2.596021 0.8364136
## 3 Water-based 3 -0.5473949 -1.1512657 0.05647581 -2.279340 1.1845506
## 4 No liquid 6 -0.6395473 -1.2362765 -0.04281803 -2.369016 1.0899212
## 5 Oil-based 6 -0.8001448 -1.2282364 -0.37205314 -2.478906 0.8786160
## 6 Water-based 6 -0.4677362 -0.9537526 0.01828016 -2.162194 1.2267216
## 7 No liquid 12 -0.4802298 -1.0692202 0.10876054 -2.207043 1.2465837
## 8 Oil-based 12 -0.6408273 -1.0581959 -0.22345881 -2.316886 1.0352311
## 9 Water-based 12 -0.3084188 -0.7823138 0.16547620 -1.999440 1.3826022orchard_plot(res_PFAS_cat, xlab = "lnRR", condition.lab = "PFAS carbon chain")
##
Sub-group analyses for each cooking category
Here, we investigated whether the effect of the continuous moderators on lnRR vary depending on the cooking category. Hence, we performed subset analyses for each cooking category.
Oil-based cooking
Subset data and update function
oil_dat<-filter(dat, Cooking_Category=="oil-based")
include <- row.names(cor_tree) %in% oil_dat$Phylogeny # Check which rows are present in the phylogenetic tree
cor_tree_oil <- cor_tree[include, include] # Only include the species that match the reduced data set
run_model_oil<-function(data,formula){
data<-as.data.frame(data) # convert data set into a data frame to calculate VCV matrix
VCV<-make_VCV_matrix(data, V = "var_lnRR", cluster = "Cohort_ID", obs = "Effect_ID", rho = 0.5) # create VCV matrix for the specified data
rma.mv(lnRR, VCV, # run the model, as described earlier
mods=formula,
random = list(~1|Study_ID,
~1|Phylogeny,
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree_oil), # cor_tree_oil here
test = "t",
data = data)
}Full model
full_model_oil <- run_model_oil(oil_dat, ~scale(Temperature_in_Celsius) + scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) + scale(log(Volume_liquid_ml)))
summary(full_model_oil)##
## Multivariate Meta-Analysis Model (k = 263; method: REML)
##
## logLik Deviance AIC BIC AICc
## -184.0059 368.0118 388.0118 423.5414 388.9025
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0000 0.0001 6 no Study_ID no
## sigma^2.2 0.0000 0.0000 19 no Phylogeny yes
## sigma^2.3 0.0141 0.1188 19 no Species_common no
## sigma^2.4 0.0433 0.2080 16 no PFAS_type no
## sigma^2.5 0.1124 0.3353 263 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 258) = 573.2766, p-val < .0001
##
## Test of Moderators (coefficients 2:5):
## F(df1 = 4, df2 = 258) = 27.1829, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt -0.4370 0.0959 -4.5554 <.0001 -0.6259
## scale(Temperature_in_Celsius) -0.0039 0.0817 -0.0474 0.9622 -0.1647
## scale(Length_cooking_time_in_s) -0.3805 0.0485 -7.8388 <.0001 -0.4761
## scale(PFAS_carbon_chain) 0.1286 0.0613 2.0957 0.0371 0.0078
## scale(log(Volume_liquid_ml)) -0.4032 0.0893 -4.5131 <.0001 -0.5791
## ci.ub
## intrcpt -0.2481 ***
## scale(Temperature_in_Celsius) 0.1570
## scale(Length_cooking_time_in_s) -0.2849 ***
## scale(PFAS_carbon_chain) 0.2494 *
## scale(log(Volume_liquid_ml)) -0.2273 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1save(full_model_oil, file = here("Rdata", "full_model_oil.RData"))Water-based cooking
Subset data and updating functions
water_dat<-filter(dat, Cooking_Category=="water-based")
include <- row.names(cor_tree) %in% water_dat$Phylogeny # Check which rows are present in the phylogenetic tree
cor_tree_water <- cor_tree[include, include] # Only include the species that match the reduced data set
run_model_water<-function(data,formula){
data<-as.data.frame(data) # convert data set into a data frame to calculate VCV matrix
VCV<-make_VCV_matrix(data, V = "var_lnRR", cluster = "Cohort_ID", obs = "Effect_ID", rho = 0.5) # create VCV matrix for the specified data
rma.mv(lnRR, VCV, # run the model, as described earlier
mods=formula,
random = list(~1|Study_ID,
~1|Phylogeny,
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree_water), # cor_tree_water here
test = "t",
data = data)
}Full model
full_model_water <- run_model_water(water_dat, ~
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
summary(full_model_water)##
## Multivariate Meta-Analysis Model (k = 121; method: REML)
##
## logLik Deviance AIC BIC AICc
## -179.5070 359.0139 377.0139 401.8735 378.6961
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.3578 0.5982 6 no Study_ID no
## sigma^2.2 0.0000 0.0002 19 no Phylogeny yes
## sigma^2.3 0.0000 0.0039 19 no Species_common no
## sigma^2.4 0.4043 0.6359 15 no PFAS_type no
## sigma^2.5 0.9470 0.9732 121 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 117) = 2237.4353, p-val < .0001
##
## Test of Moderators (coefficients 2:4):
## F(df1 = 3, df2 = 117) = 4.6171, p-val = 0.0043
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt -0.9408 0.3396 -2.7700 0.0065 -1.6134
## scale(Length_cooking_time_in_s) -0.4503 0.1591 -2.8307 0.0055 -0.7653
## scale(PFAS_carbon_chain) -0.0082 0.1688 -0.0487 0.9612 -0.3426
## scale(log(Volume_liquid_ml)) -0.7986 0.2779 -2.8732 0.0048 -1.3491
## ci.ub
## intrcpt -0.2682 **
## scale(Length_cooking_time_in_s) -0.1353 **
## scale(PFAS_carbon_chain) 0.3261
## scale(log(Volume_liquid_ml)) -0.2481 **
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1save(full_model_water, file = here("Rdata", "full_model_water.RData"))Dry cooking
Not very relevant because all effect sizes are from one study here. Also, the model does not converge when adding VCV_lnRR
dry_dat<-filter(dat, Cooking_Category=="No liquid")
include <- row.names(cor_tree) %in% dry_dat$Phylogeny # Check which rows are present in the phylogenetic tree
cor_tree_dry <- cor_tree[include, include] # Only include the species that match the reduced data set
run_model_dry<-function(data,formula){
data<-as.data.frame(data) # convert data set into a data frame to calculate VCV matrix
rma.mv(lnRR, var_lnRR, # run the model with var_lnRR instead of VCV
mods=formula,
random = list(~1|Study_ID,
~1|Phylogeny,
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree_dry), # cor_tree_dry here
test = "t",
data = data)
}Full model
full_model_dry <- run_model_dry(dry_dat, ~ scale(Length_cooking_time_in_s)) # Model does not converge with VCV_lnRR
summary(full_model_dry)##
## Multivariate Meta-Analysis Model (k = 47; method: REML)
##
## logLik Deviance AIC BIC AICc
## -12.9722 25.9445 37.9445 48.7844 40.1550
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.0000 0.0000 1 yes Study_ID no
## sigma^2.2 0.0046 0.0679 8 no Phylogeny yes
## sigma^2.3 0.0022 0.0471 8 no Species_common no
## sigma^2.4 0.0735 0.2711 2 no PFAS_type no
## sigma^2.5 0.0000 0.0000 47 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 45) = 40.1184, p-val = 0.6785
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 45) = 38.2787, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb
## intrcpt -0.7770 0.2071 -3.7513 0.0005 -1.1942
## scale(Length_cooking_time_in_s) -0.3461 0.0559 -6.1870 <.0001 -0.4588
## ci.ub
## intrcpt -0.3598 ***
## scale(Length_cooking_time_in_s) -0.2334 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1save(full_model_dry, file = here("Rdata", "full_model_dry.RData"))Plots
Cooking time
Generate predictions
oil_dat <- filter(dat, Cooking_Category=="oil-based")
water_dat <- filter(dat, Cooking_Category=="water-based")
dry_dat <- filter(dat, Cooking_Category=="No liquid")
oil_dat_time<-filter(oil_dat, Length_cooking_time_in_s!="NA")
water_dat_time<-filter(water_dat, Length_cooking_time_in_s!="NA")
dry_dat_time<-filter(dry_dat, Length_cooking_time_in_s!="NA")
model_oil_time<-run_model_oil(oil_dat_time, ~Length_cooking_time_in_s)
model_water_time<-run_model_water(water_dat_time, ~Length_cooking_time_in_s)
model_dry_time<-run_model_dry(dry_dat_time, ~Length_cooking_time_in_s)
pred_oil_time<-predict.rma(model_oil_time)
pred_water_time<-predict.rma(model_water_time)
pred_dry_time<-predict.rma(model_dry_time)
oil_dat_time<-mutate(oil_dat_time,
ci.lb = pred_oil_time$ci.lb, # lower bound of the confidence interval for oil
ci.ub = pred_oil_time$ci.ub, # upper bound of the confidence interval for oil
fit = pred_oil_time$pred) # regression line for oil
water_dat_time<-mutate(water_dat_time,
ci.lb = pred_water_time$ci.lb, # lower bound of the confidence interval for water
ci.ub = pred_water_time$ci.ub, # upper bound of the confidence interval for water
fit = pred_water_time$pred) # regression line for water
dry_dat_time<-mutate(dry_dat_time,
ci.lb = pred_dry_time$ci.lb, # lower bound of the confidence interval for dry
ci.ub = pred_dry_time$ci.ub, # upper bound of the confidence interval for dry
fit = pred_dry_time$pred) # regression line for dryPlot
ggplot(dat,aes(x = Length_cooking_time_in_s, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=water_dat_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=water_dat_time,aes(y = fit), size = 1.5, col="dodgerblue")+
geom_ribbon(data=oil_dat_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data=oil_dat_time,aes(y = fit), size = 1.5, col="goldenrod")+
geom_ribbon(data=dry_dat_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=dry_dat_time,aes(y = fit), size = 1.5, col="palegreen3")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "Cooking time (s)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(0,0),
legend.justification = c(0,0),
legend.background = element_blank(),
legend.direction="horizontal",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))
Predictions with the full model
##### Oil based
full_model_oil_time<- run_model_oil(oil_dat, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_oil_time<-predict.rma(full_model_oil_time, addx=TRUE, newmods=cbind(0,c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_oil_time<-as.data.frame(pred_oil_time)
pred_oil_time$Length_cooking_time_in_s=pred_oil_time$X.Length_cooking_time_in_s
pred_oil_time<-left_join(oil_dat, pred_oil_time, by="Length_cooking_time_in_s")
##### Water based
full_model_water_time<- run_model_water(water_dat, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_water_time<-predict.rma(full_model_water_time, addx=TRUE, newmods=cbind(c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_time<-as.data.frame(pred_water_time)
pred_water_time$Length_cooking_time_in_s=pred_water_time$X.Length_cooking_time_in_s
pred_water_time<-left_join(water_dat, pred_water_time, by="Length_cooking_time_in_s")
##### No liquid
full_model_dry_time<- run_model_dry(dry_dat, ~ Length_cooking_time_in_s)
pred_dry_time<-predict.rma(full_model_dry_time, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_dry_time<-as.data.frame(pred_dry_time)
pred_dry_time$Length_cooking_time_in_s=pred_dry_time$X.Length_cooking_time_in_s
pred_dry_time<-left_join(dry_dat, pred_dry_time, by="Length_cooking_time_in_s")
ggplot(dat,aes(x = Length_cooking_time_in_s, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_water_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_water_time,aes(y = pred), size = 1.5, col="dodgerblue")+
geom_ribbon(data=pred_oil_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_oil_time,aes(y = pred), size = 1.5, col="goldenrod")+
geom_ribbon(data=pred_dry_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_dry_time,aes(y = pred), size = 1.5, col="palegreen3")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "Cooking time (s)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(0,0),
legend.justification = c(0,0),
legend.background = element_blank(),
legend.direction="horizontal",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))
Volume of liquid
Generate predictions
oil_dat_vol <- filter(oil_dat, Volume_liquid_ml != "NA")
water_dat_vol <- filter(water_dat, Volume_liquid_ml != "NA")
model_oil_vol <- run_model_oil(oil_dat_vol, ~log(Volume_liquid_ml))
model_water_vol <- run_model_water(water_dat_vol, ~log(Volume_liquid_ml))
pred_oil_vol <- predict.rma(model_oil_vol)
pred_water_vol <- predict.rma(model_water_vol)
oil_dat_vol <- mutate(oil_dat_vol, ci.lb = pred_oil_vol$ci.lb, ci.ub = pred_oil_vol$ci.ub,
fit = pred_oil_vol$pred)
water_dat_vol <- mutate(water_dat_vol, ci.lb = pred_water_vol$ci.lb, ci.ub = pred_water_vol$ci.ub,
fit = pred_water_vol$pred)
oil_dat$log_Volume_liquid_ml <- log(oil_dat$Volume_liquid_ml)
water_dat$log_Volume_liquid_ml <- log(water_dat$Volume_liquid_ml)Plot
ggplot(dat, aes(x = log(Volume_liquid_ml), y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = water_dat_vol, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = water_dat_vol, aes(y = fit), size = 1.5, col = "dodgerblue") +
geom_ribbon(data = oil_dat_vol, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data = oil_dat_vol, aes(y = fit), size = 1.5, col = "goldenrod") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "ln(Volume of liquid (mL))",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2))
Predictions with the full model
##### Oil based
full_model_oil_vol <- run_model_oil(oil_dat, ~scale(Temperature_in_Celsius) + scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) + log_Volume_liquid_ml)
pred_oil_vol <- predict.rma(full_model_oil_vol, addx = TRUE, newmods = cbind(0, 0,
0, c(log(5):log(750)))) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_oil_vol <- as.data.frame(pred_oil_vol)
pred_oil_vol <- pred_oil_vol %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml),
Cooking_Category = "oil-based", lnRR = 0) # for the plot to work, we need to add a column with cooking category and a column with lnRR
##### Water based
full_model_water_vol <- run_model_water(water_dat, ~scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) + scale(PFAS_carbon_chain) + log_Volume_liquid_ml)
pred_water_vol <- predict.rma(full_model_water_vol, addx = TRUE, newmods = cbind(0,
0, c(log(250):log(59777)))) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_vol <- as.data.frame(pred_water_vol)
pred_water_vol <- pred_water_vol %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml),
Cooking_Category = "water-based", lnRR = 0)
ggplot(dat, aes(x = log(Volume_liquid_ml), y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = pred_water_vol, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = pred_water_vol, aes(y = pred), size = 1.5, col = "dodgerblue") +
geom_ribbon(data = pred_oil_vol, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data = pred_oil_vol, aes(y = pred), size = 1.5, col = "goldenrod") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "ln(Volume of liquid (mL))",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2)) #### The line doesn't go all the way down for water-based because the highest values are not included in the full model
PFAS carbon chain length
Generate predictions
oil_dat_PFAS <- filter(oil_dat, PFAS_carbon_chain != "NA")
water_dat_PFAS <- filter(water_dat, PFAS_carbon_chain != "NA")
dry_dat_PFAS <- filter(dry_dat, PFAS_carbon_chain != "NA")
model_oil_PFAS <- run_model_oil(oil_dat_PFAS, ~PFAS_carbon_chain)
model_water_PFAS <- run_model_water(water_dat_PFAS, ~PFAS_carbon_chain)
model_dry_PFAS <- run_model_dry(dry_dat_PFAS, ~PFAS_carbon_chain)
pred_oil_PFAS <- predict.rma(model_oil_PFAS)
pred_water_PFAS <- predict.rma(model_water_PFAS)
pred_dry_PFAS <- predict.rma(model_dry_PFAS)
oil_dat_PFAS <- mutate(oil_dat_PFAS, ci.lb = pred_oil_PFAS$ci.lb, ci.ub = pred_oil_PFAS$ci.ub,
fit = pred_oil_PFAS$pred)
water_dat_PFAS <- mutate(water_dat_PFAS, ci.lb = pred_water_PFAS$ci.lb, ci.ub = pred_water_PFAS$ci.ub,
fit = pred_water_PFAS$pred)
dry_dat_PFAS <- mutate(dry_dat_PFAS, ci.lb = pred_dry_PFAS$ci.lb, ci.ub = pred_dry_PFAS$ci.ub,
fit = pred_dry_PFAS$pred)Plot
ggplot(dat, aes(x = PFAS_carbon_chain, y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = dry_dat_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data = dry_dat_PFAS, aes(y = fit), size = 1.5, col = "palegreen3") +
geom_ribbon(data = water_dat_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = water_dat_PFAS, aes(y = fit), size = 1.5, col = "dodgerblue") +
geom_ribbon(data = oil_dat_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data = oil_dat_PFAS, aes(y = fit), size = 1.5, col = "goldenrod") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "PFAS carbon chain length",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2))
Predictions with the full model
##### Oil based
full_model_oil_PFAS<- run_model_oil(oil_dat, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_oil_PFAS<-predict.rma(full_model_oil_PFAS, addx=TRUE, newmods=cbind(0,0, c(3:14),0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of PFAS carbon chain
pred_oil_PFAS<-as.data.frame(pred_oil_PFAS)
pred_oil_PFAS$PFAS_carbon_chain=pred_oil_PFAS$X.PFAS_carbon_chain
pred_oil_PFAS<-left_join(oil_dat, pred_oil_PFAS, by="PFAS_carbon_chain")
##### Water based
full_model_water_PFAS<- run_model_water(water_dat, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_water_PFAS<-predict.rma(full_model_water_PFAS, addx=TRUE, newmods=cbind(0, c(3:14),0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_PFAS<-as.data.frame(pred_water_PFAS)
pred_water_PFAS$PFAS_carbon_chain=pred_water_PFAS$X.PFAS_carbon_chain
pred_water_PFAS<-left_join(water_dat, pred_water_PFAS, by="PFAS_carbon_chain")
##### No liquid
full_model_dry_PFAS<- run_model_dry(dry_dat, ~ PFAS_carbon_chain)
pred_dry_PFAS<-predict.rma(full_model_dry_PFAS, addx=TRUE)
pred_dry_PFAS<-as.data.frame(pred_dry_PFAS)
pred_dry_PFAS$PFAS_carbon_chain=pred_dry_PFAS$X.PFAS_carbon_chain
pred_dry_PFAS<-left_join(dry_dat, pred_dry_PFAS, by="PFAS_carbon_chain")
ggplot(dat,aes(x = PFAS_carbon_chain, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_dry_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_dry_PFAS,aes(y = pred), size = 1.5, col="palegreen3")+
geom_ribbon(data=pred_water_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_water_PFAS,aes(y = pred), size = 1.5, col="dodgerblue")+
geom_ribbon(data=pred_oil_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data=pred_oil_PFAS,aes(y = pred), size = 1.5, col="goldenrod")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "PFAS carbon chain length", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(0,0),
legend.justification = c(0,0),
legend.background = element_blank(),
legend.direction="horizontal",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))
Publication bias
Funnel plot
funnel(full_model, yaxis = "seinv")
funnel(full_model)
Egger regressions
egger_all <- run_model(dat, ~ - 1 + Cooking_Category +
I(sqrt(1/N_tilde)) +
scale(Publication_year) +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
summary(egger_all)##
## Multivariate Meta-Analysis Model (k = 399; method: REML)
##
## logLik Deviance AIC BIC AICc
## -437.7512 875.5024 903.5024 959.0284 904.6224
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.1374 0.3707 7 no Study_ID no
## sigma^2.2 0.0000 0.0001 26 no Phylogeny yes
## sigma^2.3 0.0082 0.0907 26 no Species_common no
## sigma^2.4 0.1188 0.3447 17 no PFAS_type no
## sigma^2.5 0.3978 0.6307 399 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 390) = 2866.3281, p-val < .0001
##
## Test of Moderators (coefficients 1:9):
## F(df1 = 9, df2 = 390) = 9.9236, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb
## Cooking_CategoryNo liquid -0.2088 0.3994 -0.5227 0.6015 -0.9940
## Cooking_Categoryoil-based -0.3346 0.3457 -0.9679 0.3337 -1.0141
## Cooking_Categorywater-based 0.0285 0.3478 0.0821 0.9346 -0.6553
## I(sqrt(1/N_tilde)) -0.7252 0.5313 -1.3649 0.1731 -1.7699
## scale(Publication_year) 0.1942 0.1222 1.5890 0.1129 -0.0461
## scale(Temperature_in_Celsius) 0.0243 0.1107 0.2195 0.8263 -0.1934
## scale(Length_cooking_time_in_s) -0.3939 0.0583 -6.7509 <.0001 -0.5086
## scale(PFAS_carbon_chain) 0.0708 0.0800 0.8849 0.3767 -0.0865
## scale(log(Volume_liquid_ml)) -0.6800 0.1037 -6.5596 <.0001 -0.8839
## ci.ub
## Cooking_CategoryNo liquid 0.5765
## Cooking_Categoryoil-based 0.3450
## Cooking_Categorywater-based 0.7124
## I(sqrt(1/N_tilde)) 0.3194
## scale(Publication_year) 0.4346
## scale(Temperature_in_Celsius) 0.2420
## scale(Length_cooking_time_in_s) -0.2792 ***
## scale(PFAS_carbon_chain) 0.2282
## scale(log(Volume_liquid_ml)) -0.4762 ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1funnel(egger_all, yaxis = "seinv")
funnel(egger_all)
#funnel(egger_all, yaxis = "seinv")
# little evidence
egger_n <- run_model(dat, ~ I(sqrt(1/N_tilde)))
summary(egger_n)##
## Multivariate Meta-Analysis Model (k = 512; method: REML)
##
## logLik Deviance AIC BIC AICc
## -632.8391 1265.6782 1279.6782 1309.3191 1279.9013
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.6010 0.7752 10 no Study_ID no
## sigma^2.2 0.0044 0.0664 38 no Phylogeny yes
## sigma^2.3 0.1987 0.4458 39 no Species_common no
## sigma^2.4 0.1008 0.3175 18 no PFAS_type no
## sigma^2.5 0.4887 0.6991 512 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 510) = 6790.0424, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 510) = 0.6334, p-val = 0.4265
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## intrcpt -0.0930 0.4055 -0.2294 0.8186 -0.8896 0.7036
## I(sqrt(1/N_tilde)) -0.5005 0.6289 -0.7959 0.4265 -1.7361 0.7350
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1save(egger_all, egger_n, file = here("Rdata", "egger_regressions.RData"))Publication year
pub_year<-run_model(dat, ~Publication_year)
summary(pub_year)##
## Multivariate Meta-Analysis Model (k = 512; method: REML)
##
## logLik Deviance AIC BIC AICc
## -631.7358 1263.4716 1277.4716 1307.1125 1277.6947
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.5567 0.7461 10 no Study_ID no
## sigma^2.2 0.0145 0.1206 38 no Phylogeny yes
## sigma^2.3 0.2046 0.4524 39 no Species_common no
## sigma^2.4 0.1014 0.3184 18 no PFAS_type no
## sigma^2.5 0.4878 0.6984 512 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 510) = 7278.1828, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 510) = 1.2853, p-val = 0.2574
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## intrcpt -165.8555 146.0186 -1.1359 0.2566 -452.7275 121.0165
## Publication_year 0.0821 0.0724 1.1337 0.2574 -0.0602 0.2243
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1plot_continuous(dat, pub_year, dat$Publication_year, "Publication year")
##
Sensitivity analyses
Leave-one-out analyses
Here, we iteratively removed one study at the time and investigated how it affects the overall mean. Removing one of the study particularly modifies the estimate, but none of these models show a significant overall difference in PFAS concentration with cooking.
dat$Study_ID<-as.factor(dat$Study_ID)
dat<-as.data.frame(dat) # Only work with a dataframe
VCV_matrix<-list() # will need new VCV matrices because the sample size will be iteratively reduced
Leave1studyout<-list() # create a list that will host the results of each model
for(i in 1:length(levels(dat$Study_ID))){ # N models = N studies
VCV_matrix[[i]]<-make_VCV_matrix(dat[dat$Study_ID != levels(dat$Study_ID)[i], ], V="var_lnRR", cluster="Cohort_ID", obs="Effect_ID") # Create a new VCV matrix for each new model
Leave1studyout[[i]] <- rma.mv(yi = lnRR, V = VCV_matrix[[i]], # Same model structure as all the models we fitted
random = list(~1|Study_ID,
~1|Phylogeny,
~1|Species_common,
~1|PFAS_type,
~1|Effect_ID),
R= list(Phylogeny = cor_tree),
test = "t",
data = dat[dat$Study_ID != levels(dat$Study_ID)[i], ]) # Generate a new model for each new data (iterative removal of one study at a time)
}
# The output is a list so we need to summarise the coefficients of all the models performed
results.Leave1studyout<-as.data.frame(cbind(
sapply(Leave1studyout, function(x) summary(x)$beta), # extract the beta coefficient from all models
sapply(Leave1studyout, function(x) summary(x)$se), # extract the standard error from all models
sapply(Leave1studyout, function(x) summary(x)$zval), # extract the z value from all models
sapply(Leave1studyout, function(x) summary(x)$pval), # extract the p value from all models
sapply(Leave1studyout, function(x) summary(x)$ci.lb), # extract the lower confidence interval for all models
sapply(Leave1studyout, function(x) summary(x)$ci.ub))) # extract the upper confidence interval for all models
colnames(results.Leave1studyout)=c("Estimate", "SE", "zval", "pval", "ci.lb", "ci.ub") # change column names
kable(results.Leave1studyout)%>% kable_styling("striped", position="left") %>% scroll_box(width="100%", height="500px") # Table of the results from all models| Estimate | SE | zval | pval | ci.lb | ci.ub |
|---|---|---|---|---|---|
| -0.3253221 | 0.3107507 | -1.0468911 | 0.2956467 | -0.9358339 | 0.2851897 |
| -0.4037084 | 0.3101145 | -1.3018043 | 0.1935803 | -1.0129906 | 0.2055738 |
| -0.3997524 | 0.3468279 | -1.1525957 | 0.2497971 | -1.0816832 | 0.2821784 |
| 0.0435382 | 0.2731984 | 0.1593648 | 0.8734478 | -0.4932604 | 0.5803368 |
| -0.3312637 | 0.3129344 | -1.0585724 | 0.2903281 | -0.9461575 | 0.2836301 |
| -0.2423434 | 0.3010346 | -0.8050351 | 0.4211923 | -0.8338304 | 0.3491436 |
| -0.3309747 | 0.3124412 | -1.0593181 | 0.2899684 | -0.9448401 | 0.2828908 |
| -0.2229376 | 0.3086359 | -0.7223322 | 0.4706194 | -0.8301566 | 0.3842813 |
| -0.3882687 | 0.3207704 | -1.2104253 | 0.2267090 | -1.0185498 | 0.2420125 |
| -0.4843182 | 0.2868896 | -1.6881692 | 0.0920640 | -1.0481112 | 0.0794748 |
dat %>% group_by(Author_year, Study_ID) %>% summarise(mean=mean(lnRR)) # Study F005 (DelGobbo_2008) has much lower effect sizes than the others. ## # A tibble: 10 x 3
## # Groups: Author_year [10]
## Author_year Study_ID mean
## <chr> <fct> <dbl>
## 1 Alves_2017 F001 -0.0774
## 2 Barbosa_2018 F002 0.198
## 3 Bhavsar_2014 F003 0.153
## 4 DelGobbo_2008 F005 -2.00
## 5 Hu_2020 F006 -0.134
## 6 Kim_2020 F007 -0.887
## 7 Luo_2019 F008 -0.161
## 8 Sungur_2019 F010 -0.893
## 9 Taylor_2019 F011 0.213
## 10 Vassiliadou_2015 F013 0.673Subset analysis without Study_ID F005 (Del Gobbo et al. 2008)
Cooking time
dat.sens <- filter(dat, Author_year != "DelGobbo_2008")
include <- row.names(cor_tree) %in% dat.sens$Phylogeny # Check which rows are present in the phylogenetic tree
cor_tree_sens <- cor_tree[include, include] # Only include the species that match the reduced data set
dat.sens <- as.data.frame(dat.sens) # convert data set into a data frame to calculate VCV matrix
VCV_lnRR.sens <- make_VCV_matrix(dat.sens, V = "var_lnRR", cluster = "Cohort_ID",
obs = "Effect_ID", rho = 0.5) # create VCV matrix for the specified data
mod.sens <- rma.mv(lnRR, VCV_lnRR.sens, mods = ~Length_cooking_time_in_s, random = list(~1 |
Study_ID, ~1 | Phylogeny, ~1 | Species_common, ~1 | PFAS_type, ~1 | Effect_ID),
R = list(Phylogeny = cor_tree_sens), test = "t", data = dat.sens)
summary(mod.sens)##
## Multivariate Meta-Analysis Model (k = 430; method: REML)
##
## logLik Deviance AIC BIC AICc
## -276.6805 553.3611 567.3611 595.7749 567.6277
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.2023 0.4498 8 no Study_ID no
## sigma^2.2 0.0311 0.1763 22 no Phylogeny yes
## sigma^2.3 0.0112 0.1059 22 no Species_common no
## sigma^2.4 0.0964 0.3105 17 no PFAS_type no
## sigma^2.5 0.0683 0.2613 430 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 428) = 1249.4809, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 428) = 83.0392, p-val < .0001
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## intrcpt 0.6929 0.2349 2.9499 0.0034 0.2312 1.1546
## Length_cooking_time_in_s -0.0012 0.0001 -9.1126 <.0001 -0.0015 -0.0009
##
## intrcpt **
## Length_cooking_time_in_s ***
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1dat.time.sens <- filter(dat.sens, Length_cooking_time_in_s != "NA")
plot_continuous(dat.time.sens, mod.sens, dat.time.sens$Length_cooking_time_in_s,
"Cooking time (s)") # The relationship with cooking time appears even stronger
Effect of cooking time on lnRR for each cooking category
oil_dat.sens <- filter(dat.sens, Cooking_Category == "oil-based")
water_dat.sens <- filter(dat.sens, Cooking_Category == "water-based")
dry_dat.sens <- filter(dat.sens, Cooking_Category == "No liquid")
oil_dat_time.sens <- filter(oil_dat.sens, Length_cooking_time_in_s != "NA")
water_dat_time.sens <- filter(water_dat.sens, Length_cooking_time_in_s != "NA")
dry_dat_time.sens <- filter(dry_dat.sens, Length_cooking_time_in_s != "NA")
model_oil_time.sens <- run_model_oil(oil_dat_time.sens, ~Length_cooking_time_in_s)
model_water_time.sens <- run_model_water(water_dat_time.sens, ~Length_cooking_time_in_s)
model_dry_time.sens <- run_model_dry(dry_dat_time.sens, ~Length_cooking_time_in_s)
pred_oil_time.sens <- predict.rma(model_oil_time.sens)
pred_water_time.sens <- predict.rma(model_water_time.sens)
pred_dry_time.sens <- predict.rma(model_dry_time.sens)
oil_dat_time.sens <- mutate(oil_dat_time.sens, ci.lb = pred_oil_time.sens$ci.lb,
ci.ub = pred_oil_time.sens$ci.ub, fit = pred_oil_time.sens$pred)
water_dat_time.sens <- mutate(water_dat_time.sens, ci.lb = pred_water_time.sens$ci.lb,
ci.ub = pred_water_time.sens$ci.ub, fit = pred_water_time.sens$pred)
dry_dat_time.sens <- mutate(dry_dat_time.sens, ci.lb = pred_dry_time.sens$ci.lb,
ci.ub = pred_dry_time.sens$ci.ub, fit = pred_dry_time.sens$pred)
# Actual plot
ggplot(dat.sens, aes(x = Length_cooking_time_in_s, y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = water_dat_time.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = water_dat_time.sens, aes(y = fit), size = 1.5,
col = "dodgerblue") +
geom_ribbon(data = oil_dat_time.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.3) + geom_line(data = oil_dat_time.sens, aes(y = fit), size = 1.5,
col = "goldenrod") +
geom_ribbon(data = dry_dat_time.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.25) + geom_line(data = dry_dat_time.sens, aes(y = fit), size = 1.5,
col = "palegreen3") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "Cooking time (s)",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2))
###### Predictions with the full model
##### Oil based
full_model_oil_time.sens<- run_model_oil(oil_dat.sens, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_oil_time.sens<-predict.rma(full_model_oil_time.sens, addx=TRUE, newmods=cbind(0,c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_oil_time.sens<-as.data.frame(pred_oil_time.sens)
pred_oil_time.sens$Length_cooking_time_in_s=pred_oil_time.sens$X.Length_cooking_time_in_s
pred_oil_time.sens<-left_join(oil_dat.sens, pred_oil_time.sens, by="Length_cooking_time_in_s")
##### Water based
full_model_water_time.sens<- run_model_water(water_dat.sens, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_water_time.sens<-predict.rma(full_model_water_time.sens, addx=TRUE, newmods=cbind(c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_time.sens<-as.data.frame(pred_water_time.sens)
pred_water_time.sens$Length_cooking_time_in_s=pred_water_time.sens$X.Length_cooking_time_in_s
pred_water_time.sens<-left_join(water_dat, pred_water_time.sens, by="Length_cooking_time_in_s")
##### No liquid
full_model_dry_time.sens<- run_model_dry(dry_dat.sens, ~ Length_cooking_time_in_s)
pred_dry_time.sens<-predict.rma(full_model_dry_time.sens, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_dry_time.sens<-as.data.frame(pred_dry_time.sens)
pred_dry_time.sens$Length_cooking_time_in_s=pred_dry_time.sens$X.Length_cooking_time_in_s
pred_dry_time.sens<-left_join(dry_dat.sens, pred_dry_time.sens, by="Length_cooking_time_in_s")
ggplot(dat.sens,aes(x = Length_cooking_time_in_s, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_water_time.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_water_time.sens,aes(y = pred), size = 1.5, col="dodgerblue")+
geom_ribbon(data=pred_oil_time.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data=pred_oil_time.sens,aes(y = pred), size = 1.5, col="goldenrod")+
geom_ribbon(data=pred_dry_time.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_dry_time.sens,aes(y = pred), size = 1.5, col="palegreen3")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "Cooking time (s)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(0,0),
legend.justification = c(0,0),
legend.background = element_blank(),
legend.direction="horizontal",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))
Volume of liquid
dat.sens.vol <- filter(dat.sens, Volume_liquid_ml != "NA")
include <- row.names(cor_tree) %in% dat.sens.vol$Phylogeny # Check which rows are present in the phylogenetic tree
cor_tree_sens.vol <- cor_tree[include, include] # Only include the species that match the reduced data set
VCV_lnRR.sens.vol <- make_VCV_matrix(dat.sens.vol, V = "var_lnRR", cluster = "Cohort_ID",
obs = "Effect_ID", rho = 0.5) # create VCV matrix for the specified data
mod.sens.vol <- rma.mv(lnRR, VCV_lnRR.sens.vol, mods = ~log(Volume_liquid_ml), random = list(~1 |
Study_ID, ~1 | Phylogeny, ~1 | Species_common, ~1 | PFAS_type, ~1 | Effect_ID),
R = list(Phylogeny = cor_tree_sens.vol), test = "t", data = dat.sens.vol)
summary(mod.sens.vol)##
## Multivariate Meta-Analysis Model (k = 413; method: REML)
##
## logLik Deviance AIC BIC AICc
## -389.4527 778.9053 792.9053 821.0355 793.1832
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.3293 0.5739 7 no Study_ID no
## sigma^2.2 0.0413 0.2031 26 no Phylogeny yes
## sigma^2.3 0.1058 0.3252 27 no Species_common no
## sigma^2.4 0.1297 0.3601 18 no PFAS_type no
## sigma^2.5 0.2120 0.4604 413 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 411) = 3390.2773, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 411) = 0.4459, p-val = 0.5046
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## intrcpt -0.3392 0.4516 -0.7511 0.4530 -1.2268 0.5485
## log(Volume_liquid_ml) 0.0462 0.0691 0.6678 0.5046 -0.0897 0.1821
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1plot_continuous(dat.sens.vol, mod.sens.vol, log(dat.sens.vol$Volume_liquid_ml), "ln(Volume of liquid (mL))") # The relationship with cooking time appears even stronger
Effect of cooking time on lnRR for each cooking category
The effect of volume of liquid is entirely driven by one study!!
oil_dat.sens <- filter(dat.sens, Cooking_Category == "oil-based")
water_dat.sens <- filter(dat.sens, Cooking_Category == "water-based")
dry_dat.sens <- filter(dat.sens, Cooking_Category == "No liquid")
oil_dat_vol.sens <- filter(oil_dat.sens, Volume_liquid_ml != "NA")
water_dat_vol.sens <- filter(water_dat.sens, Volume_liquid_ml != "NA")
dry_dat_vol.sens <- filter(dry_dat.sens, Volume_liquid_ml != "NA")
model_oil_vol.sens <- run_model_oil(oil_dat_vol.sens, ~log(Volume_liquid_ml))
model_water_vol.sens <- run_model_water(water_dat_vol.sens, ~log(Volume_liquid_ml))
model_dry_vol.sens <- run_model_dry(dry_dat_vol.sens, ~log(Volume_liquid_ml))
pred_oil_vol.sens <- predict.rma(model_oil_vol.sens)
pred_water_vol.sens <- predict.rma(model_water_vol.sens)
pred_dry_vol.sens <- predict.rma(model_dry_vol.sens)
oil_dat_vol.sens <- mutate(oil_dat_vol.sens, ci.lb = pred_oil_vol.sens$ci.lb, ci.ub = pred_oil_vol.sens$ci.ub,
fit = pred_oil_vol.sens$pred)
water_dat_vol.sens <- mutate(water_dat_vol.sens, ci.lb = pred_water_vol.sens$ci.lb,
ci.ub = pred_water_vol.sens$ci.ub, fit = pred_water_vol.sens$pred)
dry_dat_vol.sens <- mutate(dry_dat_vol.sens, ci.lb = pred_dry_vol.sens$ci.lb, ci.ub = pred_dry_vol.sens$ci.ub,
fit = pred_dry_vol.sens$pred)
# Actual plot
ggplot(dat.sens, aes(x = log(Volume_liquid_ml), y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = water_dat_vol.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = water_dat_vol.sens, aes(y = fit), size = 1.5,
col = "dodgerblue") +
geom_ribbon(data = oil_dat_vol.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.3) + geom_line(data = oil_dat_vol.sens, aes(y = fit), size = 1.5, col = "goldenrod") +
geom_ribbon(data = dry_dat_vol.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = dry_dat_vol.sens, aes(y = fit), size = 1.5, col = "palegreen3") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "ln(Volume of liquid (mL))",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2))
Predictions with the full model
##### Oil based
full_model_oil_vol.sens <- run_model_oil(oil_dat.sens, ~scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) + scale(PFAS_carbon_chain) + log_Volume_liquid_ml)
pred_oil_vol.sens <- predict.rma(full_model_oil_vol.sens, addx = TRUE, newmods = cbind(0,
0, 0, c(log(5):log(750)))) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_oil_vol.sens <- as.data.frame(pred_oil_vol.sens)
pred_oil_vol.sens <- pred_oil_vol.sens %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml),
Cooking_Category = "oil-based", lnRR = 0) # for the plot to work, we need to add a column with cooking category and a column with lnRR
##### Water based
full_model_water_vol.sens <- run_model_water(water_dat.sens, ~scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) + scale(PFAS_carbon_chain) + log_Volume_liquid_ml)
pred_water_vol.sens <- predict.rma(full_model_water_vol.sens, addx = TRUE, newmods = cbind(0,
0, c(5.521461:7.824046))) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_vol.sens <- as.data.frame(pred_water_vol.sens)
pred_water_vol.sens <- pred_water_vol.sens %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml),
Cooking_Category = "water-based", lnRR = 0)
ggplot(dat.sens, aes(x = log(Volume_liquid_ml), y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = pred_water_vol.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = pred_water_vol.sens, aes(y = pred), size = 1.5,
col = "dodgerblue") +
geom_ribbon(data = pred_oil_vol.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.3) + geom_line(data = pred_oil_vol.sens, aes(y = pred), size = 1.5,
col = "goldenrod") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "ln(Volume of liquid (mL))",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2)) #### The line doesn't go all the way down (the predict function doesn't capture the biggest values)
PFAS carbon chain
dat.sens.PFAS <- filter(dat.sens, PFAS_carbon_chain != "NA")
include <- row.names(cor_tree) %in% dat.sens.PFAS$Phylogeny # Check which rows are present in the phylogenetic tree
cor_tree_sens.PFAS <- cor_tree[include, include] # Only include the species that match the reduced data set
VCV_lnRR.sens.PFAS <- make_VCV_matrix(dat.sens.PFAS, V = "var_lnRR", cluster = "Cohort_ID",
obs = "Effect_ID", rho = 0.5) # create VCV matrix for the specified data
mod.sens.PFAS <- rma.mv(lnRR, VCV_lnRR.sens.PFAS, mods = ~PFAS_carbon_chain, random = list(~1 |
Study_ID, ~1 | Phylogeny, ~1 | Species_common, ~1 | PFAS_type, ~1 | Effect_ID),
R = list(Phylogeny = cor_tree_sens.PFAS), test = "t", data = dat.sens.PFAS)
summary(mod.sens.PFAS)##
## Multivariate Meta-Analysis Model (k = 486; method: REML)
##
## logLik Deviance AIC BIC AICc
## -464.4535 928.9070 942.9070 972.1816 943.1423
##
## Variance Components:
##
## estim sqrt nlvls fixed factor R
## sigma^2.1 0.2361 0.4859 9 no Study_ID no
## sigma^2.2 0.0998 0.3159 30 no Phylogeny yes
## sigma^2.3 0.1036 0.3218 31 no Species_common no
## sigma^2.4 0.0968 0.3111 18 no PFAS_type no
## sigma^2.5 0.2299 0.4795 486 no Effect_ID no
##
## Test for Residual Heterogeneity:
## QE(df = 484) = 4439.7079, p-val < .0001
##
## Test of Moderators (coefficient 2):
## F(df1 = 1, df2 = 484) = 1.1682, p-val = 0.2803
##
## Model Results:
##
## estimate se tval pval ci.lb ci.ub
## intrcpt -0.2244 0.3706 -0.6054 0.5452 -0.9525 0.5038
## PFAS_carbon_chain 0.0301 0.0278 1.0809 0.2803 -0.0246 0.0847
##
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1plot_continuous(dat.sens.PFAS, mod.sens.PFAS, dat.sens.PFAS$PFAS_carbon_chain, "PFAS carbon chain length") # The relationship with cooking time appears even stronger
Effect of carbon chain length on lnRR for each cooking category
oil_dat.sens <- filter(dat.sens, Cooking_Category == "oil-based")
water_dat.sens <- filter(dat.sens, Cooking_Category == "water-based")
dry_dat.sens <- filter(dat.sens, Cooking_Category == "No liquid")
oil_dat_PFAS.sens <- filter(oil_dat.sens, PFAS_carbon_chain != "NA")
water_dat_PFAS.sens <- filter(water_dat.sens, PFAS_carbon_chain != "NA")
dry_dat_PFAS.sens <- filter(dry_dat.sens, PFAS_carbon_chain != "NA")
model_oil_PFAS.sens <- run_model_oil(oil_dat_PFAS.sens, ~PFAS_carbon_chain)
model_water_PFAS.sens <- run_model_water(water_dat_PFAS.sens, ~PFAS_carbon_chain)
model_dry_PFAS.sens <- run_model_dry(dry_dat_PFAS.sens, ~PFAS_carbon_chain)
pred_oil_PFAS.sens <- predict.rma(model_oil_PFAS.sens)
pred_water_PFAS.sens <- predict.rma(model_water_PFAS.sens)
pred_dry_PFAS.sens <- predict.rma(model_dry_PFAS.sens)
oil_dat_PFAS.sens <- mutate(oil_dat_PFAS.sens, ci.lb = pred_oil_PFAS.sens$ci.lb,
ci.ub = pred_oil_PFAS.sens$ci.ub, fit = pred_oil_PFAS.sens$pred)
water_dat_PFAS.sens <- mutate(water_dat_PFAS.sens, ci.lb = pred_water_PFAS.sens$ci.lb,
ci.ub = pred_water_PFAS.sens$ci.ub, fit = pred_water_PFAS.sens$pred)
dry_dat_PFAS.sens <- mutate(dry_dat_PFAS.sens, ci.lb = pred_dry_PFAS.sens$ci.lb,
ci.ub = pred_dry_PFAS.sens$ci.ub, fit = pred_dry_PFAS.sens$pred)
# Actual plot
ggplot(dat.sens, aes(x = PFAS_carbon_chain, y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = dry_dat_PFAS.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = dry_dat_PFAS.sens, aes(y = fit), size = 1.5,
col = "palegreen3") +
geom_ribbon(data = oil_dat_PFAS.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.3) + geom_line(data = oil_dat_PFAS.sens, aes(y = fit), size = 1.5,
col = "goldenrod") +
geom_ribbon(data = water_dat_PFAS.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.3) + geom_line(data = water_dat_PFAS.sens, aes(y = fit), size = 1.5,
col = "dodgerblue") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "PFAS carbon chain length",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = c(0, 0), legend.justification = c(0, 0), legend.background = element_blank(),
legend.direction = "horizontal", legend.title = element_text(size = 15),
panel.border = element_rect(colour = "black", fill = NA, size = 1.2))
Predictions with the full model
##### Oil based
full_model_oil_PFAS.sens<- run_model_oil(oil_dat.sens, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_oil_PFAS.sens<-predict.rma(full_model_oil_PFAS.sens, addx=TRUE, newmods=cbind(0,0, c(3:14),0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of PFAS carbon chain
pred_oil_PFAS.sens<-as.data.frame(pred_oil_PFAS.sens)
pred_oil_PFAS.sens$PFAS_carbon_chain=pred_oil_PFAS.sens$X.PFAS_carbon_chain
pred_oil_PFAS.sens<-left_join(oil_dat.sens, pred_oil_PFAS.sens, by="PFAS_carbon_chain")
##### Water based
full_model_water_PFAS.sens<- run_model_water(water_dat.sens, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_water_PFAS.sens<-predict.rma(full_model_water_PFAS.sens, addx=TRUE, newmods=cbind(0, c(3:14),0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_PFAS.sens<-as.data.frame(pred_water_PFAS.sens)
pred_water_PFAS.sens$PFAS_carbon_chain=pred_water_PFAS.sens$X.PFAS_carbon_chain
pred_water_PFAS.sens<-left_join(water_dat.sens, pred_water_PFAS.sens, by="PFAS_carbon_chain")
##### No liquid
full_model_dry_PFAS.sens<- run_model_dry(dry_dat.sens, ~ PFAS_carbon_chain)
pred_dry_PFAS.sens<-predict.rma(full_model_dry_PFAS.sens, addx=TRUE)
pred_dry_PFAS.sens<-as.data.frame(pred_dry_PFAS.sens)
pred_dry_PFAS.sens$PFAS_carbon_chain=pred_dry_PFAS.sens$X.PFAS_carbon_chain
pred_dry_PFAS.sens<-left_join(dry_dat.sens, pred_dry_PFAS.sens, by="PFAS_carbon_chain")
ggplot(dat.sens,aes(x = PFAS_carbon_chain, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_dry_PFAS.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_dry_PFAS.sens,aes(y = pred), size = 1.5, col="palegreen3")+
geom_ribbon(data=pred_water_PFAS.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_water_PFAS.sens,aes(y = pred), size = 1.5, col="dodgerblue")+
geom_ribbon(data=pred_oil_PFAS.sens, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data=pred_oil_PFAS.sens,aes(y = pred), size = 1.5, col="goldenrod")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "PFAS carbon chain length", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(0,0),
legend.justification = c(0,0),
legend.background = element_blank(),
legend.direction="horizontal",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))
Funnel plot
full_mod.sens<-run_model(dat.sens, ~ -1 + Cooking_Category +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
funnel(full_mod.sens, yaxis="seinv")
Figures for publication
Figure 2
run_model(dat, ~-1 + Cooking_Category + I(sqrt(1/N_tilde)) + scale(Publication_year) + scale(Temperature_in_Celsius) + scale(Length_cooking_time_in_s) + scale(PFAS_carbon_chain) + scale(log(Volume_liquid_ml)))
Cooking time
full_model_time<- run_model(dat, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_full_model_time<-predict.rma(full_model_time, addx=TRUE, newmods=cbind(0,c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_full_model_time<-as.data.frame(pred_full_model_time)
pred_full_model_time$Length_cooking_time_in_s=pred_full_model_time$X.Length_cooking_time_in_s
pred_full_model_time<-left_join(dat, pred_full_model_time, by="Length_cooking_time_in_s")
uni_model_time<- run_model(dat, ~ Length_cooking_time_in_s)
pred_uni_model_time<-predict.rma(uni_model_time, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_uni_model_time<-as.data.frame(pred_uni_model_time)
pred_uni_model_time$Length_cooking_time_in_s=pred_uni_model_time$X.Length_cooking_time_in_s
pred_uni_model_time<-left_join(dat, pred_uni_model_time, by="Length_cooking_time_in_s")
p_time<-ggplot(dat,aes(x = Length_cooking_time_in_s, y = lnRR)) +
geom_point(aes(size=(1/sqrt(var_lnRR))), shape=21, alpha=0.8, fill="gray75") +
geom_ribbon(data=pred_full_model_time, aes(ymin = ci.lb, ymax = ci.ub), alpha = 0.25, fill="orangered") +
geom_line(data=pred_full_model_time,aes(y = pred), size = 1.5, color="orangered2")+
geom_ribbon(data=pred_uni_model_time, aes(ymin = ci.lb, ymax = ci.ub), alpha=0.25, fill="gray40") +
geom_line(data=pred_uni_model_time,aes(y = pred), size = 1.5, col="gray30")+
labs(x = "Cooking time (s)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2))Volume of liquid
full_model_vol<- run_model(dat, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
scale(PFAS_carbon_chain) +
log_Volume_liquid_ml)
pred_full_model_vol<-predict.rma(full_model_vol, addx=TRUE, newmods=cbind(0,0, 0, c(log(5):log(59777))))
pred_full_model_vol<-as.data.frame(pred_full_model_vol)
pred_full_model_vol$log_Volume_liquid_ml=pred_full_model_vol$X.log_Volume_liquid_ml
pred_full_model_vol<- pred_full_model_vol %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml), lnRR = 0)
uni_model_vol<- run_model(dat, ~ log_Volume_liquid_ml)
pred_uni_model_vol<-predict.rma(uni_model_vol, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_uni_model_vol<-as.data.frame(pred_uni_model_vol)
pred_uni_model_vol$log_Volume_liquid_ml=pred_uni_model_vol$X.log_Volume_liquid_ml
pred_uni_model_vol<- pred_uni_model_vol %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml), lnRR = 0)
p_vol<-ggplot(dat,aes(x = log_Volume_liquid_ml, y = lnRR)) +
geom_point(aes(size=(1/sqrt(var_lnRR))), shape=21, alpha=0.8, fill="gray75") +
geom_ribbon(data=pred_full_model_vol, aes(ymin = ci.lb, ymax = ci.ub), alpha = 0.25, fill="orangered") +
geom_line(data=pred_full_model_vol,aes(y = pred), size = 1.5, color="orangered2")+
geom_ribbon(data=pred_uni_model_vol, aes(ymin = ci.lb, ymax = ci.ub), alpha=0.25, fill="gray40") +
geom_line(data=pred_uni_model_vol,aes(y = pred), size = 1.5, col="gray30")+
labs(x = "ln[Volume of liquid (mL)]", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2))Cooking temperature
full_model_temp<- run_model(dat, ~ Temperature_in_Celsius +
scale(Length_cooking_time_in_s)+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_full_model_temp<-predict.rma(full_model_temp, addx=TRUE, newmods=cbind(c(75:300),0, 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_full_model_temp<-as.data.frame(pred_full_model_temp)
pred_full_model_temp$Temperature_in_Celsius=pred_full_model_temp$X.Temperature_in_Celsius
pred_full_model_temp<-left_join(dat, pred_full_model_temp, by="Temperature_in_Celsius")
uni_model_temp<- run_model(dat, ~ Temperature_in_Celsius)
pred_uni_model_temp<-predict.rma(uni_model_temp, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_uni_model_temp<-as.data.frame(pred_uni_model_temp)
pred_uni_model_temp$Temperature_in_Celsius=pred_uni_model_temp$X.Temperature_in_Celsius
pred_uni_model_temp<-left_join(dat, pred_uni_model_temp, by="Temperature_in_Celsius")
p_temp<-ggplot(dat,aes(x = Temperature_in_Celsius, y = lnRR)) +
geom_point(aes(size=(1/sqrt(var_lnRR))), shape=21, alpha=0.8, fill="gray75") +
geom_ribbon(data=pred_full_model_temp, aes(ymin = ci.lb, ymax = ci.ub), alpha = 0.25, fill="orangered") +
geom_line(data=pred_full_model_temp,aes(y = pred), size = 1.5, color="orangered2")+
geom_ribbon(data=pred_uni_model_temp, aes(ymin = ci.lb, ymax = ci.ub), alpha=0.25, fill="gray40") +
geom_line(data=pred_uni_model_temp,aes(y = pred), size = 1.5, col="gray30")+
labs(x = "Cooking temperature (°C)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(1,0),
legend.justification = c(1,0),
legend.background = element_blank(),
legend.direction="vertical",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))PFAS carbon chain length
full_model_PFAS<- run_model(dat, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_full_model_PFAS<-predict.rma(full_model_PFAS, addx=TRUE, newmods=cbind(0, 0, c(3:14), 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_full_model_PFAS<-as.data.frame(pred_full_model_PFAS)
pred_full_model_PFAS$PFAS_carbon_chain=pred_full_model_PFAS$X.PFAS_carbon_chain
pred_full_model_PFAS<-left_join(dat, pred_full_model_PFAS, by="PFAS_carbon_chain")
uni_model_PFAS<- run_model(dat, ~ PFAS_carbon_chain)
pred_uni_model_PFAS<-predict.rma(uni_model_PFAS, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_uni_model_PFAS<-as.data.frame(pred_uni_model_PFAS)
pred_uni_model_PFAS$PFAS_carbon_chain=pred_uni_model_PFAS$X.PFAS_carbon_chain
pred_uni_model_PFAS<-left_join(dat, pred_uni_model_PFAS, by="PFAS_carbon_chain")
p_PFAS<-ggplot(dat,aes(x = PFAS_carbon_chain, y = lnRR)) +
geom_point(aes(size=(1/sqrt(var_lnRR))), shape=21, alpha=0.8, fill="gray75") +
geom_ribbon(data=pred_full_model_PFAS, aes(ymin = ci.lb, ymax = ci.ub), alpha = 0.25, fill="orangered") +
geom_line(data=pred_full_model_PFAS,aes(y = pred), size = 1.5, color="orangered2")+
geom_ribbon(data=pred_uni_model_PFAS, aes(ymin = ci.lb, ymax = ci.ub), alpha=0.25, fill="gray40") +
geom_line(data=pred_uni_model_PFAS,aes(y = pred), size = 1.5, col="gray30")+
labs(x = "PFAS carbon chain length", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2))Combine plots and save
(p_time + p_vol)/(p_temp + p_PFAS) + plot_annotation(tag_levels = c("A", "B", "C",
"D"))
ggsave("fig/Fig_2.png", width = 15, height = 12, dpi = 1200)Figure 3
Adapt orchard_plot function
my_orchard<-function (object, mod = "Int", xlab, N = "none",
alpha = 0.5, angle = 90, cb = FALSE, k = TRUE, transfm = c("none",
"tanh"), condition.lab = "Condition")
{
transfm <- match.arg(transfm)
if (any(class(object) %in% c("rma.mv", "rma"))) {
if (mod != "Int") {
object <- mod_results(object, mod)
}
else {
object <- mod_results(object, mod = "Int")
}
}
mod_table <- object$mod_table
data <- object$data
data$moderator <- factor(data$moderator, levels = mod_table$name,
labels = mod_table$name)
data$scale <- (1/sqrt(data[, "vi"]))
legend <- "Precision (1/SE)"
if (any(N != "none")) {
data$scale <- N
legend <- "Sample Size (N)"
}
if (transfm == "tanh") {
cols <- sapply(mod_table, is.numeric)
mod_table[, cols] <- Zr_to_r(mod_table[, cols])
data$yi <- Zr_to_r(data$yi)
label <- xlab
}
else {
label <- xlab
}
mod_table$K <- as.vector(by(data, data[, "moderator"],
function(x) length(x[, "yi"])))
group_no <- length(unique(mod_table[, "name"]))
cbpl <- c("#55C667FF", "goldenrod2", "dodgerblue3") # change colors
if (names(mod_table)[2] == "condition") {
condition_no <- length(unique(mod_table[, "condition"]))
plot <- ggplot2::ggplot() + ggbeeswarm::geom_quasirandom(data = data,
ggplot2::aes(y = yi, x = moderator, size = scale,
color = moderator), alpha = alpha) + ggplot2::geom_hline(yintercept = 0,
linetype = 2, colour = "black", alpha = alpha) +
ggplot2::geom_linerange(data = mod_table, ggplot2::aes(x = name,
ymin = lowerPR, ymax = upperPR), size = 0.75, # change size confidence intervals and swap CL with PR. Added whiskers
position = ggplot2::position_dodge2(width = 0.3)) +
ggplot2::geom_pointrange(data = mod_table, ggplot2::aes(y = estimate,
x = name, ymin = lowerCL, ymax = upperCL, shape = as.factor(condition), # swap CL with PR
fill = name), size = 1.6, stroke=2.2, width= 1.3, position = ggplot2::position_dodge2(width = 0.3)) + # change size point and prediction intervals
ggplot2::scale_shape_manual(values = 20 + (1:condition_no)) +
ggplot2::coord_flip() + ggplot2::theme_bw() + ggplot2::guides(fill = "none",
colour = "none") + ggplot2::theme(legend.position = c(0,
1), legend.justification = c(0, 1)) + ggplot2::theme(legend.title = ggplot2::element_text(size = 9)) +
ggplot2::theme(legend.direction = "horizontal") +
ggplot2::theme(legend.background = ggplot2::element_blank()) +
ggplot2::labs(y = label, x = "", size = legend) +
ggplot2::labs(shape = condition.lab) + ggplot2::theme(axis.text.y = ggplot2::element_text(size = 10,
colour = "black", hjust = 0.5, angle = angle))
plot <- plot + ggplot2::annotate("text", y = (max(data$yi) +
(max(data$yi) * 0.1)), x = (seq(1, group_no, 1) +
0.3), label = paste("italic(k)==", mod_table$K[1:group_no]),
parse = TRUE, hjust = "right", size = 3.5)
}
else {
plot <- ggplot2::ggplot(data = mod_table, ggplot2::aes(x = estimate,
y = name)) + ggbeeswarm::geom_quasirandom(data = data,
ggplot2::aes(x = yi, y = moderator, size = scale,
colour = moderator), groupOnX = FALSE, alpha = alpha) +
ggplot2::geom_errorbarh(ggplot2::aes(xmin = lowerPR,
xmax = upperPR), height = 0, show.legend = FALSE, # change error barrs
size = 0.75, alpha = 0.5) + ggplot2::geom_errorbarh(ggplot2::aes(xmin = lowerCL,
xmax = upperCL), height = 0.1, show.legend = FALSE,
size = 1.75) + ggplot2::geom_vline(xintercept = 0,
linetype = 2, colour = "black", alpha = alpha) +
ggplot2::geom_point(ggplot2::aes(fill = name), size = 8, # change point size
shape = 21) + ggplot2::theme_bw() + ggplot2::guides(fill = "none",
colour = "none") + ggplot2::theme(legend.position = c(1,
0), legend.justification = c(1, 0)) + ggplot2::theme(legend.title = ggplot2::element_text(size = 9)) +
ggplot2::theme(legend.direction = "horizontal") +
ggplot2::theme(legend.background = ggplot2::element_blank()) +
ggplot2::labs(x = label, y = "", size = legend) +
ggplot2::theme(axis.text.y = ggplot2::element_text(size = 10,
colour = "black", hjust = 0.5, angle = angle))
if (k == TRUE) {
plot <- plot + ggplot2::annotate("text", x = (max(data$yi) +
(max(data$yi) * 0.1)), y = (seq(1, group_no,
1) + 0.3), label = paste("italic(k)==",
mod_table$K), parse = TRUE, hjust = "right",
size = 3.5)
}
}
if (cb == TRUE) {
plot <- plot + ggplot2::scale_fill_manual(values = cbpl) +
ggplot2::scale_colour_manual(values = cbpl)
}
return(plot)
}Run full models in original units
full_model_org_units <- run_model(dat, ~-1 + Cooking_Category + Temperature_in_Celsius +
Length_cooking_time_in_s + PFAS_carbon_chain + log_Volume_liquid_ml)Figure 3A
Estimates at cooking times of 2, 10 and 25 min
time_mm <-marginal_means(full_model_org_units, data = dat, mod = "1", at = list(Length_cooking_time_in_s = c(120,600,1500)), by = "Length_cooking_time_in_s")
p_time_mm<-my_orchard(time_mm, xlab = "lnRR", condition.lab = "Cooking time (sec)", alpha=0.3)+
scale_size_continuous(range = c(1, 10))+
scale_fill_manual(values="sienna2")+
scale_colour_manual(values = "sienna2")+ # change colours
theme(panel.border = element_rect(colour = "black", fill=NA, size=1.3), # border around the plot
text = element_text(size = 24), # change font sizes
legend.title = element_text(size = 13),
legend.text = element_text(size = 10),
legend.position = c(0,0.28))Figure 3B
Estimates at volumes of liquid of ~10, 500, and 10000 mL
volume_mm <-marginal_means(full_model_org_units, data = dat, mod = "1", at = list(log_Volume_liquid_ml= c(2.3, 6.2, 9.2)), by = "log_Volume_liquid_ml")
p_volume_mm<-my_orchard(volume_mm, xlab = "lnRR", condition.lab = "ln(liquid volume (mL))", alpha=0.3)+
scale_size_continuous(range = c(1, 10))+
scale_fill_manual(values="deepskyblue2")+
scale_colour_manual(values = "deepskyblue2")+ # change colours
theme(panel.border = element_rect(colour = "black", fill=NA, size=1.3), # border around the plot
text = element_text(size = 24), # change font sizes
legend.title = element_text(size = 13),
legend.text = element_text(size = 10),
legend.position = c(0,0.28))Figure 3C
Estimates at cooking times of 2, 10 and 25 min
time_mm_cat <- marginal_means(full_model_org_units, data = dat, mod = "Cooking_Category", at = list(Length_cooking_time_in_s = c(120,600,1500)), by = "Length_cooking_time_in_s")
p_time_mm_cat<-my_orchard(time_mm_cat, xlab = "lnRR", condition.lab = "Cooking time (sec)", alpha=0.3)+
scale_size_continuous(range = c(1, 10))+
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
scale_colour_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3"))+ # change colours
theme(panel.border = element_rect(colour = "black", fill=NA, size=1.3), # border around the plot
text = element_text(size = 24), # change font sizes
legend.title = element_text(size = 13),
legend.text = element_text(size = 10),
legend.position = c(0,0.12))Combine plots and save
((p_time_mm/p_volume_mm) | p_time_mm_cat) + plot_annotation(tag_levels = c("A", "B",
"C"))
ggsave("fig/Fig_3.png", width = 14, height = 10, dpi = 1200)Figure 4
Figure 4A
##### Oil based
full_model_oil_time<- run_model_oil(oil_dat, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_oil_time<-predict.rma(full_model_oil_time, addx=TRUE, newmods=cbind(0,c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_oil_time<-as.data.frame(pred_oil_time)
pred_oil_time$Length_cooking_time_in_s=pred_oil_time$X.Length_cooking_time_in_s
pred_oil_time<-left_join(oil_dat, pred_oil_time, by="Length_cooking_time_in_s")
##### Water based
full_model_water_time<- run_model_water(water_dat, ~ scale(Temperature_in_Celsius) +
Length_cooking_time_in_s+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_water_time<-predict.rma(full_model_water_time, addx=TRUE, newmods=cbind(c(120:1500), 0, 0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_time<-as.data.frame(pred_water_time)
pred_water_time$Length_cooking_time_in_s=pred_water_time$X.Length_cooking_time_in_s
pred_water_time<-left_join(water_dat, pred_water_time, by="Length_cooking_time_in_s")
##### No liquid
full_model_dry_time<- run_model_dry(dry_dat, ~ Length_cooking_time_in_s)
pred_dry_time<-predict.rma(full_model_dry_time, addx=TRUE) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_dry_time<-as.data.frame(pred_dry_time)
pred_dry_time$Length_cooking_time_in_s=pred_dry_time$X.Length_cooking_time_in_s
pred_dry_time<-left_join(dry_dat, pred_dry_time, by="Length_cooking_time_in_s")
p_4A<-ggplot(dat,aes(x = Length_cooking_time_in_s, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_water_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_water_time,aes(y = pred), size = 1.5, col="dodgerblue")+
geom_ribbon(data=pred_oil_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_oil_time,aes(y = pred), size = 1.5, col="goldenrod")+
geom_ribbon(data=pred_dry_time, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_dry_time,aes(y = pred), size = 1.5, col="palegreen3")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "Cooking time (s)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2))Figure 4B
##### Oil based
full_model_oil_vol <- run_model_oil(oil_dat, ~scale(Temperature_in_Celsius) + scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) + log_Volume_liquid_ml)
pred_oil_vol <- predict.rma(full_model_oil_vol, addx = TRUE, newmods = cbind(0, 0,
0, c(log(5):log(750)))) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_oil_vol <- as.data.frame(pred_oil_vol)
pred_oil_vol <- pred_oil_vol %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml),
Cooking_Category = "oil-based", lnRR = 0) # for the plot to work, we need to add a column with cooking category and a column with lnRR
##### Water based
full_model_water_vol <- run_model_water(water_dat, ~scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) + scale(PFAS_carbon_chain) + log_Volume_liquid_ml)
pred_water_vol <- predict.rma(full_model_water_vol, addx = TRUE, newmods = cbind(0,
0, c(log(250):log(59777)))) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_vol <- as.data.frame(pred_water_vol)
pred_water_vol <- pred_water_vol %>% mutate(Volume_liquid_ml = exp(X.log_Volume_liquid_ml),
Cooking_Category = "water-based", lnRR = 0)
p_4B <- ggplot(dat, aes(x = log(Volume_liquid_ml), y = lnRR, fill = Cooking_Category)) +
geom_ribbon(data = pred_water_vol, aes(ymin = ci.lb, ymax = ci.ub, color = NULL),
alpha = 0.2) + geom_line(data = pred_water_vol, aes(y = pred), size = 1.5, col = "dodgerblue") +
geom_ribbon(data = pred_oil_vol, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data = pred_oil_vol, aes(y = pred), size = 1.5, col = "goldenrod") +
geom_point(aes(size = (1/sqrt(var_lnRR)), fill = Cooking_Category), shape = 21, alpha = 0.8) +
scale_fill_manual(values = c("#55C667FF", "goldenrod2", "dodgerblue3")) + labs(x = "ln(Volume of liquid (mL))",
y = "lnRR", size = "Precison (1/SE)") + scale_size_continuous(range = c(1, 10)) +
theme_bw() + geom_hline(yintercept = 0, linetype = 2, colour = "black", alpha = 0.5) +
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), legend.text = element_text(size = 14),
legend.position = "none", panel.border = element_rect(colour = "black", fill = NA,
size = 1.2)) #### The line doesn't go all the way down for water-based because the highest values are not included in the full modelFigure 4C
full_model_oil_temp<- run_model_oil(oil_dat, ~ Temperature_in_Celsius +
scale(Length_cooking_time_in_s)+
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml)))
pred_oil_temp<-predict.rma(full_model_oil_temp, addx=TRUE, newmods=cbind(c(75:300),0, 0,0))
pred_oil_temp<-as.data.frame(pred_oil_temp)
pred_oil_temp$Temperature_in_Celsius=pred_oil_temp$X.Temperature_in_Celsius
pred_oil_temp<-left_join(oil_dat, pred_oil_temp, by="Temperature_in_Celsius")
p_4C<-ggplot(dat,aes(x = Temperature_in_Celsius, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_oil_temp, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data=pred_oil_temp,aes(y = pred), size = 1.5, col="goldenrod")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "Cooking temperature (°C)", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position=c(1,0),
legend.justification = c(1,0),
legend.background = element_blank(),
legend.direction="vertical",
legend.title = element_text(size=15),
panel.border=element_rect(colour="black", fill=NA, size=1.2))Figure 4D
##### Oil based
full_model_oil_PFAS<- run_model_oil(oil_dat, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_oil_PFAS<-predict.rma(full_model_oil_PFAS, addx=TRUE, newmods=cbind(0,0, c(3:14),0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of PFAS carbon chain
pred_oil_PFAS<-as.data.frame(pred_oil_PFAS)
pred_oil_PFAS$PFAS_carbon_chain=pred_oil_PFAS$X.PFAS_carbon_chain
pred_oil_PFAS<-left_join(oil_dat, pred_oil_PFAS, by="PFAS_carbon_chain")
##### Water based
full_model_water_PFAS<- run_model_water(water_dat, ~ scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s)+
PFAS_carbon_chain +
scale(log(Volume_liquid_ml)))
pred_water_PFAS<-predict.rma(full_model_water_PFAS, addx=TRUE, newmods=cbind(0, c(3:14),0)) # Set all predictors to their mean (mean =0 when z-transformed) and set the range of values of cooking time
pred_water_PFAS<-as.data.frame(pred_water_PFAS)
pred_water_PFAS$PFAS_carbon_chain=pred_water_PFAS$X.PFAS_carbon_chain
pred_water_PFAS<-left_join(water_dat, pred_water_PFAS, by="PFAS_carbon_chain")
##### No liquid
full_model_dry_PFAS<- run_model_dry(dry_dat, ~ PFAS_carbon_chain)
pred_dry_PFAS<-predict.rma(full_model_dry_PFAS, addx=TRUE)
pred_dry_PFAS<-as.data.frame(pred_dry_PFAS)
pred_dry_PFAS$PFAS_carbon_chain=pred_dry_PFAS$X.PFAS_carbon_chain
pred_dry_PFAS<-left_join(dry_dat, pred_dry_PFAS, by="PFAS_carbon_chain")
p_4D<-ggplot(dat,aes(x = PFAS_carbon_chain, y = lnRR, fill=Cooking_Category)) +
geom_ribbon(data=pred_dry_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_dry_PFAS,aes(y = pred), size = 1.5, col="palegreen3")+
geom_ribbon(data=pred_water_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.2) +
geom_line(data=pred_water_PFAS,aes(y = pred), size = 1.5, col="dodgerblue")+
geom_ribbon(data=pred_oil_PFAS, aes(ymin = ci.lb, ymax = ci.ub, color = NULL), alpha = 0.3) +
geom_line(data=pred_oil_PFAS,aes(y = pred), size = 1.5, col="goldenrod")+
geom_point(aes(size=(1/sqrt(var_lnRR)), fill=Cooking_Category), shape=21, alpha=0.8) +
scale_fill_manual(values=c("#55C667FF", "goldenrod2", "dodgerblue3"))+
labs(x = "PFAS carbon chain length", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.text=element_text(size=14),
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2))Combine and save
(p_4A + p_4B)/(p_4C + p_4D) + plot_annotation(tag_levels = c("A", "B", "C", "D"))
ggsave("fig/Fig_4.png", width = 15, height = 12, dpi = 1200)Figure 5
Figure 5A
dat$Study_ID<- as.factor(dat$Study_ID)
funnel(full_model,
yaxis="seinv", # Inverse of standard error (precision) as the y axis
level = c(90, 95, 99), # levels of statistical significance highlighted
shade = c("white", "gray75", "gray55", "gray40"), # shades for different levels of statistical significance
legend = TRUE, # display legend
ylab="Precision (1/SE)",
cex.lab=1.75,
digits=1,
ylim=c(1,1.2),
cex=2,
pch=21,
col=dat$Study_ID)
p_5A <-funnel(full_model,
yaxis="seinv", # Inverse of standard error (precision) as the y axis
level = c(90, 95, 99), # levels of statistical significance highlighted
shade = c("white", "gray75", "gray55", "gray40"), # shades for different levels of statistical significance
legend = TRUE, # display legend
ylab="Precision (1/SE)",
cex.lab=1.75,
digits=1,
ylim=c(1,1.2),
cex=2,
pch=21,
col=dat$Study_ID)
Figure 5B
full_model_egger <- run_model(dat, ~ - 1 +
I(sqrt(1/N_tilde)) +
scale(Publication_year) +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml))) # Model to get predictions
pred_egger<-predict.rma(full_model_egger, addx=TRUE, newmods=cbind(c(0.1825742:1.414214),0,0,0 ,0, 0))
pred_egger<-as.data.frame(pred_egger)
pred_egger$SE_eff_N=pred_egger$X.I.sqrt.1.N_tilde..
pred_egger<- pred_egger %>% mutate(N_tilde = ((1/X.I.sqrt.1.N_tilde..)^2), lnRR = 0)
p_5B<-ggplot(dat,aes(x = sqrt(1/N_tilde), y = lnRR)) +
geom_point(aes(size=(1/sqrt(var_lnRR))), shape=21, alpha=0.8, fill="gray75") +
geom_ribbon(data=pred_egger, aes(ymin = ci.lb, ymax = ci.ub), alpha = 0.25, fill="orangered") +
geom_line(data=pred_egger,aes(y = pred), size = 1.5, color="orangered2")+
labs(x = "Standard error", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2))+
xlim(0.18,1.19)Figure 5C
full_model_pub <- run_model(dat, ~ - 1 +
scale(I(sqrt(1/N_tilde))) +
Publication_year +
scale(Temperature_in_Celsius) +
scale(Length_cooking_time_in_s) +
scale(PFAS_carbon_chain) +
scale(log(Volume_liquid_ml))) # Model to get predictions
pred_pub<-predict.rma(full_model_pub, addx=TRUE, newmods=cbind(0,c(2008:2020),0,0 ,0, 0))
pred_pub<-as.data.frame(pred_pub)
pred_pub$Publication_year=pred_pub$X.Publication_year
pred_pub<-left_join(dat, pred_pub, by="Publication_year")
p_5C<-ggplot(dat,aes(x = Publication_year, y = lnRR)) +
geom_point(aes(size=(1/sqrt(var_lnRR))), shape=21, alpha=0.8, fill="gray75") +
geom_ribbon(data=pred_pub, aes(ymin = ci.lb, ymax = ci.ub), alpha = 0.25, fill="orangered") +
geom_line(data=pred_pub,aes(y = pred), size = 1.5, color="orangered2")+
labs(x = "Publication year", y = "lnRR", size = "Precison (1/SE)") +
scale_size_continuous(range=c(1,10))+
theme_bw() +
geom_hline(yintercept = 0,linetype = 2, colour = "black",alpha=0.5)+ # horizontal line at lnRR = 0
theme(text = element_text(size = 18, colour = "black", hjust = 0.5), # change font sizes and legend position
legend.position="none",
panel.border=element_rect(colour="black", fill=NA, size=1.2)) +
scale_x_continuous(breaks=c(2008, 2010, 2012, 2014, 2016, 2018 ,2020))Combine and save
For some reason I cannot save the funnel plot. This will be manually copied from the Rmd
(ggdraw(p_5A) + ggdraw(p_5B) + ggdraw(p_5C))
ggsave("fig/Fig_5BC.png", width = 18, height = 7, dpi = 1200)